If you’re on the hunt for a dinner option that is both simple and flavorful, look no further than these Easy Chicken Piccata Meatballs. Bursting with zesty lemon, briny capers, and a hint of garlic, these meatballs are a delightful twist on the classic chicken piccata dish. This recipe transforms the traditional flavors into bite-sized pieces that are perfect for any occasion—whether you’re serving them over pasta, as a tasty appetizer, or in a sub sandwich.

What makes these meatballs special is their tender texture, thanks to ground chicken mixed with breadcrumbs and fresh herbs. Each bite is packed with flavor, making them a hit with both kids and adults alike. The light lemon sauce adds a bright freshness that elevates the dish, making it not just delicious but also refreshing. Plus, they come together quickly—perfect for busy weeknights!

Pair these meatballs with a simple side salad or some crusty bread, and you’ve got a meal that feels gourmet without the fuss. Ready to impress your family and friends? Let’s dive into this scrumptious recipe!

With just a handful of ingredients, you can create these mouthwatering Easy Chicken Piccata Meatballs in under 30 minutes. The combination of ground chicken, lemon, capers, and herbs gives each meatball a burst of flavor that is both comforting and gourmet. Serve them with pasta, on their own, or in a sub for a delightful twist on a classic.

These meatballs are not only quick to prepare but also customizable. Whether you like your sauce extra tangy or prefer a hint of spice, this recipe allows you to adjust the flavors to your liking. They’re a delicious way to bring a little Italian flair to your dinner table!

Exciting Story:

Every Sunday, my family has a tradition of cooking a special dinner together. One evening, I decided to mix things up and created these Easy Chicken Piccata Meatballs. The moment I tossed the meatballs in the skillet, the aroma of garlic and lemon filled the kitchen, drawing my husband and kids to see what was cooking. As soon as the meatballs were done, we all gathered around the table, and to my delight, they devoured every last bite!

Now, these meatballs have become a family favorite. My kids love them with pasta, while my husband often requests them on crusty bread as a hearty sandwich. It’s wonderful to see how a simple recipe can bring us all together, creating delicious memories in the kitchen.

Why This Easy Chicken Piccata Meatballs?

• Quick and Simple: Ready in about 30 minutes, perfect for busy weeknights.
• Flavorful and Juicy: Ground chicken combined with zesty lemon, garlic, and capers for an unforgettable taste.
• Versatile Dish: Serve with pasta, as an appetizer, or in a sandwich for a unique twist.

How to Make Easy Chicken Piccata Meatballs

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the Meatball Mixture: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, salt, pepper, and Italian seasoning. Mix until just combined; avoid overmixing to keep the meatballs tender.
3. Form the Meatballs: Using your hands, form the mixture into meatballs about 1.5 inches in diameter. Place them on the prepared baking sheet.
4. Bake the Meatballs: Bake in the preheated oven for 20-25 minutes, or until cooked through and lightly browned.
5. Make the Sauce: While the meatballs are baking, heat olive oil and butter in a large skillet over medium heat. Add the chicken broth, lemon juice, and capers, stirring to combine. Let the sauce simmer for a few minutes until slightly thickened.
6. Combine and Serve: Once the meatballs are cooked, add them to the skillet with the lemon sauce. Gently toss to coat the meatballs in the sauce. Serve warm, garnished with fresh parsley.

Tips For Easy Chicken Piccata Meatballs

• Test for Seasoning: Before baking all the meatballs, cook a small sample in a skillet to taste for seasoning and adjust as necessary.
• Store Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Substitutions and Variations

• Protein Alternatives: Swap the ground chicken for ground turkey or lean beef for a different flavor.
• Gluten-Free Option: Use gluten-free breadcrumbs for a gluten-free version of this recipe.
• Spicy Kick: Add red pepper flakes to the meatball mixture or sauce for some heat.

Make a Healthier Version

• Substitute half of the breadcrumbs with finely chopped vegetables (like zucchini or bell peppers) for added nutrition.
• Use low-sodium chicken broth to reduce sodium content.

Closing For Easy Chicken Piccata Meatballs

And there you have it! These Easy Chicken Piccata Meatballs are sure to impress your family and friends with their vibrant flavors. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more delightful meals!

Frequently Asked Questions For Easy Chicken Piccata Meatballs

How long do these meatballs stay fresh?
They can last up to 3 days when stored in an airtight container in the refrigerator.

Can I freeze these meatballs?
Yes, you can freeze them before or after cooking. Store them in an airtight container or freezer bag for up to 3 months.

Can I use cooked chicken?
Yes, you can shred or finely chop cooked chicken and combine it with the other ingredients for a quicker preparation.

What can I serve these meatballs with?
They are delicious served over pasta, in a sandwich, or alongside a fresh salad.

Can I make these meatballs ahead of time?
Yes, you can prepare the meatball mixture in advance and refrigerate it until you’re ready to bake.

What if I don’t have capers?
You can substitute capers with chopped green olives for a similar briny flavor.

Can I make these meatballs spicy?
Absolutely! Add red pepper flakes to the meatball mixture or the sauce for a spicy kick.

Can I use dried herbs instead of fresh?
Yes, if using dried herbs, reduce the quantity to about one-third of what you’d use for fresh.

What’s the best way to tell if the meatballs are cooked through?
Use a meat thermometer to check that they’ve reached an internal temperature of 165°F (74°C).

Can I add cheese to the meatballs?
Yes, you can mix in some mozzarella or fontina cheese for a cheesy twist.

What’s the nutritional value of these meatballs?
They are high in protein and low in carbs, making them a healthy dinner choice.

How can I adapt this recipe for a slow cooker?
Brown the meatballs in a skillet, then transfer them to a slow cooker with the sauce and cook on low for 4 hours.

Easy Chicken Piccata Meatballs

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Meatballs:

• 1 pound ground chicken

• 1/2 cup breadcrumbs

• 1/4 cup grated Parmesan cheese

• 1/4 cup chopped fresh parsley

• 1 egg

• 2 cloves garlic, minced

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon Italian seasoning

• For the Sauce:

• 1/4 cup fresh lemon juice (about 1-2 lemons)

• 1/2 cup chicken broth

• 2 tablespoons capers, drained

• 2 tablespoons unsalted butter

• 1 tablespoon olive oil

• Fresh parsley, for garnish

Directions

• Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
• Prepare the Meatball Mixture: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, chopped parsley, egg, minced garlic, salt, pepper, and Italian seasoning. Mix until just combined; avoid overmixing to keep the meatballs tender.
• Form the Meatballs: Using your hands, form the mixture into meatballs about 1.5 inches in diameter. Place them on the prepared baking sheet.
• Bake the Meatballs: Bake in the preheated oven for 20-25 minutes, or until cooked through and lightly browned.
• Make the Sauce: While the meatballs are baking, heat olive oil and butter in a large skillet over medium heat. Add the chicken broth, lemon juice, and capers, stirring to combine. Let the sauce simmer for a few minutes until slightly thickened.
• Combine and Serve: Once the meatballs are cooked, add them to the skillet with the lemon sauce. Gently toss to coat the meatballs in the sauce. Serve warm, garnished with fresh parsley.