If you’re looking for a delightful and indulgent treat that combines the flavors of cinnamon rolls and sweet donuts, this Easy Cinnamon Swirl Donut Bread is just what you need! This moist and fluffy bread is swirled with a sweet cinnamon filling and topped with a sugary glaze, making it perfect for breakfast or as a sweet snack any time of day.

What makes this bread so special is the comforting aroma of cinnamon that fills your kitchen while it bakes, along with its soft, tender texture. This Easy Cinnamon Swirl Donut Bread is sure to become a favorite in your household!

This Easy Cinnamon Swirl Donut Bread features a soft bread base infused with cinnamon and sugar, baked to golden perfection, and drizzled with a sweet glaze. Ready in about 1 hour, this bread is perfect for family breakfasts or gatherings!

With straightforward ingredients and easy preparation, you can whip up this delicious bread in no time. Let’s dive into this tasty recipe!

Exciting Story:

The first time I made Easy Cinnamon Swirl Donut Bread, it was a chilly morning, and I wanted to create something warm and comforting for my family. As I mixed the dough and swirled in the cinnamon filling, the enticing aroma filled the air, making everyone eager to taste the final product.

Once the bread was baked and cooled slightly, I couldn’t wait to slice into it. The first bite was pure bliss—the soft, fluffy bread paired with the sweet cinnamon swirl was a delightful experience that brought smiles all around. This Easy Cinnamon Swirl Donut Bread has since become a beloved recipe in our home, perfect for sharing on cozy mornings or special occasions!

Why This Easy Cinnamon Swirl Donut Bread?

• Deliciously Sweet: The combination of cinnamon, sugar, and glaze creates a mouthwatering flavor.
• Moist and Fluffy: This bread is soft and tender, making it perfect for slicing and sharing.
• Quick to Make: This recipe can be prepared in about 1 hour, making it ideal for busy mornings or last-minute guests!

How to Make Easy Cinnamon Swirl Donut Bread

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. Combine Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Prepare the Cinnamon Filling: In a small bowl, mix together the brown sugar, ground cinnamon, and softened butter until well combined.
6. Layer the Mixture: Pour half of the batter into the prepared loaf pan. Spread half of the cinnamon filling over the batter. Pour the remaining batter on top and then spread the rest of the cinnamon filling.
7. Swirl the Mixture: Use a knife or toothpick to gently swirl the batter and cinnamon filling together for a marbled effect.
8. Bake the Bread: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool and Glaze: Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
10. Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled bread.
11. Serve: Slice and enjoy your Easy Cinnamon Swirl Donut Bread warm or at room temperature!

Tips For Easy Cinnamon Swirl Donut Bread

• Use Ripe Bananas: Make sure your bananas are ripe for the best flavor.
• Don’t Overmix: Be careful not to overmix the batter to keep the bread light and fluffy.

Substitutions and Variations

• Nutty Flavor: Add chopped nuts, such as walnuts or pecans, to the cinnamon filling for added texture.
• Different Flavors: Experiment with flavored extracts, such as almond or maple, for a unique twist.

Make a Healthier Version

• Use whole wheat flour for added fiber.
• Substitute some of the sugar with a natural sweetener like honey or maple syrup.

Closing For Easy Cinnamon Swirl Donut Bread

And there you have it! This Easy Cinnamon Swirl Donut Bread is a deliciously sweet treat that will bring joy to anyone who tries it. Don’t forget to let us know how your bread turns out, and consider checking out some of our other recipes for more delightful baked goods!

Frequently Asked Questions For Easy Cinnamon Swirl Donut Bread

How long can I store leftovers?
This bread can be stored in an airtight container at room temperature for up to 3 days.

Can I freeze the bread?
Yes, you can freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil.

What can I use instead of vegetable oil?
You can substitute with melted coconut oil or unsalted butter for a different flavor.

Can I make this bread ahead of time?
Absolutely! You can prepare the batter a day in advance and bake it just before serving.

How do I know when the bread is done?
A toothpick inserted into the center should come out clean or with a few moist crumbs.

Can I add chocolate chips to the batter?
Yes! Chocolate chips can be a delicious addition for extra sweetness.

What if I want to make it spicier?
A pinch of nutmeg or allspice can be added for a warm, spicy flavor.

What sides pair well with this bread?
Serve with a cup of coffee or tea for a delightful pairing!

How can I make this more festive?
Drizzle with holiday-themed sprinkles or edible glitter for a fun touch!

What’s the best way to cut the bread?
Use a serrated knife for clean slices without squishing the bread.

Can I use flavored extracts in the glaze?
Yes! Almond or maple extract can enhance the glaze’s flavor.

How can I enhance the flavors?
Consider adding a splash of vanilla extract or a teaspoon of orange zest to the batter for added depth.

Easy Cinnamon Swirl Donut Bread

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Bread:

• 2 cups all-purpose flour

• 1/2 cup granulated sugar

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 1/2 cup milk

• 1/3 cup vegetable oil

• 1 large egg

• 1 teaspoon vanilla extract

• For the Cinnamon Filling:

• 1/2 cup brown sugar, packed

• 1 tablespoon ground cinnamon

• 2 tablespoons unsalted butter, softened

• For the Glaze:

• 1 cup powdered sugar

• 2 tablespoons milk

• 1/2 teaspoon vanilla extract

Directions

• Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
• Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
• Combine Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract until well combined.
• Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
• Prepare the Cinnamon Filling: In a small bowl, mix together the brown sugar, ground cinnamon, and softened butter until well combined.
• Layer the Mixture: Pour half of the batter into the prepared loaf pan. Spread half of the cinnamon filling over the batter. Pour the remaining batter on top and then spread the rest of the cinnamon filling.
• Swirl the Mixture: Use a knife or toothpick to gently swirl the batter and cinnamon filling together for a marbled effect.
• Bake the Bread: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
• Cool and Glaze: Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
• Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled bread.
• Serve: Slice and enjoy your Easy Cinnamon Swirl Donut Bread warm or at room temperature!