Cheesy Mashed Potato Puffs

Cheesy Mashed Potato Puffs. Imagine the comfort of creamy mashed potatoes combined with the delightful surprise of a cheesy center, all wrapped up in a crispy, golden exterior. These puffs are the perfect bite-sized treat, ideal for appetizers, snacks, or even a fun side dish.

This recipe takes the humble mashed potato to new heights. Picture yourself in the kitchen, mixing together fluffy mashed potatoes with savory cheese, then shaping them into perfect little puffs. As they bake in the oven, the cheese melts, creating a gooey, cheesy center that contrasts beautifully with the crisp outer layer. The aroma of baked potatoes and cheese fills the air, promising a delicious treat that’s impossible to resist.

What makes these Cheesy Mashed Potato Puffs truly special is their versatility. They’re a hit at parties, a favorite with kids, and a delightful way to use up leftover mashed potatoes. Serve them with a dollop of sour cream or your favorite dipping sauce for an extra touch of flavor. Whether you’re looking for a unique appetizer or a comforting snack, these puffs are sure to become a family favorite.

Cheesy Mashed Potato Puffs: A Todd Wilbur-Inspired Summary

Searching for a new way to enjoy potatoes? These Cheesy Mashed Potato Puffs are a game-changer. They combine the creamy goodness of mashed potatoes with a cheesy surprise inside, all encased in a crispy, golden exterior. Perfect for any occasion, these puffs are easy to make and sure to impress.

Why stick to plain mashed potatoes when you can have these delicious puffs? With a crispy outside and a cheesy, creamy center, they offer a delightful contrast of textures and flavors. Whether you’re entertaining guests or just craving a tasty snack, these Cheesy Mashed Potato Puffs are the way to go.

Family Favorite: An Exciting Story

My husband and kids absolutely adore these Cheesy Mashed Potato Puffs. One rainy afternoon, I decided to whip up a batch as a cozy snack. As soon as they came out of the oven, golden and crispy, the kids rushed to the kitchen, drawn by the irresistible aroma. Watching them bite into the puffs and seeing the surprise and delight on their faces as they discovered the cheesy center was pure joy. Since then, these puffs have become a staple in our home, a go-to for movie nights, parties, and anytime we need a comforting treat.

Why These Cheesy Mashed Potato Puffs?

1. Deliciously Crispy: A golden, crispy exterior that’s irresistible.
2. Cheesy Center: A gooey, cheesy surprise in every bite.
3. Versatile: Perfect as an appetizer, snack, or side dish.
4. Easy to Make: Simple ingredients and straightforward steps.
5. Kid-Friendly: A hit with kids and adults alike.

Tips

• Mashed Potatoes: Ensure your mashed potatoes are thick and not too runny for the best results.
• Cheese Variations: Experiment with different cheeses like mozzarella or Gruyere.
• Breadcrumbs: Panko breadcrumbs can be used for extra crunch.

Substitutions and Variations

• Cheese: Swap cheddar for Swiss or pepper jack for a different flavor.
• Herbs: Add herbs like parsley or dill for extra flavor.
• Spicy: Mix in some chopped jalapeños or a dash of hot sauce for a spicy kick.

Make a Healthier Version

• Low Carb: Use cauliflower mash instead of potatoes.
• Gluten-Free: Use gluten-free breadcrumbs and flour.
• Low Fat: Use low-fat cheese and reduce the amount of olive oil spray.

And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes:

Frequently Asked Questions

Can I use instant mashed potatoes? Yes, instant mashed potatoes can be used, but make sure they are thick and well-seasoned.

How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

Can I freeze these puffs? Yes, freeze the baked puffs on a baking sheet, then transfer to a freezer-safe bag. Reheat in the oven before serving.

What dipping sauces go well with these? Sour cream, ranch dressing, or marinara sauce are all great options.

Can I add bacon? Yes, cooked and crumbled bacon can be added to the potato mixture for extra flavor.

Do I have to use a mini muffin tin? No, but using a mini muffin tin helps the puffs hold their shape and ensures even baking.

Cheesy Mashed Potato Puffs

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Occasions, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 3 cups mashed potatoes (leftover or freshly made)

• 1 cup shredded cheddar cheese

• 1/4 cup grated Parmesan cheese

• 2 large eggs

• 1/4 cup all-purpose flour

• 2 tbsp chopped chives

• 1/2 tsp garlic powder

• Salt and pepper to taste

• 1/4 cup breadcrumbs

• Olive oil spray

Directions

• Preheat your oven to 400°F (200°C). Grease a mini muffin tin with olive oil spray. In a large bowl, combine the mashed potatoes, shredded cheddar cheese, Parmesan cheese, eggs, flour, chopped chives, garlic powder, salt, and pepper. Mix well until all ingredients are fully incorporated.
• Scoop heaping tablespoons of the potato mixture and roll them into balls. Coat each ball lightly with breadcrumbs and place them into the prepared muffin tin. Spray the tops with a bit of olive oil to help them crisp up.
• Bake for 20-25 minutes, or until the puffs are golden brown and crispy. Let them cool for a few minutes before removing from the tin. Serve warm, with a side of sour cream or your favorite dipping sauce.