If you’re looking for a unique and indulgent treat, this Easy Fried Ice Cream is just what you need! Crispy on the outside and cold and creamy on the inside, this dessert is sure to impress your family and friends. It’s perfect for special occasions or as a fun dessert to enjoy anytime.

What makes this fried ice cream so special is its unique texture and flavor combination. The crunchy coating contrasts beautifully with the creamy ice cream, making each bite a delightful experience. Plus, it’s surprisingly easy to make at home!

Best of all, this recipe allows for customization based on your favorite ice cream flavors and toppings. Let’s dive into this fun recipe!

This Easy Fried Ice Cream features scoops of ice cream coated in a crunchy cereal mixture, quickly fried to create a crispy exterior while keeping the ice cream cold and creamy inside. It’s a fun dessert that’s sure to be a hit!

Quick to prepare and incredibly delicious, this dessert is perfect for impressing guests or treating yourself!

Exciting Story

Growing up, my family loved to visit our favorite Mexican restaurant, where fried ice cream was a must-have dessert. The moment the dessert arrived at our table, we could hardly contain our excitement. The contrast of the warm, crispy coating with the cold, creamy ice cream was a flavor explosion that we all cherished.

One day, I decided to recreate that experience at home. After a few tries, I perfected this Easy Fried Ice Cream recipe, and it quickly became a family favorite. Now, whenever we have a special occasion or just want a fun dessert, this recipe always makes an appearance. Each bite takes me back to those happy restaurant memories, and I love sharing it with my loved ones!

Why This Easy Fried Ice Cream Recipe

• Decadent Treat: The combination of crispy coating and cold ice cream creates an unforgettable dessert experience.
• Easy to Make: With simple steps and ingredients, this dessert is surprisingly easy to prepare.
• Customizable: Use your favorite ice cream flavors and toppings to make it your own.
• Fun Presentation: The visual appeal of fried ice cream makes it a showstopper at any gathering.

How to Make Easy Fried Ice Cream

1. Scoop the Ice Cream: Scoop out large balls of ice cream (about 2-3 inches in diameter) and place them on a baking sheet lined with parchment paper. Freeze the scoops for at least 1-2 hours until firm.
2. Prepare the Coating: In a shallow dish, combine the crushed cornflakes (or graham crackers), sugar, and cinnamon. Mix well and set aside.
3. Set Up Breading Station: In another shallow bowl, whisk together the flour, egg, and milk until smooth.
4. Coat the Ice Cream: Remove the frozen ice cream scoops from the freezer. Quickly dip each scoop into the batter mixture, allowing any excess to drip off. Then roll the scoop in the cornflake mixture, pressing gently to coat evenly.
5. Freeze Again: Place the coated ice cream back on the baking sheet and freeze for an additional 30 minutes to 1 hour to set the coating.
6. Heat the Oil: In a deep skillet or fryer, heat oil to 350°F (175°C).
7. Fry the Ice Cream: Carefully add the coated ice cream scoops to the hot oil, frying them for about 10-15 seconds or until golden brown. Work in batches if necessary, ensuring not to overcrowd the pan.
8. Drain and Serve: Remove the fried ice cream with a slotted spoon and let them drain on paper towels. Serve immediately, drizzled with chocolate syrup, honey, or whipped cream, and garnished with maraschino cherries if desired.

Tips For Easy Fried Ice Cream

• Work Quickly: Fry the ice cream scoops quickly to prevent them from melting.
• Freezing is Key: Make sure the ice cream is very firm before coating and frying to ensure the best results.
• Experiment with Coatings: Feel free to mix and match with different cereals or cookie crumbs for unique flavors.

Substitutions and Variations

• Dairy-Free Option: Use dairy-free ice cream and milk for a vegan version.
• Different Coatings: Experiment with crushed cookies, nuts, or even coconut flakes for the coating.

Make a Healthier Version

• Baked Option: For a lighter version, consider baking the coated ice cream instead of frying, although the texture will differ.
• Sugar Substitutes: Use sugar substitutes in the coating if desired.

Closing For Easy Fried Ice Cream

And there you have it! This Easy Fried Ice Cream is a fun and indulgent dessert that’s sure to impress. Don’t forget to let us know how your fried ice cream turns out, and consider checking out some of our other exciting dessert recipes!

Frequently Asked Questions For Easy Fried Ice Cream

Can I make this in advance?

You can prepare the ice cream scoops and coating ahead of time, but fry them just before serving for the best texture.

How long does the fried ice cream last?

It’s best enjoyed immediately after frying, but leftovers can be stored in the freezer for a short time.

Can I use other ice cream flavors?

Yes! Use any flavor of your choice, like strawberry, cookies and cream, or mint chocolate chip.

What type of oil is best for frying?

Vegetable oil, canola oil, or peanut oil work well for frying due to their high smoke points.

Can I freeze fried ice cream?

Freezing fried ice cream is not recommended, as the coating may become soggy.

What if I don’t have a deep fryer?

You can use a heavy-bottomed pot or skillet for frying.

Can I make this gluten-free?

Yes! Use gluten-free flour and cereal for a gluten-free version.

How can I adjust the sweetness?

You can reduce the sugar in the coating or use unsweetened cereals to balance the flavors.

Is this recipe suitable for kids?

Yes! Kids will love the fun of making and eating fried ice cream.

Can I add toppings?

Absolutely! Top with whipped cream, nuts, sprinkles, or any of your favorite toppings.

How do I know when the oil is hot enough?

The oil is ready when a small piece of batter dropped into it sizzles immediately.

Can I use whipped cream instead of a drizzle?

Yes! Whipped cream can be used as a topping for added creaminess.

Easy Fried Ice Cream

Recipe by CutsfoodCourse: All Recipes, Christmas, Dessert, Occasions, Snacks, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 quart of your favorite ice cream (vanilla, chocolate, or any flavor)

• 2 cups cornflakes or crushed graham crackers

• 1 teaspoon cinnamon

• 1/4 cup granulated sugar

• 1/2 cup all-purpose flour

• 1 egg

• 1 cup milk

• Oil for frying

• Chocolate syrup, honey, or whipped cream (for drizzling, optional)

• Maraschino cherries (for garnish, optional)

Directions

• Scoop the Ice Cream: Scoop out large balls of ice cream (about 2-3 inches in diameter) and place them on a baking sheet lined with parchment paper. Freeze the scoops for at least 1-2 hours until firm.
• Prepare the Coating: In a shallow dish, combine the crushed cornflakes (or graham crackers), sugar, and cinnamon. Mix well and set aside.
• Set Up Breading Station: In another shallow bowl, whisk together the flour, egg, and milk until smooth.
• Coat the Ice Cream: Remove the frozen ice cream scoops from the freezer. Quickly dip each scoop into the batter mixture, allowing any excess to drip off. Then roll the scoop in the cornflake mixture, pressing gently to coat evenly.
• Freeze Again: Place the coated ice cream back on the baking sheet and freeze for an additional 30 minutes to 1 hour to set the coating.
• Heat the Oil: In a deep skillet or fryer, heat oil to 350°F (175°C).
• Fry the Ice Cream: Carefully add the coated ice cream scoops to the hot oil, frying them for about 10-15 seconds or until golden brown. Work in batches if necessary, ensuring not to overcrowd the pan.
• Drain and Serve: Remove the fried ice cream with a slotted spoon and let them drain on paper towels. Serve immediately, drizzled with chocolate syrup, honey, or whipped cream, and garnished with maraschino cherries if desired.