As the leaves begin to change and the air turns crisp, there’s nothing quite like a warm bowl of soup to bring comfort. This Easy Cozy Autumn Wild Rice Soup is the perfect dish to welcome the fall season. Packed with wholesome ingredients like wild rice, seasonal vegetables, and fragrant herbs, this soup is both nutritious and satisfying.

What makes this soup so special is its hearty texture and the delightful combination of flavors that capture the essence of autumn. This Easy Cozy Autumn Wild Rice Soup is perfect for family dinners, gatherings, or simply as a nourishing meal on a chilly day!

This Easy Cozy Autumn Wild Rice Soup features wild rice simmered with fresh vegetables, savory broth, and aromatic herbs. Ready in about 45 minutes, this soup is a warm and comforting addition to your fall recipe collection!

With straightforward ingredients and easy preparation, you can whip up this delicious soup in no time. Let’s dive into this delightful recipe!

Exciting Story:

The first time I made Easy Cozy Autumn Wild Rice Soup, it was a rainy day in October, and I wanted to create something warm and comforting. As I sautéed the vegetables and added the wild rice, the wonderful aroma filled my kitchen, making it feel like a cozy retreat from the chilly weather.

Once the soup was simmering and the flavors melded together, the first spoonful was pure happiness—the rich, savory broth paired perfectly with the earthy wild rice and vibrant vegetables. This Easy Cozy Autumn Wild Rice Soup has since become a favorite in my home, perfect for enjoying after a day of apple picking or simply snuggling up on the couch.

Why This Easy Cozy Autumn Wild Rice Soup?

• Hearty and Nutritious: This soup is packed with vitamins and minerals from the vegetables and wild rice.
• Warm and Comforting: The flavors and aromas of this soup create a cozy atmosphere perfect for autumn.
• Quick and Simple: With minimal prep time, this soup can be on the table in just 45 minutes!

How to Make Easy Cozy Autumn Wild Rice Soup

1. Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté for about 5-7 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
2. Add the Potatoes and Rice: Add the diced potato and wild rice to the pot, stirring to combine with the sautéed vegetables.
3. Pour in the Broth: Add the vegetable or chicken broth, dried thyme, dried rosemary, salt, and black pepper. Bring to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the wild rice is tender and cooked through.
4. Add Greens: If using, stir in the chopped spinach or kale during the last 5 minutes of cooking to wilt them down.
5. Finish the Soup: Once the rice and vegetables are tender, stir in the lemon juice (if using) for added brightness. Taste and adjust the seasoning as needed.
6. Serve and Enjoy: Ladle the soup into bowls and enjoy your Easy Cozy Autumn Wild Rice Soup warm!

Tips For Easy Cozy Autumn Wild Rice Soup

• Use Leftover Rice: If you have leftover wild rice, you can add it in during the last few minutes of cooking to warm it through.
• Add Protein: Feel free to add cooked chicken or turkey for extra protein.

Substitutions and Variations

• Different Grains: You can substitute wild rice with brown rice or quinoa if desired.
• Add Other Vegetables: Consider adding mushrooms, zucchini, or bell peppers for extra flavor and nutrition.

Make a Healthier Version

• Use low-sodium broth and fresh vegetables to keep it light and healthy.

Closing For Easy Cozy Autumn Wild Rice Soup

And there you have it! This Easy Cozy Autumn Wild Rice Soup is a delicious and comforting dish that will warm you up on chilly days. Don’t forget to let us know how your soup turns out, and consider checking out some of our other recipes for more delightful meals!

Frequently Asked Questions For Easy Cozy Autumn Wild Rice Soup

How long can I store leftovers?
This soup can be stored in an airtight container in the refrigerator for up to 3 days.

Can I freeze the soup?
Yes, you can freeze the soup for up to 2 months. Thaw in the refrigerator before reheating.

What can I use instead of wild rice?
You can use brown rice or quinoa as a substitute.

Can I make this ahead of time?
Absolutely! This soup can be made in advance and reheated before serving.

How do I know when it’s done?
The soup is done when the wild rice is tender and the vegetables are cooked through.

Can I add other spices?
Yes! Feel free to add additional spices like cayenne pepper or Italian seasoning for extra flavor.

What if I want to make it spicier?
Adding a pinch of red pepper flakes can give it a fun kick!

What sides pair well with this soup?
Serve with crusty bread or a fresh salad for a complete meal.

How can I make this more festive?
Serve in seasonal bowls or garnish with fresh herbs for a festive touch!

What’s the best way to reheat leftovers?
Reheat in a pot over low heat, stirring occasionally until warmed through.

Can I use canned vegetables?
Yes! Canned vegetables can be used in place of fresh, but adjust cooking times accordingly.

How can I enhance the flavors?
A splash of apple cider vinegar or a squeeze of lemon juice can brighten the flavors beautifully.

Easy Cozy Autumn Wild Rice Soup

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Soup Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 cup wild rice, rinsed and drained

• 2 tablespoons olive oil

• 1 medium onion, diced

• 2 cloves garlic, minced

• 2 carrots, diced

• 2 celery stalks, diced

• 1 medium potato, peeled and diced

• 6 cups vegetable or chicken broth

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• 1/2 teaspoon salt (to taste)

• 1/4 teaspoon black pepper (to taste)

• 2 cups fresh spinach or kale, chopped (optional)

• 1 tablespoon lemon juice (optional, for brightness)

Directions

• Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté for about 5-7 minutes until softened. Stir in the minced garlic and cook for another minute until fragrant.
• Add the Potatoes and Rice: Add the diced potato and wild rice to the pot, stirring to combine with the sautéed vegetables.
• Pour in the Broth: Add the vegetable or chicken broth, dried thyme, dried rosemary, salt, and black pepper. Bring to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the wild rice is tender and cooked through.
• Add Greens: If using, stir in the chopped spinach or kale during the last 5 minutes of cooking to wilt them down.
• Finish the Soup: Once the rice and vegetables are tender, stir in the lemon juice (if using) for added brightness. Taste and adjust the seasoning as needed.
• Serve and Enjoy: Ladle the soup into bowls and enjoy your Easy Cozy Autumn Wild Rice Soup warm!