Easy One Pot Mexican Rice Casserole

Easy One Pot Mexican Rice Casserole recipe. Imagine a hearty and satisfying dish packed with tender rice, savory ground beef, black beans, corn, and a medley of spices, all cooked together in one pot for ultimate convenience. Whether you’re feeding a hungry family or hosting a casual dinner with friends, this casserole is sure to impress with its bold taste and effortless preparation. Get ready to spice up your dinner routine with this delicious twist on a classic Mexican favorite!

Journey south of the border without leaving your kitchen with our Easy One Pot Mexican Rice Casserole—a flavorful and fuss-free dish that’s perfect for busy weeknights or lazy weekends. Picture a bubbling casserole filled with layers of aromatic rice, savory meat, and colorful veggies, all infused with the zesty spices and rich flavors of traditional Mexican cuisine. With its simple preparation and all-in-one cooking method, this casserole is the ultimate solution for satisfying your cravings for comfort food with a kick.

Resume of the recipe:

Elevate your dinner game with our Easy One Pot Mexican Rice Casserole recipe—a wholesome and delicious meal that’s as convenient to make as it is satisfying to eat. Made with pantry staples such as rice, ground beef, canned beans, and spices, this casserole comes together effortlessly in just one pot, minimizing cleanup and maximizing flavor. With its hearty texture, bold flavors, and customizable ingredients, it’s the perfect dish to please the whole family and add a touch of fiesta to your dinner table.

Exciting Story:

In our household, Mexican Rice Casserole is a beloved family favorite that’s been passed down through generations. I still remember the first time my grandmother taught me how to make it, the intoxicating aroma of spices filling the kitchen as we layered each ingredient with care. Now, as I share the recipe with my own loved ones, I’m reminded of the joy that comes from gathering around the table and savoring the simple pleasures of a home-cooked meal. Whether enjoyed on a busy weeknight or a leisurely Sunday afternoon, this casserole always brings smiles and satisfaction to our dinner table.

Why This ‘Easy One Pot Mexican Rice Casserole’:

• Flavorful Fiesta: Our Easy One Pot Mexican Rice Casserole delivers all the bold flavors and vibrant spices of traditional Mexican cuisine in one convenient dish, making it perfect for satisfying your cravings for south-of-the-border flavor.
• Effortless Preparation: With its simple one-pot cooking method, this casserole is a breeze to prepare and requires minimal cleanup, making it ideal for busy weeknights when time is of the essence.
• Customizable Ingredients: Feel free to customize the ingredients to suit your taste preferences or dietary restrictions, whether you prefer to add extra veggies, swap out the protein, or adjust the spice level to your liking.
• Family-Friendly Favorite: Loved by both kids and adults, this casserole is sure to become a staple in your meal rotation, earning rave reviews and requests for seconds every time you serve it up.

Selling Points:

Why This ‘Easy One Pot Mexican Rice Casserole’

Underneath the title, write the selling points of the recipe. Explain what makes it unique, what ingredients are used, and what flavors to expect.

What i need to make Easy One Pot Mexican Rice Casserole

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 cup long-grain white rice
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes, undrained
• 1 cup frozen corn kernels
• 2 cups chicken broth
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 cup shredded cheese (such as cheddar or Mexican blend)
• Fresh cilantro, chopped (for garnish)
• Sour cream, avocado, salsa, or hot sauce (for serving, optional)

How to Make Easy One Pot Mexican Rice Casserole:

1. Brown Ground Beef: In a large oven-safe skillet or Dutch oven, brown the ground beef over medium heat, breaking it up with a spoon as it cooks.
2. Saute Aromatics: Add the diced onion, minced garlic, and diced bell pepper to the skillet with the browned beef. Cook until the vegetables are softened and fragrant, about 5 minutes.
3. Add Rice and Seasonings: Stir in the long-grain white rice, black beans, diced tomatoes, frozen corn kernels, chicken broth, chili powder, ground cumin, paprika, salt, and pepper. Mix well to combine all the ingredients.
4. Simmer: Bring the mixture to a simmer, then reduce the heat to low. Cover and let the casserole simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
5. Add Cheese: Once the rice is cooked, sprinkle the shredded cheese evenly over the top of the casserole. Cover and let it sit for a few minutes until the cheese is melted and bubbly.
6. Garnish and Serve: Remove the skillet from the heat and garnish the casserole with chopped fresh cilantro. Serve hot with optional toppings such as sour cream, avocado, salsa, or hot sauce on the side.

