Cheesy Hamburger Potato Casserole. This casserole is the ultimate combination of juicy ground beef, tender potatoes, and melted cheese, all baked together to create a mouthwatering meal. It’s perfect for busy weeknights or for when you need a hearty dish to feed a crowd.
Resume of the Recipe:
Cheesy Hamburger Potato Casserole is a deliciously easy-to-make dish that combines ground beef, sliced potatoes, and plenty of cheese into one comforting casserole. This recipe is not only filling but also incredibly versatile, making it a great option for family dinners or potlucks. The combination of creamy, cheesy goodness with savory ground beef makes each bite irresistible.
Exciting Story:
One chilly evening, I was craving something warm and hearty but didn’t want to spend hours in the kitchen. I decided to throw together some of my favorite ingredients into a casserole dish, and thus, Cheesy Hamburger Potato Casserole was born. My family was instantly hooked! They loved how the layers of tender potatoes, seasoned beef, and gooey cheese melded together into a perfect bite. Now, it’s a staple in our household, and we never get tired of it.
Why This Cheesy Hamburger Potato Casserole?
Why This Casserole is a Must-Try
- Comforting Layers: The combination of beef, potatoes, and cheese creates a satisfying and comforting meal.
- Easy to Make: With simple ingredients and straightforward steps, this casserole is perfect for busy days.
- Family Favorite: It’s a crowd-pleaser that’s sure to become a favorite at your dinner table.
Tips:
- Uniform Slices: For even cooking, try to slice the potatoes as uniformly as possible.
- Add Veggies: You can incorporate vegetables like bell peppers or mushrooms into the beef mixture for extra flavor and nutrition.
Substitutions and Variations:
- Cheese Choices: Swap out cheddar for your favorite cheese, like Monterey Jack or Colby.
- Soup Alternative: Use cream of chicken or cream of celery soup if preferred.
Make a Healthier Version:
- Lower Fat: Use lean ground beef or ground turkey and reduced-fat cheese.
- Gluten-Free: Use gluten-free cream of mushroom soup or make your own from scratch.
Closing:
And there you have it! Cheesy Hamburger Potato Casserole is a classic comfort dish that’s sure to please. Don’t forget to let us know how your casserole turns out, and be sure to check out some of our other Recipes:
Frequently Asked Questions:
Can I use frozen potatoes? Yes, frozen sliced potatoes work well. Just make sure to thaw them before layering in the casserole.
Can I prepare this casserole ahead of time? Yes, you can assemble the casserole a day in advance and store it in the refrigerator. Just bake it when ready to serve.
Can I use a different type of meat? Absolutely! Ground turkey or chicken can be used as a substitute for ground beef.
How long will leftovers keep? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can I freeze the casserole? Yes, you can freeze it before baking. Assemble and freeze, then bake from frozen, adding extra time if needed.
Can I add other vegetables? Yes, feel free to add vegetables like corn, peas, or carrots for added nutrition and flavor.
Cheesy Hamburger Potato Casserole
Course: All Recipes, Dinner Recipe, Lunch Recipe, Thanksgiving, Weight watchers4
servings30
minutes40
minutes300
kcalIngredients
1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
4 cups potatoes, peeled and sliced thinly
1 can (10.5 oz) cream of mushroom soup
1 cup milk
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 teaspoon dried oregano
1/2 teaspoon paprika
Salt and pepper, to taste
Olive oil or cooking spray for greasing
Directions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with olive oil or cooking spray.
- Cook Beef Mixture:
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat. Add the chopped onion and minced garlic, cooking until softened.
- Prepare Sauce:
- In a bowl, mix the cream of mushroom soup with the milk until smooth. Stir in the oregano, paprika, salt, and pepper.
- Layer Ingredients:
- Spread a layer of sliced potatoes in the bottom of the prepared baking dish. Sprinkle with some salt and pepper. Spread half of the beef mixture over the potatoes, then pour half of the soup mixture over the beef. Repeat layers, finishing with the soup mixture on top.
- Add Cheese:
- Sprinkle shredded cheddar cheese and Parmesan cheese evenly over the top of the casserole.
- Bake:
- Cover with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Cool and Serve:
- Let the casserole cool for a few minutes before serving. Enjoy!
