If you’re searching for a quick and flavorful meal that’s perfect for grilling or baking, look no further than these Easy Garlic Parmesan Chicken Skewers. Juicy pieces of chicken marinated in a garlicky, cheesy blend make for a delicious and satisfying dish that’s sure to impress family and friends. These skewers are not only easy to prepare but also pack a punch of flavor that makes them a standout at any gathering.

The combination of garlic, Parmesan cheese, and herbs creates a mouthwatering marinade that infuses the chicken with rich flavors. Plus, grilling the skewers adds a delightful char, enhancing the taste even more. Whether you serve them as an appetizer, a main dish, or even on a salad, these skewers are versatile and delicious.

Perfect for summer barbecues or cozy indoor dinners, these Easy Garlic Parmesan Chicken Skewers are bound to become a favorite in your household. Let’s get cooking!

These Easy Garlic Parmesan Chicken Skewers feature marinated chicken pieces infused with garlic and Parmesan cheese, grilled to perfection. Ready in under 30 minutes, they make a quick, tasty meal or appetizer that’s perfect for any occasion. The flavorful marinade ensures the chicken remains juicy and tender while delivering a burst of cheesy goodness.

With just a handful of ingredients and minimal prep time, you can whip up these delicious skewers in no time. They’re great for meal prep and can be served with a variety of sides or sauces for added flair!

Exciting Story:

One warm summer evening, I decided to host a casual get-together with friends. Wanting to keep things simple yet flavorful, I threw together these Easy Garlic Parmesan Chicken Skewers. As the aroma of garlic filled the air, my friends gathered around the grill, eagerly anticipating the first bite. I remember the laughter and chatter as we enjoyed each skewer, the tender chicken perfectly seasoned with the garlicky, cheesy marinade.

Ever since that evening, these skewers have become my go-to recipe for gatherings. They’re quick to make, and everyone loves them! I often find myself preparing extra because they disappear so quickly. It’s amazing how a simple dish can create such wonderful memories and bring people together.

Why This Easy Garlic Parmesan Chicken Skewers?

• Quick and Easy: Marinated and cooked in under 30 minutes, perfect for busy weeknights.
• Flavorful: A delicious blend of garlic, Parmesan, and herbs makes these skewers a hit.
• Versatile: Serve them as an appetizer, main dish, or toss them on a salad for a fresh meal.

How to Make Easy Garlic Parmesan Chicken Skewers

1. Prep the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning during grilling.
2. Make the Marinade: In a large mixing bowl, whisk together the olive oil, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper until well combined.
3. Marinate the Chicken: Add the chicken pieces to the bowl and toss to coat them evenly with the marinade. Cover and let it marinate in the refrigerator for at least 15 minutes (or up to 2 hours for more flavor).
4. Preheat the Grill or Oven: Preheat your grill to medium-high heat or your oven to 400°F (200°C) if you prefer to bake.
5. Assemble the Skewers: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
6. Cook the Skewers:
   • Grilling: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
   • Baking: Place the skewers on a baking sheet lined with parchment paper and bake for about 15-20 minutes, or until the chicken is cooked through.
7. Serve: Once cooked, remove the skewers from the heat and garnish with fresh parsley. Serve immediately with your favorite dipping sauce or alongside a fresh salad.

Tips For Easy Garlic Parmesan Chicken Skewers

• Don’t Overcrowd: Leave space between the chicken pieces on the skewers to ensure even cooking.
• Customize the Marinade: Feel free to add other herbs or spices to the marinade, such as paprika or red pepper flakes for a kick.

Substitutions and Variations

• Chicken Alternatives: Use shrimp or cubed beef instead of chicken for a different protein option.
• Vegetable Skewers: Add bell peppers, cherry tomatoes, or zucchini to the skewers for added flavor and nutrition.

Make a Healthier Version

• Lean Chicken: Opt for chicken thighs for a juicier option or use turkey for a lower-fat alternative.
• Low-Fat Cheese: Substitute regular Parmesan with a reduced-fat cheese to cut down on calories.

Closing For Easy Garlic Parmesan Chicken Skewers

And there you have it! These Easy Garlic Parmesan Chicken Skewers are not only delicious but also a quick and easy meal option that everyone will love. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delightful meals!

Frequently Asked Questions For Easy Garlic Parmesan Chicken Skewers

How long can I store leftover skewers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Can I freeze the marinated chicken?
Yes, you can freeze the marinated chicken skewers for up to 3 months. Thaw in the refrigerator before cooking.

What dipping sauces pair well with these skewers?
They pair wonderfully with ranch dressing, marinara sauce, or a garlic aioli.

Can I cook these skewers in the oven?
Absolutely! Bake at 400°F (200°C) for about 15-20 minutes until cooked through.

What if I don’t have Parmesan cheese?
You can substitute it with Pecorino Romano or omit it altogether for a dairy-free version.

Can I add vegetables to the skewers?
Yes! Bell peppers, onions, and cherry tomatoes make great additions to these skewers.

How do I know when the chicken is fully cooked?
The internal temperature should reach 165°F (74°C) when cooked.

What if I can’t find Italian seasoning?
You can use a mix of dried oregano, basil, and thyme as a substitute.

Can I use boneless chicken thighs instead?
Yes, boneless chicken thighs work wonderfully and will be more tender.

What should I serve with these skewers?
They pair well with rice, pasta, or a fresh salad.

How can I make this recipe gluten-free?
Ensure that your Parmesan cheese and any other condiments used are gluten-free.

What can I use instead of skewers?
If you don’t have skewers, you can make a stir-fry with the marinated chicken and vegetables instead.

Easy Garlic Parmesan Chicken Skewers

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch pieces

• 1/4 cup olive oil

• 1/4 cup grated Parmesan cheese

• 4 cloves garlic, minced

• 1 teaspoon Italian seasoning

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• Fresh parsley, chopped (for garnish)

• Skewers (wooden or metal)

Directions

• Prep the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning during grilling.
• Make the Marinade: In a large mixing bowl, whisk together the olive oil, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper until well combined.
• Marinate the Chicken: Add the chicken pieces to the bowl and toss to coat them evenly with the marinade. Cover and let it marinate in the refrigerator for at least 15 minutes (or up to 2 hours for more flavor).
• Preheat the Grill or Oven: Preheat your grill to medium-high heat or your oven to 400°F (200°C) if you prefer to bake.
• Assemble the Skewers: Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
• Cook the Skewers:
• Grilling: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
• Baking: Place the skewers on a baking sheet lined with parchment paper and bake for about 15-20 minutes, or until the chicken is cooked through.
• Serve: Once cooked, remove the skewers from the heat and garnish with fresh parsley. Serve immediately with your favorite dipping sauce or alongside a fresh salad.