If you’re looking for a refreshing and delicious dessert that captures the essence of summer, this Easy Atlantic Beach Pie is just what you need! Originating from the coastal beaches of the Carolinas, this pie features a creamy filling with a tangy citrus flavor, all set in a buttery graham cracker crust.

What makes this pie so special is its unique combination of flavors and textures—the tartness of the key lime and the smoothness of the cream cheese blend perfectly, creating a light and satisfying treat. This Easy Atlantic Beach Pie is perfect for picnics, barbecues, or any occasion where you want to impress with a sweet, tropical dessert!

This Easy Atlantic Beach Pie features a creamy filling made with key lime juice, cream cheese, and sweetened condensed milk, all nestled in a crispy graham cracker crust. Ready in about 30 minutes (plus chilling time), this pie is a delightful treat that will refresh your taste buds!

With straightforward ingredients and easy preparation, you can whip up this scrumptious pie in no time. Let’s dive into this delightful recipe!

Exciting Story:

The first time I made Easy Atlantic Beach Pie, it was during a summer gathering at the beach, and I wanted to create something that captured the flavors of the ocean breeze. As I mixed the creamy filling and squeezed fresh key lime juice, the bright citrus aroma filled my kitchen, instantly reminding me of sunny days by the shore.

Once the pie was chilled and ready to serve, the first slice revealed its creamy texture topped with a dollop of whipped cream. The first bite was pure bliss—the tangy lime flavor combined beautifully with the creamy filling, making it an instant hit! This Easy Atlantic Beach Pie has since become a staple in our summer celebrations, perfect for enjoying with family and friends.

Why This Easy Atlantic Beach Pie?

• Refreshing and Zesty: The bright flavor of key lime makes this pie a perfect summer treat.
• Quick and Easy: With minimal prep time and simple ingredients, this pie is perfect for busy hosts!
• Crowd-Pleasing: This pie is a favorite for gatherings, guaranteed to leave everyone wanting more.

How to Make Easy Atlantic Beach Pie

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Make the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are well coated. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
3. Bake the Crust: Bake the crust in the preheated oven for about 8-10 minutes, or until golden brown. Remove from the oven and let it cool.
4. Prepare the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sweetened condensed milk, mixing until well combined. Stir in the key lime juice and lime zest until fully incorporated.
5. Fill the Crust: Pour the cream cheese mixture into the cooled graham cracker crust, smoothing the top with a spatula.
6. Chill the Pie: Refrigerate the pie for at least 4 hours, or until set.
7. Serve: Before serving, top with whipped cream and garnish with lime slices if desired. Your Easy Atlantic Beach Pie is ready to be enjoyed!

Tips For Easy Atlantic Beach Pie

• Use Fresh Limes: Fresh key limes provide the best flavor, but regular limes work well too!
• Chill Thoroughly: Make sure to chill the pie long enough for the filling to set properly.

Substitutions and Variations

• Different Citrus: You can substitute lemon or orange juice for a different flavor profile.
• Add Coconut: Mixing shredded coconut into the filling can add a tropical twist!

Make a Healthier Version

• Use low-fat cream cheese and a sugar substitute for a lighter option.

Closing For Easy Atlantic Beach Pie

And there you have it! This Easy Atlantic Beach Pie is a deliciously refreshing treat that will brighten up any gathering. Don’t forget to let us know how your pie turns out, and consider checking out some of our other recipes for more delightful desserts!

Frequently Asked Questions For Easy Atlantic Beach Pie

How long can I store leftovers?
This pie can be stored in an airtight container in the refrigerator for up to 3 days.

Can I freeze the pie?
It’s best to avoid freezing the pie as the texture may change. However, you can freeze the filling and crust separately.

What can I use instead of cream cheese?
You can use mascarpone cheese or a dairy-free cream cheese alternative.

Can I make this ahead of time?
Absolutely! This pie can be made a day in advance and stored in the refrigerator.

How do I know when the pie is set?
The filling should be firm to the touch and hold its shape when sliced.

Can I add other flavors?
Yes! A splash of vanilla extract can enhance the flavor.

What if I want to make it spicier?
Adding a pinch of cayenne pepper to the filling can give it an interesting kick!

What sides pair well with this pie?
Serve with fresh fruit or a light salad for a refreshing pairing!

How can I make this more festive?
Consider garnishing with additional lime zest or colorful fruit for a fun touch!

What’s the best way to reheat leftovers?
This pie is best enjoyed chilled; it’s not recommended to reheat it.

Can I use flavored extracts?
Yes! You can use different flavored extracts to enhance the flavor of the filling.

How can I enhance the flavors?
Consider adding a drizzle of honey or a layer of fruit topping before serving for an extra treat.

Easy Atlantic Beach Pie

Recipe by CutsfoodCourse: Cake, Dessert, Occasions, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Crust:

• 1 1/2 cups graham cracker crumbs

• 1/4 cup granulated sugar

• 1/2 cup unsalted butter, melted

• For the Filling:

• 8 oz cream cheese, softened

• 1 can (14 oz) sweetened condensed milk

• 1/2 cup fresh key lime juice (or regular lime juice)

• Zest of 1 lime

• For Topping:

• Whipped cream (for serving)

• Lime slices (for garnish, optional)

Directions

• Preheat the Oven: Start by preheating your oven to 350°F (175°C).
• Make the Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are well coated. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
• Bake the Crust: Bake the crust in the preheated oven for about 8-10 minutes, or until golden brown. Remove from the oven and let it cool.
• Prepare the Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the sweetened condensed milk, mixing until well combined. Stir in the key lime juice and lime zest until fully incorporated.
• Fill the Crust: Pour the cream cheese mixture into the cooled graham cracker crust, smoothing the top with a spatula.
• Chill the Pie: Refrigerate the pie for at least 4 hours, or until set.
• Serve: Before serving, top with whipped cream and garnish with lime slices if desired. Your Easy Atlantic Beach Pie is ready to be enjoyed!