Tips For Easy One Pot Mexican Rice Casserole:

• Customize Vegetables: Feel free to add additional vegetables such as diced tomatoes, jalapenos, or zucchini to the casserole for extra flavor and nutrition.
• Make-Ahead Option: You can prepare the casserole up to the point of adding the cheese, then cover and refrigerate it until ready to bake. Simply add the cheese and bake as directed when ready to serve.
• Protein Alternatives: Swap out the ground beef for ground turkey, chicken, or plant-based crumbles for a lighter or vegetarian version of the casserole.

Substitutions and Variations For Easy One Pot Mexican Rice Casserole:

• Vegetarian Option: Omit the ground beef and add extra beans or tofu for a meatless version of the casserole.
• Spicy Variation: Increase the amount of chili powder or add chopped jalapenos for a spicier kick.

Make a Healthier Version For Easy One Pot Mexican Rice Casserole:

• Whole Grain Rice: Use brown rice or quinoa instead of white rice for added fiber and nutrients.
• Lean Protein: Opt for lean ground turkey or chicken breast instead of ground beef to reduce the saturated fat content of the casserole.

“And there you have it—a deliciously satisfying Easy One Pot Mexican Rice Casserole that’s sure to become a staple in your dinner rotation. Whether enjoyed as a hearty weeknight meal or a crowd-pleasing dish for entertaining, this casserole is guaranteed to please with its bold flavors and effortless preparation. So grab a fork and dig in to a taste of Mexican-inspired comfort food at its finest!”

Remember It Later

This recipe! Pin it to your favorite board NOW!

Pin

Frequently Asked Questions For Easy One Pot Mexican Rice Casserole

Can I use brown rice instead of white rice in this recipe? Yes, you can substitute brown rice for white rice in this casserole for added fiber and nutrients. Keep in mind that brown rice may require a longer cooking time and slightly more liquid.

Can I make this casserole ahead of time and reheat it later? Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Allow it to come to room temperature before baking, or increase the baking time slightly if baking it cold from the fridge.

Can I freeze leftovers of this casserole? Yes, you can freeze leftovers of this casserole in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating in the oven or microwave.

What can I serve with this Mexican Rice Casserole? This casserole pairs well with a variety of side dishes, such as a green salad, tortilla chips, guacamole, salsa, or a dollop of sour cream.

Can I make this casserole vegetarian? Yes, you can make a vegetarian version of this casserole by omitting the ground beef and using additional beans or tofu as a protein substitute. Adjust the seasonings to taste.

One Pot Mexican Rice Casserole

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 cup long-grain white rice

• 1 pound ground beef or turkey

• 1 onion, finely chopped

• 1 bell pepper, diced (any color)

• 2 cloves garlic, minced

• 1 can (15 oz) black beans, drained and rinsed

• 1 cup corn kernels (fresh, frozen, or canned)

• 1 can (14 oz) diced tomatoes, undrained

• 1 cup tomato sauce

• 2 cups chicken or vegetable broth

• 1 tablespoon chili powder

• 1 teaspoon cumin

• 1 teaspoon paprika

• Salt and black pepper to taste

• 1 cup shredded cheddar cheese

• Fresh cilantro, chopped, for garnish

Directions

• In the heart of our culinary journey, let’s dive into creating One-Pot Mexican Rice Casserole—a flavorful fiesta that brings the spirit of Mexico to your dinner table.
• Cook the Base:
• In a large oven-safe pot or Dutch oven, cook ground beef or turkey over medium heat until browned. Drain excess fat if needed.
• Add chopped onions, diced bell pepper, and minced garlic. Sauté until the vegetables are softened.
• Infuse Flavor with Spices:
• Stir in chili powder, cumin, paprika, salt, and black pepper, coating the meat and vegetables with the aromatic spices.
• Add Rice and Liquid:
• Add the long-grain white rice to the pot, stirring to combine and allowing the rice to toast slightly.
• Pour in diced tomatoes, tomato sauce, black beans, corn, and chicken or vegetable broth. Mix well to ensure even distribution of ingredients.
• Simmer and Bake:
• Bring the mixture to a gentle boil, then reduce the heat to low, cover, and let it simmer for about 15-20 minutes or until the rice is almost cooked.
• Preheat your oven to 375°F (190°C).
• Once the rice is almost cooked, sprinkle shredded cheddar cheese over the top.
• Transfer the pot to the preheated oven and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
• Garnish and Serve:
• Remove the pot from the oven, garnish with chopped fresh cilantro, and let it rest for a few minutes before serving.
• Scoop generous portions onto plates, savoring the vibrant flavors of the Mexican rice casserole.