If you’re looking for a comforting, hearty meal that practically cooks itself, then this Easy Crock Pot Chicken and Gravy is just what you need. With tender chicken slowly simmered in a rich and savory gravy, this dish is perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. The best part? You can set it and forget it, allowing the flavors to meld beautifully as it cooks.

This recipe is not only simple but also incredibly versatile. The chicken becomes so tender that it practically falls apart, making it perfect for serving over mashed potatoes, rice, or even noodles. The creamy gravy, packed with flavor, complements the chicken perfectly, creating a dish that everyone will love.

Whether you’re cooking for a family dinner or a potluck, this Easy Crock Pot Chicken and Gravy is sure to become a favorite. Let’s dive in and make this delicious meal!

This Easy Crock Pot Chicken and Gravy features chicken breasts slow-cooked in a flavorful gravy until they are tender and juicy. With minimal preparation time, this recipe is perfect for busy days. Simply toss the ingredients into the crock pot and let it work its magic!

Ideal for serving over rice, mashed potatoes, or biscuits, this dish is a comforting classic that will warm your heart. Plus, leftovers are just as delicious and can be easily reheated for quick meals throughout the week.

Exciting Story:

I still remember the first time I made Easy Crock Pot Chicken and Gravy for my family. It was a chilly evening, and I wanted something warm and comforting. After a quick trip to the grocery store, I tossed some chicken breasts into the crock pot with gravy mix and a few other simple ingredients, set the timer, and let it do its thing.

As the aroma filled our home, my family gathered around the dinner table, eagerly waiting to see what was cooking. When I served the chicken over fluffy mashed potatoes, the smiles on their faces told me everything. The chicken was so tender, and the gravy was rich and flavorful. Now, this dish is a staple in our home, often requested by my family. It’s a wonderful reminder of how easy it is to create something special with just a few ingredients and a little time!

Why This Easy Crock Pot Chicken and Gravy?

• Effortless Preparation: Just toss the ingredients into the crock pot and let it cook, perfect for busy days.
• Comforting and Hearty: This dish is the epitome of comfort food, with tender chicken and savory gravy.
• Versatile Serving Options: Serve it over mashed potatoes, rice, or even in a sandwich for a delicious meal.

How to Make Easy Crock Pot Chicken and Gravy

1. Prepare the Chicken: Start by placing the boneless, skinless chicken breasts in the bottom of the crock pot. Season with salt and pepper.
2. Mix the Gravy Ingredients: In a separate bowl, whisk together the onion soup mix, cream of chicken soup, chicken broth, and milk (if using) until well combined.
3. Pour Over Chicken: Pour the gravy mixture over the chicken breasts in the crock pot, ensuring they are well coated.
4. Cook: Cover the crock pot and cook on low for 6-8 hours or on high for 4-5 hours, or until the chicken is cooked through and tender.
5. Shred the Chicken: Once cooked, remove the chicken from the crock pot and shred it using two forks. Return the shredded chicken to the gravy in the crock pot and stir to combine.
6. Serve: Serve the chicken and gravy over mashed potatoes, rice, or biscuits. Garnish with fresh parsley if desired.

Tips For Easy Crock Pot Chicken and Gravy

• Thicker Gravy: If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the gravy during the last 30 minutes of cooking.
• Add Vegetables: For added nutrition, toss in some frozen peas or carrots during the last hour of cooking.

Substitutions and Variations

• Different Cuts of Chicken: You can use bone-in chicken thighs or drumsticks for a richer flavor.
• Homemade Gravy: If you prefer homemade gravy, substitute the cream of chicken soup with your favorite homemade gravy recipe.

Make a Healthier Version

• Use low-sodium chicken broth and reduced-fat cream of chicken soup to lower the sodium and fat content.
• Add more vegetables, like broccoli or green beans, to increase the nutritional value.

Closing For Easy Crock Pot Chicken and Gravy

And there you have it! This Easy Crock Pot Chicken and Gravy is a simple yet satisfying meal that the whole family will love. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more comforting meals!

Frequently Asked Questions For Easy Crock Pot Chicken and Gravy

How long can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Can I freeze this dish?
Yes, you can freeze the chicken and gravy for up to 3 months. Thaw in the refrigerator before reheating.

What can I serve with this dish?
It pairs well with mashed potatoes, rice, biscuits, or noodles.

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by about an hour.

What if I don’t have onion soup mix?
You can use a combination of sautéed onions, garlic powder, and dried herbs as a substitute.

Is it possible to make this dish healthier?
Yes, use low-fat or fat-free cream of chicken soup and add more vegetables.

Can I add vegetables to the crock pot?
Yes, add frozen peas, carrots, or potatoes during the last hour of cooking for added nutrition.

How do I know when the chicken is done?
The internal temperature should reach 165°F (74°C) when fully cooked.

What if I want a thicker gravy?
Mix cornstarch with water and stir it into the gravy during the last 30 minutes of cooking.

Can I cook this on the stovetop instead?
Yes, cook everything in a pot on low heat for about 1-2 hours, stirring occasionally.

Can I make this gluten-free?
Yes, use gluten-free cream of chicken soup and check the onion soup mix for gluten-free options.

What should I do if I don’t have chicken broth?
You can substitute with vegetable broth or water, but the flavor may vary.

Easy Crock Pot Chicken and Gravy

Recipe by CutsfoodCourse: All Recipes, Crock Pot®, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 4 boneless, skinless chicken breasts

• 1 packet (1 oz) onion soup mix

• 1 can (10.5 oz) cream of chicken soup

• 1 cup chicken broth

• 1/4 cup milk (optional, for creamier gravy)

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish, optional)

Directions

• Prepare the Chicken: Start by placing the boneless, skinless chicken breasts in the bottom of the crock pot. Season with salt and pepper.
• Mix the Gravy Ingredients: In a separate bowl, whisk together the onion soup mix, cream of chicken soup, chicken broth, and milk (if using) until well combined.
• Pour Over Chicken: Pour the gravy mixture over the chicken breasts in the crock pot, ensuring they are well coated.
• Cook: Cover the crock pot and cook on low for 6-8 hours or on high for 4-5 hours, or until the chicken is cooked through and tender.
• Shred the Chicken: Once cooked, remove the chicken from the crock pot and shred it using two forks. Return the shredded chicken to the gravy in the crock pot and stir to combine.
• Serve: Serve the chicken and gravy over mashed potatoes, rice, or biscuits. Garnish with fresh parsley if desired.