If you’re looking for a spooky yet delicious cake to celebrate Halloween, this Easy Black Velvet Spider Cake is just what you need! This moist and rich black velvet cake is layered with creamy frosting and decorated to resemble a creepy spider. It’s perfect for Halloween parties, family gatherings, or just to enjoy at home while getting into the festive spirit!

What makes this cake so special is its striking black color and the fun spider design that adds a playful touch to your dessert table. With its rich flavor and delightful appearance, this Easy Black Velvet Spider Cake is sure to impress your guests and delight your taste buds!

This Easy Black Velvet Spider Cake features rich black velvet layers topped with smooth frosting and decorated to look like a spooky spider. Ready in about 1 hour (plus chilling time), this cake is perfect for Halloween and will have everyone talking!

With straightforward ingredients and easy preparation, you can whip up this delightful cake in no time. Let’s dive into this tasty recipe!

Exciting Story:

The first time I made Easy Black Velvet Spider Cake, it was for a Halloween gathering with friends. I wanted to create something that would not only taste amazing but also bring some spooky fun to the party. As I mixed the batter and watched it turn that deep, dark color, I couldn’t help but feel excited about how it would turn out!

Once the cake layers were baked and cooled, I whipped up a batch of frosting and started assembling the cake. Adding the spider decorations was the best part! Watching my friends’ faces light up when they saw the spooky design was priceless. The rich flavor of the black velvet cake combined with the creamy frosting made it a hit. This Easy Black Velvet Spider Cake has since become a Halloween favorite in our home, bringing joy and deliciousness to every celebration!

Why This Easy Black Velvet Spider Cake?

• Spookily Fun: The spider design makes this cake a standout centerpiece for Halloween gatherings.
• Deliciously Rich: The black velvet flavor is rich, moist, and utterly irresistible.
• Simple to Make: This recipe can be prepared in about 1 hour, making it great for busy bakers!

How to Make Easy Black Velvet Spider Cake

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Make the Cake Batter: In a large mixing bowl, combine the flour, sugar, baking soda, baking powder, salt, and cocoa powder. In another bowl, mix together the vegetable oil, buttermilk, eggs, vanilla extract, white vinegar, and black food coloring until well combined. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
3. Bake the Cake: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
4. Prepare the Frosting: In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, heavy cream, and vanilla extract, mixing until light and fluffy. If desired, add black food coloring to tint the frosting.
5. Assemble the Cake: Once the cake layers are completely cool, place one layer on a serving plate and spread a generous layer of frosting on top. Place the second layer on top and frost the top and sides of the cake.
6. Decorate the Spider: To create the spider, use black licorice to make the legs by cutting them into appropriate sizes and arranging them on top of the cake. Add edible candy eyes to complete the spider look.
7. Serve: Slice and serve your Easy Black Velvet Spider Cake at your Halloween gathering!

Tips For Easy Black Velvet Spider Cake

• Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for easy mixing.
• Get Creative: Encourage everyone to design their own spiders with different candy decorations!

Substitutions and Variations

• Different Flavors: You can use chocolate cake instead of black velvet for a different flavor.
• Add Nuts: Fold in chopped nuts for added texture in the cake batter.

Make a Healthier Version

• Use whole wheat flour for added fiber.
• Substitute some of the sugar with a natural sweetener like maple syrup.

Closing For Easy Black Velvet Spider Cake

And there you have it! This Easy Black Velvet Spider Cake is a deliciously spooky treat that will bring joy to anyone who tries it. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delightful desserts!

Frequently Asked Questions For Easy Black Velvet Spider Cake

How long can I store this cake?
It can be stored in an airtight container at room temperature for up to 3 days.

Can I freeze the cake?
Yes, you can freeze the baked and frosted cake for up to 2 months. Thaw in the refrigerator before serving.

What can I use instead of buttermilk?
You can use milk with a tablespoon of vinegar or lemon juice added to create a similar effect.

Can I use different colors for the frosting?
Absolutely! Get creative with different colors for Halloween or any occasion.

How do I know when the cake is done baking?
A toothpick inserted in the center should come out clean or with a few moist crumbs.

What if I want to add chocolate chips to the batter?
Yes! Fold in mini chocolate chips for extra chocolatey goodness.

How can I make this cake more festive?
Decorate with themed sprinkles or edible glitter for extra flair!

Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance and frost it the next day.

What if I want to make mini versions of this cake?
Use a muffin tin to create mini cakes, adjusting the baking time accordingly.

Can I add fruit to this cake?
Yes! Adding layers of fruit like raspberries or strawberries would be delicious.

What’s the best way to serve this cake?
Serve it chilled or at room temperature with a scoop of ice cream for a delicious treat!

Can I use fondant for decoration?
Yes! Fondant can be used for a smoother finish and more elaborate decorations.

Easy Black Velvet Spider Cake

Recipe by CutsfoodCourse: Halloween

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Black Velvet Cake:

• 2 1/2 cups all-purpose flour

• 1 1/2 cups granulated sugar

• 1 teaspoon baking soda

• 1 teaspoon baking powder

• 1 teaspoon salt

• 1 cup unsweetened cocoa powder

• 1 cup vegetable oil

• 1 cup buttermilk, room temperature

• 2 large eggs

• 2 teaspoons vanilla extract

• 1 tablespoon white vinegar

• 1 tablespoon black food coloring (gel)

• For the Frosting:

• 1 cup unsalted butter, softened

• 4 cups powdered sugar

• 1/4 cup heavy cream (or milk)

• 1 teaspoon vanilla extract

• Black food coloring (gel, optional for tinting)

• For Decoration:

• Edible candy eyes

• Black licorice (for spider legs)

• Optional: Halloween-themed sprinkles

Directions

• Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• Make the Cake Batter: In a large mixing bowl, combine the flour, sugar, baking soda, baking powder, salt, and cocoa powder. In another bowl, mix together the vegetable oil, buttermilk, eggs, vanilla extract, white vinegar, and black food coloring until well combined. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
• Bake the Cake: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
• Prepare the Frosting: In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, heavy cream, and vanilla extract, mixing until light and fluffy. If desired, add black food coloring to tint the frosting.
• Assemble the Cake: Once the cake layers are completely cool, place one layer on a serving plate and spread a generous layer of frosting on top. Place the second layer on top and frost the top and sides of the cake.
• Decorate the Spider: To create the spider, use black licorice to make the legs by cutting them into appropriate sizes and arranging them on top of the cake. Add edible candy eyes to complete the spider look.
• Serve: Slice and serve your Easy Black Velvet Spider Cake at your Halloween gathering!Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• Make the Cake Batter: In a large mixing bowl, combine the flour, sugar, baking soda, baking powder, salt, and cocoa powder. In another bowl, mix together the vegetable oil, buttermilk, eggs, vanilla extract, white vinegar, and black food coloring until well combined. Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
• Bake the Cake: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
• Prepare the Frosting: In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, heavy cream, and vanilla extract, mixing until light and fluffy. If desired, add black food coloring to tint the frosting.
• Assemble the Cake: Once the cake layers are completely cool, place one layer on a serving plate and spread a generous layer of frosting on top. Place the second layer on top and frost the top and sides of the cake.
• Decorate the Spider: To create the spider, use black licorice to make the legs by cutting them into appropriate sizes and arranging them on top of the cake. Add edible candy eyes to complete the spider look.
• Serve: Slice and serve your Easy Black Velvet Spider Cake at your Halloween gathering!