If you’re looking for a fun and spooky dessert to celebrate Halloween, these Easy Creepy-Crawly Spider Whoopie Pies are just what you need! With their soft chocolate cakes and creamy filling, decorated to resemble adorable spiders, these treats are sure to be a hit at any Halloween gathering.

What makes these whoopie pies so special is their deliciously soft texture and the playful decorations that bring them to life. These Easy Creepy-Crawly Spider Whoopie Pies are perfect for parties, classroom treats, or a fun baking day with the kids!

These Easy Creepy-Crawly Spider Whoopie Pies feature rich chocolate cakes filled with fluffy vanilla cream and decorated with candy eyes and chocolate licorice to create spooky spider faces. Ready in about 30 minutes, these delightful treats are sure to impress!

With straightforward ingredients and easy preparation, you can whip up these creepy-crawly delights in no time. Let’s dive into this tasty recipe!

Exciting Story:

The first time I made Easy Creepy-Crawly Spider Whoopie Pies, it was for my daughter’s Halloween party, and I wanted to create something that would excite the kids. As I mixed the chocolate batter and prepared the filling, I could already imagine how much fun the kids would have with the spooky decorations.

Once the whoopie pies were baked and filled, I set to work creating little spider faces. The kitchen was filled with laughter as my daughter and I placed the candy eyes and licorice legs. The first bite was pure joy—the soft, chocolatey goodness paired with the creamy filling made for an irresistible treat! These Easy Creepy-Crawly Spider Whoopie Pies have since become a Halloween tradition in our family, bringing smiles to our celebrations.

Why These Easy Creepy-Crawly Spider Whoopie Pies?

• Fun and Festive: These adorable spider decorations make them perfect for Halloween.
• Deliciously Soft: The chocolate cakes are rich and soft, providing the perfect base for the creamy filling.
• Interactive Decorating: Let your creativity shine by decorating your spider whoopie pies!

How to Make Easy Creepy-Crawly Spider Whoopie Pies

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Mix until just combined.
6. Scoop the Batter: Use a tablespoon or cookie scoop to drop dollops of the batter onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake the Whoopie Pies: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops spring back when lightly touched. Allow to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
8. Make the Filling: In a mixing bowl, beat together the softened butter, powdered sugar, vanilla extract, and milk until smooth and creamy.
9. Assemble the Whoopie Pies: Once the cookies are completely cool, spread a generous amount of filling on the flat side of one cookie and top it with another cookie to create a sandwich.
10. Decorate: Use candy eyes to create spider faces on top of the whoopie pies. Cut the chocolate licorice into small strips for the legs and attach them to the sides of the cookies.
11. Serve: Enjoy your Easy Creepy-Crawly Spider Whoopie Pies at your Halloween celebration!

Tips For Easy Creepy-Crawly Spider Whoopie Pies

• Ensure Cookies are Cool: Make sure the cookies are completely cool before adding the filling and decorations to prevent melting.
• Use Fresh Licorice: If you can’t find chocolate licorice, regular black licorice will work as well.

Substitutions and Variations

• Different Flavors: Feel free to experiment with different flavored fillings, such as peanut butter or cream cheese.
• Add Sprinkles: For added fun, you can decorate the whoopie pies with Halloween-themed sprinkles.

Make a Healthier Version

• Use whole wheat flour for added fiber.
• Substitute some of the sugar in the filling with a natural sweetener like honey or maple syrup.

Closing For Easy Creepy-Crawly Spider Whoopie Pies

And there you have it! These Easy Creepy-Crawly Spider Whoopie Pies are a fun and delicious treat that will bring joy to anyone who tries them. Don’t forget to let us know how your whoopie pies turn out, and consider checking out some of our other recipes for more delightful desserts!

Frequently Asked Questions For Easy Creepy-Crawly Spider Whoopie Pies

How long can I store leftovers?
These whoopie pies can be stored in an airtight container at room temperature for up to 3 days.

