If you’re craving a warm, gooey, and utterly delicious treat, these Easy Sticky Cinnamon Buns with Maple Glaze are just what you need! With their soft dough, aromatic cinnamon filling, and sweet maple glaze, these buns are perfect for breakfast, brunch, or a sweet afternoon snack.

What makes these cinnamon buns so special is their irresistible combination of flavors and textures, making them a delightful treat for any occasion. This Easy Sticky Cinnamon Buns with Maple Glaze recipe is not only delicious but also super easy to make, ensuring that you’ll enjoy every bite!

These Easy Sticky Cinnamon Buns with Maple Glaze feature fluffy cinnamon rolls drizzled with a sweet maple glaze. Ready in about 45 minutes, these buns are perfect for sharing with friends and family or enjoying on a cozy morning!

With straightforward ingredients and simple preparation, you can whip up these tasty buns in no time. Let’s dive into this delightful recipe!

Exciting Story:

The first time I made Easy Sticky Cinnamon Buns with Maple Glaze, it was a chilly Sunday morning, and I wanted to create something warm and comforting for my family. As I rolled out the dough and sprinkled it with cinnamon and sugar, the sweet aroma filled the kitchen, making everyone eager for breakfast.

Once the buns were baked and the maple glaze was drizzled on top, the first bite was pure bliss—the combination of the warm cinnamon filling and the sweet glaze was heavenly! These Easy Sticky Cinnamon Buns with Maple Glaze have since become a family favorite, perfect for weekend brunches or special occasions.

Why These Easy Sticky Cinnamon Buns with Maple Glaze?

• Quick and Easy: These buns come together in just 45 minutes, making them perfect for busy mornings.
• Irresistibly Delicious: The warm cinnamon filling paired with the maple glaze creates a comforting treat everyone will love.
• Customizable: You can easily adjust the toppings and fillings to suit your taste!

How to Make Easy Sticky Cinnamon Buns with Maple Glaze

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). Grease a 9-inch round cake pan or a baking dish.
2. Prepare the Dough: In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt. In another bowl, whisk together the milk, melted butter, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
3. Roll Out the Dough: On a lightly floured surface, roll out the dough into a rectangle (about 1/2 inch thick).
4. Add the Filling: Sprinkle the ground cinnamon and brown sugar evenly over the rolled-out dough. Starting from one edge, roll the dough tightly into a log.
5. Slice the Rolls: Cut the rolled dough into 1-inch thick slices and place them in the prepared pan, cut side up.
6. Bake the Buns: Bake in the preheated oven for 15-20 minutes, or until golden brown.
7. Make the Maple Glaze: While the buns are baking, whisk together the powdered sugar, maple syrup, and milk in a small bowl until smooth. Adjust the consistency as needed.
8. Glaze the Buns: Once the buns are done baking, remove them from the oven and let them cool slightly. Drizzle the maple glaze over the warm buns.
9. Serve and Enjoy: Enjoy your Easy Sticky Cinnamon Buns with Maple Glaze warm, and share them with family and friends!

Tips For Easy Sticky Cinnamon Buns with Maple Glaze

• Use Fresh Ingredients: Ensure your baking powder is fresh for the best rise in your buns.
• Serve Warm: These buns are best enjoyed warm, right out of the oven.

Substitutions and Variations

• Different Flavors: You can add chopped nuts or chocolate chips to the filling for extra flavor.
• Add Fruit: Consider adding fresh apples or raisins to the filling for a fruity twist.

Make a Healthier Version

• Use whole wheat flour for added fiber.
• Substitute some of the sugar with a natural sweetener like honey or maple syrup.

Closing For Easy Sticky Cinnamon Buns with Maple Glaze

And there you have it! These Easy Sticky Cinnamon Buns with Maple Glaze are a warm and delicious treat that will bring joy to anyone who tries them. Don’t forget to let us know how your buns turn out, and consider checking out some of our other recipes for more delightful desserts!

Frequently Asked Questions For Easy Sticky Cinnamon Buns with Maple Glaze

How long can I store leftovers?
These cinnamon buns can be stored in an airtight container at room temperature for up to 3 days.

Can I freeze the buns?
Yes, you can freeze the baked buns for up to 2 months. Thaw in the refrigerator before reheating.

What can I use instead of milk?
You can use almond milk, soy milk, or any other milk substitute.

Can I make this ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it until you’re ready to bake.

How do I know when the buns are done?
The buns should be golden brown and spring back slightly when touched.

Can I add nuts to the filling?
Yes! Chopped pecans or walnuts can add a nice crunch.

What if I want to make it spicier?
Adding a sprinkle of nutmeg or cardamom can give it a warm spice note.

What sides pair well with these buns?
Serve with a cup of coffee or tea for a delightful pairing!

How can I make these more festive?
Add seasonal-themed sprinkles or serve with holiday-themed plates for a fun touch!

What’s the best way to reheat leftovers?
Reheat in the microwave for about 10-15 seconds, or warm them in the oven at 350°F (175°C) for a few minutes.

Can I use flavored extracts?
Yes! Vanilla or almond extract can enhance the flavor profile of the buns.

How can I enhance the flavors?
Consider adding a splash of vanilla extract or a teaspoon of maple extract to the glaze for added depth.

Easy Sticky Cinnamon Buns with Maple Glaze

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Buns:

• 2 cups all-purpose flour

• 1/4 cup granulated sugar

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1/2 cup milk

• 1/4 cup unsalted butter, melted

• 1 large egg

• 1 teaspoon vanilla extract

• 1 teaspoon ground cinnamon (for filling)

• 1/4 cup brown sugar (for filling)

• For the Maple Glaze:

• 1 cup powdered sugar

• 2-3 tablespoons maple syrup

• 1-2 tablespoons milk (to reach desired consistency)

Directions

• Preheat the Oven: Start by preheating your oven to 375°F (190°C). Grease a 9-inch round cake pan or a baking dish.
• Prepare the Dough: In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt. In another bowl, whisk together the milk, melted butter, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms.
• Roll Out the Dough: On a lightly floured surface, roll out the dough into a rectangle (about 1/2 inch thick).
• Add the Filling: Sprinkle the ground cinnamon and brown sugar evenly over the rolled-out dough. Starting from one edge, roll the dough tightly into a log.
• Slice the Rolls: Cut the rolled dough into 1-inch thick slices and place them in the prepared pan, cut side up.
• Bake the Buns: Bake in the preheated oven for 15-20 minutes, or until golden brown.
• Make the Maple Glaze: While the buns are baking, whisk together the powdered sugar, maple syrup, and milk in a small bowl until smooth. Adjust the consistency as needed.
• Glaze the Buns: Once the buns are done baking, remove them from the oven and let them cool slightly. Drizzle the maple glaze over the warm buns.
• Serve and Enjoy: Enjoy your Easy Sticky Cinnamon Buns with Maple Glaze warm, and share them with family and friends!