If you’re looking for a hearty and satisfying meal that’s easy to prepare, this Easy Creamy Chicken and Spinach Casserole is the perfect choice! This delightful casserole combines tender chicken, fresh spinach, and a creamy sauce, all topped with a crunchy layer of cheese. It’s a comforting dish that’s perfect for family dinners or meal prep for the week ahead.

What makes this casserole so special is the blend of flavors and textures—from the creamy sauce to the vibrant spinach and succulent chicken. This Easy Creamy Chicken and Spinach Casserole will surely become a go-to recipe in your kitchen!

This Easy Creamy Chicken and Spinach Casserole features tender chicken and fresh spinach baked in a rich, creamy sauce and topped with cheese. Ready in about 45 minutes, this dish is perfect for any night of the week!

With straightforward ingredients and easy preparation, you can whip up this delicious casserole in no time. Let’s dive into this tasty recipe!

Exciting Story:

The first time I made Easy Creamy Chicken and Spinach Casserole, it was a busy weeknight, and I wanted to prepare something quick yet satisfying. As I cooked the chicken and sautéed the spinach, the delicious aroma wafted through my kitchen, making everyone curious about what was cooking.

Once the casserole was assembled and baked to golden perfection, I served it with a side of rice and watched as my family dug in. The creamy texture and savory flavors were an instant hit, and everyone went back for seconds. This Easy Creamy Chicken and Spinach Casserole has since become a favorite in our household, perfect for busy nights or special occasions!

Why This Easy Creamy Chicken and Spinach Casserole?

• Deliciously Creamy: The creamy sauce brings everything together, making each bite satisfying.
• Nutritious: Packed with chicken and spinach, this dish is both hearty and healthy.
• Quick & Simple: This recipe can be prepared in about 45 minutes, making it ideal for busy nights!

How to Make Easy Creamy Chicken and Spinach Casserole

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Prepare the Filling: In a large mixing bowl, combine the cooked chicken, fresh spinach, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined. If using rice or pasta, stir it in as well.
3. Transfer to Baking Dish: Pour the chicken and spinach mixture into the prepared baking dish, spreading it evenly.
4. Add Cheese: Sprinkle the shredded cheddar cheese over the top of the casserole. If desired, add extra cheese for a gooier topping.
5. Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
6. Serve: Allow the casserole to cool for a few minutes before serving. Enjoy your Easy Creamy Chicken and Spinach Casserole with a side salad or crusty bread!

Tips For Easy Creamy Chicken and Spinach Casserole

• Use Rotisserie Chicken: For a quicker option, use store-bought rotisserie chicken to save time.
• Add More Veggies: Feel free to add other vegetables like mushrooms, bell peppers, or broccoli for added nutrition.

Substitutions and Variations

• Different Cheeses: Substitute cheddar with mozzarella, Monterey Jack, or your favorite cheese.
• Make it Vegetarian: Omit the chicken and add more vegetables or cooked quinoa for a filling dish.

Make a Healthier Version

• Use low-fat sour cream and reduced-fat cheese to lighten up the dish.
• Incorporate brown rice or whole wheat pasta for added fiber.

Closing For Easy Creamy Chicken and Spinach Casserole

And there you have it! This Easy Creamy Chicken and Spinach Casserole is a deliciously comforting dish that will bring joy to anyone who tries it. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delightful meals!

Frequently Asked Questions For Easy Creamy Chicken and Spinach Casserole

How long can I store leftovers?
This casserole can be stored in an airtight container in the refrigerator for up to 3 days.

Can I freeze the casserole?
Yes, you can freeze it for up to 2 months. Thaw in the refrigerator before reheating.

What can I use instead of cream of chicken soup?
You can use cream of mushroom soup or make a homemade cream sauce.

Can I make this dish ahead of time?
Yes! You can assemble the casserole a day in advance and bake it when ready.

How do I know when the casserole is done?
It should be bubbly and golden on top, and the cheese should be melted.

Can I add pasta to this casserole?
Yes! Adding cooked pasta will make it more filling.

What if I don’t have fresh spinach?
Frozen spinach can be used; just make sure to thaw and drain it before adding.

Can I use leftover turkey instead of chicken?
Absolutely! Leftover turkey works great in this casserole.

What side dishes pair well with this casserole?
Serve with a fresh salad, garlic bread, or steamed vegetables.

Can I make this dish vegetarian?
Yes! Omit the chicken and add more vegetables or a plant-based protein.

What type of cheese works best?
Cheddar, Monterey Jack, or mozzarella are all great options!

How can I spice it up?
Add red pepper flakes, hot sauce, or diced jalapeños for a spicy kick!

Easy Creamy Chicken and Spinach Casserole

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 cups cooked chicken, shredded or diced

• 2 cups fresh spinach (or 1 cup frozen spinach, thawed and drained)

• 1 cup cream of chicken soup (or homemade)

• 1/2 cup sour cream

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1 cup shredded cheddar cheese (plus extra for topping)

• 1 cup cooked rice or pasta (optional for a heartier dish)

Directions

• Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
• Prepare the Filling: In a large mixing bowl, combine the cooked chicken, fresh spinach, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Mix until well combined. If using rice or pasta, stir it in as well.
• Transfer to Baking Dish: Pour the chicken and spinach mixture into the prepared baking dish, spreading it evenly.
• Add Cheese: Sprinkle the shredded cheddar cheese over the top of the casserole. If desired, add extra cheese for a gooier topping.
• Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden.
• Serve: Allow the casserole to cool for a few minutes before serving. Enjoy your Easy Creamy Chicken and Spinach Casserole with a side salad or crusty bread!