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Easy Crockpot Potato Broccoli Cheddar Soup

by Cutsfood
Easy Crockpot Potato Broccoli Cheddar Soup

The cozy world of Easy Crockpot Potato Broccoli Cheddar Soup, where hearty potatoes and vibrant broccoli come together in a rich, creamy soup! Imagine enjoying a warm bowl of this comforting soup, filled with tender vegetables and melted cheddar cheese. This dish is not just a meal; it’s a comforting hug in a bowl that’s perfect for chilly days.

This recipe is incredibly simple to prepare, making it a fantastic choice for busy weeknights or lazy weekends. Let’s dive into this scrumptious recipe and discover how to create this delightful Potato Broccoli Cheddar Soup that will warm your heart and satisfy your cravings!

This Easy Crockpot Potato Broccoli Cheddar Soup features creamy potatoes and fresh broccoli cooked in a savory broth and finished with melted cheddar cheese. The result is a comforting, hearty soup that’s perfect for dipping crusty bread or enjoying on its own.

Quick to prepare and packed with flavor, this soup is a great way to enjoy a delicious and nutritious meal. Get ready to indulge in this creamy delight!

Exciting Story: Let me share how Easy Crockpot Potato Broccoli Cheddar Soup became a family favorite in our home. On a particularly chilly day, I wanted to make a soup that was both comforting and easy to prepare. I thought about the classic combination of potatoes and broccoli, and I decided to throw everything into the crockpot for a hassle-free meal.

As the ingredients simmered, the delicious aroma wafted through the kitchen, drawing everyone in. When it was finally time to serve, the creamy soup with vibrant green broccoli and melted cheese was a hit! Each bowl was met with smiles and satisfied slurps. Since that day, this soup has become a staple for our family, a delicious reminder of how simple ingredients can create something truly comforting.

Why This Easy Crockpot Potato Broccoli Cheddar Soup is a Must-Try

  • Creamy and Flavorful: The combination of potatoes, broccoli, and cheddar creates a rich and satisfying flavor.
  • Set It and Forget It: The crockpot makes preparation a breeze, allowing you to focus on other things.
  • Healthy and Hearty: Packed with vegetables, this soup is a nutritious choice that fills you up.

How to Make Easy Crockpot Potato Broccoli Cheddar Soup

Start by adding the diced potatoes, broccoli florets, chopped onion, and minced garlic to the crockpot. Pour in the vegetable or chicken broth, ensuring the vegetables are submerged.

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.

Once cooked, use an immersion blender to puree the soup to your desired consistency, or leave it chunky if preferred. Stir in the shredded cheddar cheese and heavy cream, mixing until the cheese is melted and incorporated. Season with salt and pepper to taste.

Serve hot, garnished with additional cheddar cheese and optional toppings like green onions or croutons.

Tips For Easy Crockpot Potato Broccoli Cheddar Soup

  • For a thicker soup, you can mash some of the potatoes with a fork before adding the cheese.
  • Adjust the amount of cheese based on your preference for richness.

Substitutions and Variations:

  • Use cauliflower in place of broccoli for a different flavor and texture.
  • Substitute the heavy cream with Greek yogurt for a healthier option.
  • Add cooked bacon or ham for extra flavor and protein.

Make a Healthier Version:

  • Use low-sodium broth and reduced-fat cheese for a lighter soup.
  • Incorporate more vegetables like carrots or celery for added nutrition.

Closing: And there you have it! This Easy Crockpot Potato Broccoli Cheddar Soup is sure to become a favorite in your recipe collection. Don’t forget to let us know how your soup turns out, and consider checking out some of our other recipes for more delicious meal ideas!

Frequently Asked Questions For Easy Crockpot Potato Broccoli Cheddar Soup

Can I use frozen potatoes for this recipe?
Yes! Frozen diced potatoes will work well.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.

Can I make this soup in advance?
Yes! It can be prepared a day ahead and reheated before serving.

What can I serve with this soup?
It pairs well with crusty bread or a side salad.

How do I know when the potatoes are done?
They should be fork-tender after cooking.

Can I add more broccoli?
Absolutely! Feel free to increase the amount for more texture and nutrition.

How do I make it spicier?
Add red pepper flakes or hot sauce to taste.

Can I use low-fat cheese?
Yes! Low-fat cheese can be used, but it may affect the creaminess.

What’s the best way to reheat leftovers?
Reheat in the microwave or on the stovetop until heated through.

Can I freeze this soup?
Yes! Freeze in portions for up to 2 months; thaw before reheating.

Easy Crockpot Potato Broccoli Cheddar Soup

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Easy Crockpot Potato Broccoli Cheddar Soup

Recipe by CutsfoodCourse: All Recipes, Crock Pot®, Dinner Recipe, Soup Recipe, Weight watchers
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 4 medium potatoes, peeled and diced

  • 2 cups broccoli florets (fresh or frozen)

  • 1 medium onion, chopped

  • 3 cloves garlic, minced

  • 4 cups vegetable or chicken broth

  • 1 cup shredded cheddar cheese (plus more for serving)

  • 1 cup heavy cream (or milk for a lighter version)

  • Salt and pepper, to taste

  • Optional toppings: chopped green onions or croutons

Directions

  • Start by adding the diced potatoes, broccoli florets, chopped onion, and minced garlic to the crockpot. Pour in the vegetable or chicken broth, ensuring the vegetables are submerged.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
  • Once cooked, use an immersion blender to puree the soup to your desired consistency, or leave it chunky if preferred. Stir in the shredded cheddar cheese and heavy cream, mixing until the cheese is melted and incorporated. Season with salt and pepper to taste.
  • Serve hot, garnished with additional cheddar cheese and optional toppings like green onions or croutons.

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