If you’re looking for a quick and festive treat to celebrate fall, these Easy Pumpkin Rice Krispie Treats are just what you need! These delightful no-bake treats combine the classic flavors of Rice Krispie treats with pumpkin and warm spices, creating a fun and delicious dessert that’s perfect for Halloween or Thanksgiving gatherings.

What makes these treats so special is their vibrant orange color and the addition of pumpkin puree and spices, which give them a seasonal twist. They’re not only easy to make but also a great activity to do with kids. These Pumpkin Rice Krispie Treats are sure to be a hit with family and friends!

These Easy Pumpkin Rice Krispie Treats are made with crispy rice cereal, gooey marshmallows, and pumpkin puree, spiced with cinnamon and nutmeg. Ready in about 30 minutes, these treats are perfect for Halloween or any fall celebration and will bring smiles to everyone!

With straightforward ingredients and easy preparation, you can whip up these delightful treats in no time. Let’s dive into this tasty recipe!

Exciting Story:

The first time I made Pumpkin Rice Krispie Treats, it was a crisp autumn day, and I wanted to create something festive to share with my family. As I melted the marshmallows and mixed in the pumpkin, the warm spices filled my kitchen with the scent of fall, making it feel extra cozy!

Once the treats were set and cut into squares, I was thrilled with their vibrant orange color and delicious aroma. My family loved them, and the combination of gooey marshmallows with pumpkin spices was a hit! These Easy Pumpkin Rice Krispie Treats have since become a favorite in our home during the fall season, bringing joy and sweetness to our celebrations!

Why This Easy Pumpkin Rice Krispie Treats?

• Festively Fun: The pumpkin flavor and vibrant color make these treats perfect for Halloween and fall celebrations.
• Deliciously Sweet: The combination of marshmallows and warm spices creates a delightful dessert that everyone will love.
• Quick and Easy: This recipe can be prepared in just 30 minutes, making it great for busy bakers!

How to Make Easy Pumpkin Rice Krispie Treats

1. Prepare the Pan: Start by greasing a 9×13-inch baking dish with butter or cooking spray.
2. Melt the Butter and Marshmallows: In a large saucepan, melt the butter over low heat. Once melted, add the mini marshmallows and stir continuously until completely melted and smooth.
3. Add Pumpkin and Spices: Remove the saucepan from heat and stir in the pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
4. Mix in the Rice Krispies: Gradually add the Rice Krispie cereal to the marshmallow mixture, stirring until the cereal is fully coated.
5. Press into the Pan: Pour the mixture into the prepared baking dish and press it down evenly with a spatula or your hands (dampening your hands can help prevent sticking).
6. Cool and Cut: Allow the treats to cool at room temperature for about 30 minutes before cutting them into squares.
7. Serve: Enjoy your delicious Pumpkin Rice Krispie Treats as a festive Halloween or fall treat!

Tips For Easy Pumpkin Rice Krispie Treats

• Use Fresh Pumpkin: If you want to use fresh pumpkin puree, make sure to cook and puree it before adding.
• Don’t Overheat: Be careful not to overheat the marshmallows, as this can cause them to become too sticky.

Substitutions and Variations

• Different Flavors: Try using vanilla or caramel-flavored marshmallows for a unique twist!
• Add Mix-Ins: Consider adding chocolate chips, nuts, or dried fruit for extra flavor and texture.

Make a Healthier Version

• Use brown rice cereal for a healthier option.
• Substitute some of the butter with coconut oil for a different flavor.

Closing For Easy Pumpkin Rice Krispie Treats

And there you have it! These Easy Pumpkin Rice Krispie Treats are a delightful treat that will bring joy to anyone who tries them. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delightful desserts!

Frequently Asked Questions For Easy Pumpkin Rice Krispie Treats

How long can I store these treats?
They can be stored in an airtight container at room temperature for up to a week.

Can I freeze the rice krispie treats?
Yes, you can freeze them for up to 2 months. Thaw at room temperature before serving.

What can I use instead of pumpkin puree?
You can use sweet potato puree or butternut squash puree for a different flavor!

Can I use flavored marshmallows?
Absolutely! Pumpkin or caramel-flavored marshmallows would add a fun twist.

How do I know when they’re set?
Allow them to cool until they are firm to the touch, which usually takes about 30 minutes.

What if I want to add chocolate?
You can drizzle melted chocolate on top for added sweetness and decoration.

Can I make these gluten-free?
Yes, Rice Krispies are gluten-free, but double-check the label to be sure.

How can I make these more festive?
Decorate with Halloween-themed sprinkles or edible glitter on top.

What if I want to make mini treats?
Use a mini muffin tin to make individual servings.

Can I add fruit to these treats?
Yes! Adding layers of fruit like raisins or cranberries would be delicious.

What’s the best way to serve these treats?
Serve them chilled for a refreshing treat, especially on warm days.

How can I make these treats more pumpkiny?
Increase the amount of pumpkin puree and adjust the spices to your taste!

Easy Pumpkin Rice Krispie Treats

Recipe by CutsfoodCourse: Halloween

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1/4 cup unsalted butter

• 1 package (10 oz) mini marshmallows (or 6 cups of regular marshmallows)

• 1/2 cup pumpkin puree (not pumpkin pie filling)

• 1 teaspoon vanilla extract

• 1 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1/4 teaspoon salt

• 6 cups Rice Krispie cereal

Directions

• Prepare the Pan: Start by greasing a 9×13-inch baking dish with butter or cooking spray.
• Melt the Butter and Marshmallows: In a large saucepan, melt the butter over low heat. Once melted, add the mini marshmallows and stir continuously until completely melted and smooth.
• Add Pumpkin and Spices: Remove the saucepan from heat and stir in the pumpkin puree, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined.
• Mix in the Rice Krispies: Gradually add the Rice Krispie cereal to the marshmallow mixture, stirring until the cereal is fully coated.
• Press into the Pan: Pour the mixture into the prepared baking dish and press it down evenly with a spatula or your hands (dampening your hands can help prevent sticking).
• Cool and Cut: Allow the treats to cool at room temperature for about 30 minutes before cutting them into squares.
• Serve: Enjoy your delicious Pumpkin Rice Krispie Treats as a festive Halloween or fall treat!