If you’re looking for a healthy and flavorful dinner option that’s both easy to make and satisfying, then these Easy Juicy Baked Turkey Meatballs are just what you need! These tender and juicy meatballs are packed with flavor and perfect for serving with pasta, in sandwiches, or on their own as a tasty appetizer.

What makes these turkey meatballs so special is their incredible juiciness and flavor. The combination of lean ground turkey, fresh herbs, and simple seasonings creates a deliciously moist meatball that everyone will love. They’re not only easy to prepare but also a great way to enjoy a nutritious meal without sacrificing taste!

Get ready to enjoy these delightful Easy Juicy Baked Turkey Meatballs!

These Easy Juicy Baked Turkey Meatballs feature tender and flavorful meatballs made with lean ground turkey, fresh herbs, and simple seasonings. Ready in about 30 minutes, they’re perfect for a quick weeknight dinner or a meal prep option for busy days. Serve them with pasta, on a sub, or as an appetizer!

With straightforward ingredients and easy preparation, you can whip up these delicious meatballs in no time. Let’s dive into this tasty recipe!

Exciting Story:

I still remember the first time I made Baked Turkey Meatballs for my family. I was trying to find a healthier alternative to traditional beef meatballs, and I thought turkey would be a great option. As I mixed the ingredients, I was pleasantly surprised by how fragrant the mixture was with the herbs and spices.

When the meatballs came out of the oven, they were golden brown and smelled heavenly! The first bite was a revelation—the juicy texture and flavorful seasoning made them an instant hit at the dinner table. Since that day, these Easy Juicy Baked Turkey Meatballs have become a family favorite, and they always bring smiles to our mealtime!

Why This Easy Juicy Baked Turkey Meatballs?

• Healthy and Flavorful: Made with lean ground turkey, they’re a nutritious choice without compromising on taste.
• Quick and Simple: This recipe comes together in just 30 minutes, making it perfect for busy nights.
• Versatile: Great for pasta, subs, or on their own as a tasty appetizer!

How to Make Easy Juicy Baked Turkey Meatballs

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Mix the Ingredients: In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, salt, black pepper, oregano, basil, and red pepper flakes. Mix gently until just combined; avoid overmixing to keep the meatballs tender.
3. Shape the Meatballs: Using your hands or a cookie scoop, form the mixture into meatballs about 1 to 1.5 inches in diameter. Place them evenly spaced on the prepared baking sheet.
4. Bake: Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and reach an internal temperature of 165°F (75°C).
5. Serve: Serve the meatballs hot, with your favorite pasta sauce, in subs, or as an appetizer with dipping sauce.

Tips For Easy Juicy Baked Turkey Meatballs

• Use Lean Turkey: For the best flavor and texture, use lean ground turkey (85% lean or less).
• Don’t Overmix: Mix the ingredients just until combined to ensure the meatballs remain tender.

Substitutions and Variations

• Different Meats: You can substitute ground chicken or beef for a different flavor.
• Add Veggies: Mix in finely chopped spinach or grated zucchini for extra nutrition.

Make a Healthier Version

• Use whole wheat breadcrumbs for added fiber.
• Reduce the amount of cheese or use a lower-fat cheese option for a lighter meal.

Closing For Easy Juicy Baked Turkey Meatballs

And there you have it! These Easy Juicy Baked Turkey Meatballs are a delightful treat that will bring joy to anyone who tries them. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delightful meals!

Frequently Asked Questions For Easy Juicy Baked Turkey Meatballs

How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Can I freeze the meatballs?
Yes, you can freeze the cooked meatballs for up to 2 months. Thaw in the refrigerator before reheating.

What can I use instead of breadcrumbs?
You can use crushed crackers, panko, or oats for a different texture.

Can I bake these meatballs in sauce?
Yes, you can bake them in marinara sauce for a more flavorful dish.

How do I know when the meatballs are done baking?
The internal temperature should reach 165°F (75°C) for safe consumption.

Can I add cheese to the meatballs?
Yes, you can mix in shredded mozzarella or other cheeses for extra flavor.

What if I want to make these spicy?
Add diced jalapeños or cayenne pepper for a spicy kick!

What’s the best way to reheat leftovers?
Reheat in the microwave or in a skillet on the stove until warmed through.

Can I use ground turkey breast instead of regular ground turkey?
Yes, but the meatballs may be drier; consider adding a little extra oil or moisture.

How can I make these meatballs more flavorful?
Add herbs and spices such as thyme, rosemary, or smoked paprika to enhance the flavor.

Can I make these meatballs ahead of time?
Yes, you can prepare the meatball mixture in advance and store it in the fridge for up to 24 hours before baking.

How can I serve these meatballs?
Serve with pasta, in sub rolls, or as an appetizer with your favorite dipping sauce.

Easy Juicy Baked Turkey Meatballs

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Occasions, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 lb ground turkey

• 1/2 cup breadcrumbs (plain or seasoned)

• 1/4 cup grated Parmesan cheese

• 1/4 cup fresh parsley, chopped (or 1 tablespoon dried)

• 1 large egg

• 2 cloves garlic, minced

• 1 teaspoon onion powder

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon dried oregano

• 1/2 teaspoon dried basil

• 1/2 teaspoon red pepper flakes (optional)

Directions

• Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
• Mix the Ingredients: In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, salt, black pepper, oregano, basil, and red pepper flakes. Mix gently until just combined; avoid overmixing to keep the meatballs tender.
• Shape the Meatballs: Using your hands or a cookie scoop, form the mixture into meatballs about 1 to 1.5 inches in diameter. Place them evenly spaced on the prepared baking sheet.
• Bake: Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and reach an internal temperature of 165°F (75°C).
• Serve: Serve the meatballs hot, with your favorite pasta sauce, in subs, or as an appetizer with dipping sauce.