Welcome to the delightful world of Easy Bang Bang Chicken, a dish that transforms simple ingredients into a flavor-packed experience. Imagine succulent chicken pieces coated in a crispy batter, drizzled with a creamy, spicy sauce that brings a delightful kick to every bite. This recipe isn’t just about satisfying your hunger; it’s about creating a moment at the dinner table that you’ll want to recreate again and again.
As you prepare this dish, you’ll find that the magic lies in the balance of textures and flavors. The crunchy chicken contrasts beautifully with the rich, zesty sauce, making it a hit for both adults and kids. Perfect for a quick weeknight dinner or a fun gathering with friends, this recipe ensures that every meal feels special.
So gather your ingredients and let’s dive into the world of Easy Bang Bang Chicken, where each bite is a celebration of flavor and love!
This Easy Bang Bang Chicken recipe offers a straightforward approach to achieving restaurant-quality flavor at home. The chicken is coated in a simple batter and fried to golden perfection, ensuring a delightful crunch with every bite. What sets this dish apart is the creamy, spicy Bang Bang sauce, made from just a few pantry staples, elevating your chicken from ordinary to extraordinary.
With minimal prep time and a handful of ingredients, this recipe is perfect for busy weeknights or when you’re entertaining guests. The combination of the crispy chicken and the rich, tangy sauce makes it an irresistible choice that everyone will love.
Exciting Story: Let me share how Easy Bang Bang Chicken became a beloved staple in our home. It all started on a cozy Friday night when my husband came home after a long week at work. I wanted to surprise him with something special, and I recalled seeing a recipe for Easy Bang Bang Chicken online. I decided to give it a whirl, and to my delight, it turned out to be an instant hit!
As I served the crispy chicken drizzled with the spicy sauce, my little ones’ eyes lit up with excitement. They couldn’t get enough! It quickly became our go-to family dish, perfect for movie nights or casual dinners. Now, every time I make it, I’m reminded of that joyous evening, and it always brings a smile to our faces.
Why This Easy Bang Bang Chicken is a Must-Try
- Crispy Goodness: Each piece of chicken is fried to golden perfection, offering a satisfying crunch.
- Flavor Explosion: The creamy, spicy Bang Bang sauce is a delightful blend of flavors that’s both addictive and easy to make.
- Quick & Easy: With simple ingredients and minimal prep time, this dish is perfect for any weeknight or gathering.
How to Make Easy Bang Bang Chicken
Start by preparing your chicken pieces, ensuring they’re bite-sized for quick cooking. In a bowl, mix the flour with garlic powder, paprika, salt, and pepper. Dredge each chicken piece in the flour mixture, shaking off any excess. Heat oil in a frying pan over medium heat and carefully add the coated chicken pieces, frying until they are golden brown and cooked through.
While the chicken is frying, whip up the Bang Bang sauce. In a small bowl, combine mayonnaise, sweet chili sauce, Sriracha, and lime juice. Mix until smooth. Once the chicken is ready, drain on paper towels and toss in the Bang Bang sauce until evenly coated. Serve hot and enjoy the crispy, creamy goodness!
Tips For Easy Bang Bang Chicken
- For extra crunch, double coat the chicken by dipping it back into the flour after the first fry.
- Make sure the oil is hot enough before adding the chicken for the best crispiness.
Substitutions and Variations:
- For a healthier option, you can bake the chicken instead of frying.
- Substitute chicken with shrimp or tofu for a different protein.
- Add extra veggies like bell peppers or broccoli to the frying pan for a complete meal.
Make a Healthier Version:
- Use whole wheat flour for a healthier coating.
- Opt for low-fat mayonnaise in the Bang Bang sauce.
- Serve with a side of steamed vegetables instead of rice or fries.
Closing: And there you have it! This Easy Bang Bang Chicken is sure to become a favorite in your household. Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes for more culinary adventures!
Frequently Asked Questions For Easy Bang Bang Chicken Recipe
Can I bake Bang Bang Chicken instead of frying it?
Yes! Bake at 400°F for about 20-25 minutes or until cooked through.
How spicy is the Bang Bang sauce?
The spice level can be adjusted by adding more or less Sriracha.
Can I make this dish ahead of time?
It’s best served fresh, but you can prepare the chicken and sauce separately and combine before serving.
What can I serve with Bang Bang Chicken?
It pairs well with rice, noodles, or a fresh salad.
Is there a vegetarian version of Bang Bang Chicken?
Yes! Substitute chicken with tofu or tempeh for a plant-based option.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days.
Can I freeze Bang Bang Chicken?
Yes! Freeze before frying, then thaw and fry when ready to serve.
What’s the origin of Bang Bang Chicken?
It’s a popular dish in Asian-American cuisine, known for its unique flavor profile.
How do I make the sauce spicier?
Add more Sriracha or a dash of cayenne pepper for an extra kick.
Can I use different meats?
Yes, you can use shrimp, pork, or even veggies for a different twist!
Easy Bang Bang Chicken Recipe
Course: All Recipes, Dinner Recipe, Lunch Recipe, Thanksgiving, Weight watchers4
servings30
minutes40
minutes300
kcalIngredients
1 pound chicken breast, cut into bite-sized pieces
1 cup flour
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
Oil for frying
- For the Bang Bang Sauce:
½ cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon Sriracha (adjust for spice level)
1 teaspoon lime juice
Directions
- Start by preparing your chicken pieces, ensuring they’re bite-sized for quick cooking. In a bowl, mix the flour with garlic powder, paprika, salt, and pepper. Dredge each chicken piece in the flour mixture, shaking off any excess. Heat oil in a frying pan over medium heat and carefully add the coated chicken pieces, frying until they are golden brown and cooked through.
- While the chicken is frying, whip up the Bang Bang sauce. In a small bowl, combine mayonnaise, sweet chili sauce, Sriracha, and lime juice. Mix until smooth. Once the chicken is ready, drain on paper towels and toss in the Bang Bang sauce until evenly coated. Serve hot and enjoy the crispy, creamy goodness!
