The delightful world of Easy Lemon Blueberry Donuts, where zesty lemon meets juicy blueberries in a soft, fluffy donut! Imagine biting into a warm donut bursting with fresh blueberry flavor and a hint of lemon, all topped with a sweet glaze. These donuts are not just a breakfast treat; they’re a cheerful way to start your day or a sweet snack any time!

This recipe is perfect for weekend brunches, afternoon snacks, or whenever you want to indulge in something delicious and homemade. Let’s dive into this scrumptious recipe and discover how to create these delightful Easy Lemon Blueberry Donuts that will have everyone asking for more!

These Easy Lemon Blueberry Donuts are baked to perfection, featuring a light lemon flavor and studded with fresh blueberries. Drizzled with a sweet lemon glaze, these donuts are a deliciously fruity treat that’s easy to make at home.

Quick to prepare and bursting with flavor, these donuts are sure to become a favorite in your collection. Get ready to indulge in this delightful treat!

Exciting Story: Let me share how Easy Lemon Blueberry Donuts became a favorite in our home. One sunny morning, I wanted to create a breakfast treat that would brighten everyone’s day. With a craving for something fruity, I decided to whip up a batch of lemon blueberry donuts that would bring a smile to our faces.

As I mixed the batter and folded in the blueberries, the kitchen filled with the fresh aroma of lemon. When I pulled the donuts from the oven and drizzled them with glaze, they looked as beautiful as they smelled. The first bite was a burst of flavor—the combination of tart lemon and sweet blueberries was heavenly! Since that day, these donuts have become a staple for our family breakfasts, a delicious reminder of the joys of simple baking.

Why These Easy Lemon Blueberry Donuts are a Must-Try

• Bright and Fruity: The combination of lemon and blueberries creates a refreshing flavor.
• Baked, Not Fried: These donuts are healthier than traditional fried donuts but still deliciously soft.
• Quick and Easy: With simple ingredients and straightforward steps, this recipe is perfect for any cook.

How to Make Easy Lemon Blueberry Donuts

Start by preheating your oven to 350°F (175°C). Grease a donut pan or use a silicone donut mold.

In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar. In another bowl, combine the egg, buttermilk, vegetable oil, lemon zest, and lemon juice. Mix until well combined.

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the blueberries, being careful not to overmix.

Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full. Bake for 10-12 minutes, or until the donuts spring back when touched and a toothpick inserted comes out clean.

Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

While the donuts are cooling, prepare the lemon glaze. In a mixing bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency with more sugar or lemon juice as needed.

Once the donuts are cool, drizzle the lemon glaze over the top and garnish with additional lemon zest if desired. Enjoy these delightful treats!

Tips For Easy Lemon Blueberry Donuts

• Use fresh blueberries for the best flavor, but frozen blueberries can work too; just do not thaw them beforehand.
• Make sure to not overmix the batter to keep the donuts fluffy.

Substitutions and Variations:

• Use whole wheat flour for a healthier option.
• Substitute yogurt for buttermilk for a tangy flavor.
• Experiment with different fruits, such as raspberries or strawberries.

Make a Healthier Version:

• Use reduced sugar in the glaze or skip it for a lighter option.
• Incorporate more fruit for added nutrients.

Closing: And there you have it! These Easy Lemon Blueberry Donuts are sure to become a favorite in your breakfast repertoire. Don’t forget to let us know how your donuts turn out, and consider checking out some of our other recipes for more delicious inspirations!

Frequently Asked Questions For Easy Lemon Blueberry Donuts

Can I use a different type of flour?
Yes! You can use almond flour or gluten-free flour for a different texture.

How do I store leftovers?
Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

Can I make these donuts in advance?
Yes! They can be prepared a day ahead and glazed just before serving.

What can I serve with these donuts?
They pair beautifully with coffee, tea, or a refreshing lemonade.

How do I know when the donuts are done?
They should be lightly golden and spring back when touched.

Can I add more lemon flavor?
Absolutely! Feel free to increase the lemon zest or juice to suit your taste.

How do I prevent the blueberries from sinking?
Toss them in a little flour before folding them into the batter.

Can I freeze these donuts?
Yes! Freeze them after baking, then thaw and glaze when ready to serve.

What’s the best way to reheat leftovers?
Reheat in the microwave for a few seconds or enjoy at room temperature.

Can I use other fruits in the recipe?
Yes! Any berries or fruits that you enjoy can work well in this recipe.

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Easy Lemon Blueberry Donuts

Recipe by CutsfoodCourse: Cake, Dessert, Thanksgiving, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Donuts:

• 1 ½ cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ¼ teaspoon salt

• ½ cup granulated sugar

• 1 large egg

• ½ cup buttermilk (or milk)

• ⅓ cup vegetable oil

• Zest of 1 lemon

• 1 tablespoon fresh lemon juice

• 1 cup fresh or frozen blueberries

• For the Lemon Glaze:

• 1 cup powdered sugar

• 2-3 tablespoons fresh lemon juice

• Lemon zest (for garnish, optional)

Directions

• Start by preheating your oven to 350°F (175°C). Grease a donut pan or use a silicone donut mold.
• In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and granulated sugar. In another bowl, combine the egg, buttermilk, vegetable oil, lemon zest, and lemon juice. Mix until well combined.
• Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the blueberries, being careful not to overmix.
• Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full. Bake for 10-12 minutes, or until the donuts spring back when touched and a toothpick inserted comes out clean.
• Allow the donuts to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
• While the donuts are cooling, prepare the lemon glaze. In a mixing bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency with more sugar or lemon juice as needed.
• Once the donuts are cool, drizzle the lemon glaze over the top and garnish with additional lemon zest if desired. Enjoy these delightful treats!