If you’re looking for a hearty and delicious dish that’s sure to impress, these Easy Mozzarella Stuffed Meatballs are just what you need! Juicy meatballs filled with gooey mozzarella cheese create a savory explosion of flavor that’s perfect for pasta, sandwiches, or simply enjoyed on their own.

What makes these meatballs so special is the surprise of melted cheese in the center, which adds a delightful twist to a classic dish. These Easy Mozzarella Stuffed Meatballs are not only tasty but also easy to make, making them a great addition to your dinner rotation!

These Easy Mozzarella Stuffed Meatballs feature seasoned ground meat filled with gooey mozzarella cheese, baked to perfection. Ready in about 30 minutes, these meatballs are perfect for family dinners, parties, or as a fun appetizer!

With straightforward ingredients and simple preparation, you can whip up these tasty meatballs in no time. Let’s dive into this delightful recipe!

Exciting Story:

The first time I made Easy Mozzarella Stuffed Meatballs, it was for a cozy family dinner, and I wanted to create something comforting yet fun. As I mixed the ground meat with seasonings and prepared to stuff them with cheese, I could already imagine the delight on my family’s faces when they took their first bite.

Once the meatballs were baked and the cheese was melted and bubbly, the first slice revealed the gooey center, and I couldn’t wait to dig in! The combination of savory meat and melted mozzarella was a match made in heaven. These Easy Mozzarella Stuffed Meatballs have since become a favorite in our home, perfect for any occasion!

Why These Easy Mozzarella Stuffed Meatballs?

• Deliciously Cheesy: The gooey mozzarella center adds an irresistible surprise to each bite.
• Quick and Easy: These meatballs come together in just 30 minutes, making them perfect for busy nights.
• Versatile: Serve them with pasta, in a sub, or as a party appetizer!

How to Make Easy Mozzarella Stuffed Meatballs

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix the Meatball Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, parsley, garlic powder, onion powder, salt, pepper, and the egg. Mix until well combined.
3. Prepare the Cheese: Take small portions of the meat mixture and flatten them in your hand. Place a cube of mozzarella cheese in the center and fold the meat around the cheese, rolling it into a ball. Repeat until all the meat mixture is used.
4. Bake the Meatballs: Place the stuffed meatballs on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until they are cooked through and browned.
5. Serve: Remove the meatballs from the oven and let them cool for a few minutes. Serve them with marinara sauce, on pasta, or in a sub sandwich.

Tips For Easy Mozzarella Stuffed Meatballs

• Don’t Overmix: Be careful not to overmix the meat mixture; this helps keep the meatballs tender.
• Use Fresh Herbs: If possible, use fresh parsley for a brighter flavor.

Substitutions and Variations

• Different Meat: You can use ground chicken or pork instead of beef for a different flavor.
• Add Spices: Consider adding Italian seasoning or crushed red pepper flakes for added flavor.

Make a Healthier Version

• Use lean ground turkey or chicken to reduce fat content.
• Substitute whole wheat breadcrumbs for added fiber.

Closing For Easy Mozzarella Stuffed Meatballs

And there you have it! These Easy Mozzarella Stuffed Meatballs are a delicious and comforting treat that will bring joy to anyone who tries them. Don’t forget to let us know how your meatballs turn out, and consider checking out some of our other recipes for more delightful meals!

Frequently Asked Questions For Easy Mozzarella Stuffed Meatballs

How long can I store leftovers?
These meatballs can be stored in an airtight container in the refrigerator for up to 3 days.

Can I freeze the meatballs?
Yes, you can freeze the cooked meatballs for up to 2 months. Thaw in the refrigerator before reheating.

What can I use instead of breadcrumbs?
You can use crushed crackers or oatmeal as a substitute for breadcrumbs.

Can I make this ahead of time?
Absolutely! You can prepare the meatballs a day in advance and bake them just before serving.

How do I know when the meatballs are done?
The meatballs should be browned on the outside and cooked to an internal temperature of 160°F (70°C).

Can I add cheese to the meat mixture?
Yes! Adding grated cheese to the meat mixture can enhance the flavor.

What if I want to make it spicier?
Adding a pinch of cayenne pepper or crushed red pepper flakes can give it a fun kick!

What sides pair well with these meatballs?
Serve with spaghetti, garlic bread, or a fresh salad for a complete meal.

How can I make these more festive?
Consider adding seasonal herbs or serving them on a themed platter for holiday gatherings!

What’s the best way to reheat leftovers?
Reheat in the microwave or oven until heated through.

Can I use flavored breadcrumbs?
Yes! Garlic or Italian-flavored breadcrumbs can add extra flavor.

How can I enhance the flavors?
Consider adding finely chopped onions or bell peppers to the meat mixture for added depth.

Easy Mozzarella Stuffed Meatballs

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 lb ground beef (or ground turkey)

• 1/2 cup breadcrumbs

• 1/4 cup grated Parmesan cheese

• 1/4 cup fresh parsley, chopped (or 1 tablespoon dried)

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1 large egg

• 1 cup mozzarella cheese, cubed (or shredded)

• Marinara sauce (for serving, optional)

Directions

• Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Mix the Meatball Ingredients: In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, parsley, garlic powder, onion powder, salt, pepper, and the egg. Mix until well combined.
• Prepare the Cheese: Take small portions of the meat mixture and flatten them in your hand. Place a cube of mozzarella cheese in the center and fold the meat around the cheese, rolling it into a ball. Repeat until all the meat mixture is used.
• Bake the Meatballs: Place the stuffed meatballs on the prepared baking sheet and bake in the preheated oven for 20-25 minutes, or until they are cooked through and browned.
• Serve: Remove the meatballs from the oven and let them cool for a few minutes. Serve them with marinara sauce, on pasta, or in a sub sandwich.