Can I freeze the whoopie pies?
Yes, you can freeze the assembled whoopie pies for up to 2 months. Thaw at room temperature before serving.

What can I use instead of chocolate licorice?
You can use pretzel sticks or even thin strips of chocolate to create spider legs.

Can I make these ahead of time?
Absolutely! You can bake the cookies and make the filling ahead of time; just assemble them when you’re ready to serve.

How do I know when the cookies are done?
The cookies should be set around the edges and spring back when lightly pressed in the center.

Can I add chocolate chips to the batter?
Yes! Mini chocolate chips can be added to the batter for extra sweetness.

What if I want to make them smaller?
You can adjust the baking time accordingly if you make smaller cookies.

What sides pair well with these whoopie pies?
Serve with a glass of milk or hot chocolate for a delightful pairing!

How can I make these more festive?
Use seasonal-themed sprinkles or edible glitter for a fun touch!

What’s the best way to cut the cookies?
These cookies are best enjoyed whole; use a sharp knife or spatula to gently lift them.

Can I use different flavors of extract?
Yes! Almond or peppermint extract can enhance the flavor profile of the filling.

How can I enhance the flavors?
A splash of vanilla extract or a teaspoon of orange zest can add a delicious twist.

Easy Creepy-Crawly Spider Whoopie Pies

Recipe by CutsfoodCourse: Halloween, Snacks, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Whoopie Pies:

• 1 cup all-purpose flour

• 1/3 cup unsweetened cocoa powder

• 1 teaspoon baking soda

• 1/4 teaspoon salt

• 1/2 cup unsalted butter, softened

• 1/2 cup granulated sugar

• 1/2 cup brown sugar, packed

• 1 large egg

• 1 teaspoon vanilla extract

• 1/2 cup milk

• For the Filling:

• 1/2 cup unsalted butter, softened

• 1 cup powdered sugar

• 1 teaspoon vanilla extract

• 1-2 tablespoons milk (as needed for consistency)

• For Decorating:

• Candy eyes (available at baking supply stores)

• Chocolate licorice or black string licorice (for spider legs)

Directions

• Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.
• Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
• Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
• Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
• Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Mix until just combined.
• Scoop the Batter: Use a tablespoon or cookie scoop to drop dollops of the batter onto the prepared baking sheets, spacing them about 2 inches apart.
• Bake the Whoopie Pies: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops spring back when lightly touched. Allow to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
• Make the Filling: In a mixing bowl, beat together the softened butter, powdered sugar, vanilla extract, and milk until smooth and creamy.
• Assemble the Whoopie Pies: Once the cookies are completely cool, spread a generous amount of filling on the flat side of one cookie and top it with another cookie to create a sandwich.
• Decorate: Use candy eyes to create spider faces on top of the whoopie pies. Cut the chocolate licorice into small strips for the legs and attach them to the sides of the cookies.
• Serve: Enjoy your Easy Creepy-Crawly Spider Whoopie Pies at your Halloween celebration!Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.
• Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
• Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
• Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
• Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Mix until just combined.
• Scoop the Batter: Use a tablespoon or cookie scoop to drop dollops of the batter onto the prepared baking sheets, spacing them about 2 inches apart.
• Bake the Whoopie Pies: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops spring back when lightly touched. Allow to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
• Make the Filling: In a mixing bowl, beat together the softened butter, powdered sugar, vanilla extract, and milk until smooth and creamy.
• Assemble the Whoopie Pies: Once the cookies are completely cool, spread a generous amount of filling on the flat side of one cookie and top it with another cookie to create a sandwich.
• Decorate: Use candy eyes to create spider faces on top of the whoopie pies. Cut the chocolate licorice into small strips for the legs and attach them to the sides of the cookies.
• Serve: Enjoy your Easy Creepy-Crawly Spider Whoopie Pies at your Halloween celebration!