If you’re craving a treat that’s both charming and delicious, these Easy Red Velvet Whoopie Pies are just what you need. Combining the classic red velvet flavor with the fun and convenience of whoopie pies, these delightful desserts are perfect for any occasion. Whether you’re hosting a party or just want to enjoy a sweet treat, these whoopie pies will surely impress.

Imagine biting into a soft, cake-like red velvet cookie with a creamy, luscious filling. The vibrant red color and the rich, cocoa flavor make these whoopie pies a standout dessert. They’re not only visually appealing but also incredibly easy to make, making them perfect for both experienced bakers and beginners alike.

Resume of the Recipe: These Easy Red Velvet Whoopie Pies bring together the rich flavor of red velvet cake with the delightful texture of whoopie pies. The soft, cake-like cookies are filled with a creamy, tangy filling that perfectly complements the red velvet flavor. With simple ingredients and straightforward steps, this recipe is both delicious and accessible.

Exciting Story: I first encountered whoopie pies during a trip to a charming bakery, where I was immediately drawn to their playful appearance and irresistible taste. Inspired to recreate this treat at home, I experimented with different flavors and fillings. Red velvet was a natural choice, given its classic appeal. Now, these Easy Red Velvet Whoopie Pies are a favorite at family gatherings and special occasions. They always disappear quickly, and I love seeing the smiles they bring to everyone’s faces!

Why These Easy Red Velvet Whoopie Pies?

• Classic Flavor: Combines the beloved red velvet cake flavor with the fun format of whoopie pies.
• Creamy Filling: The tangy cream cheese filling adds a delicious contrast to the sweet red velvet cookies.
• Easy to Make: Simple ingredients and straightforward steps make these whoopie pies accessible for any baker.

How to Make Easy Red Velvet Whoopie Pies:

1. Prepare the Oven and Pan:
   • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Make the Whoopie Pie Batter:
   • In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
   • In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
   • Add the egg, red food coloring, and vanilla extract, and mix until well combined.
   • Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
3. Scoop and Bake:
   • Drop rounded tablespoons of batter onto the prepared baking sheets, spacing them about 2 inches apart.
   • Bake for 10-12 minutes, or until the edges are set and the centers are just slightly soft. Allow to cool completely on a wire rack.
4. Make the Cream Cheese Filling:
   • In a medium bowl, beat the softened butter and cream cheese until creamy and smooth.
   • Gradually add the powdered sugar, beating until fully incorporated.
   • Mix in the vanilla extract until well combined.
5. Assemble the Whoopie Pies:
   • Spread a generous amount of cream cheese filling onto the flat side of one whoopie pie. Top with another whoopie pie, flat side down, and press gently to sandwich the filling.
6. Serve and Enjoy:
   • Serve immediately, or store in an airtight container in the refrigerator for up to 5 days.

Tips For Easy Red Velvet Whoopie Pies

• Chill the Dough: If the dough is too soft to scoop, chill it in the refrigerator for about 30 minutes.
• Even Sizes: Use a cookie scoop for evenly sized whoopie pies.

Substitutions and Variations:

• Flavor Variations: Add a touch of cinnamon or nutmeg to the batter for a unique twist.
• Filling Variations: Try using a flavored cream cheese or buttercream filling for different tastes.

Make a Healthier Version:

• Reduced Fat: Use reduced-fat cream cheese and butter in the filling.
• Lower Sugar: Substitute part of the granulated sugar with a sugar alternative in the batter and filling.

Closing: And there you have it! These Easy Red Velvet Whoopie Pies are a fun and delicious treat that’s perfect for any occasion. With their soft, cake-like cookies and creamy filling, they’re sure to be a hit with everyone who tries them. Let us know how your whoopie pies turn out, and don’t forget to check out some of our other delightful recipes for more sweet inspiration!

Frequently Asked Questions For Easy Red Velvet Whoopie Pies

Can I use regular food coloring instead of red food coloring?

Yes, but red food coloring is recommended for the classic red velvet look.

How can I make the whoopie pies more festive?

Decorate with sprinkles or edible glitter before the filling sets.

Can I freeze these whoopie pies?

Yes, you can freeze them in an airtight container for up to 1 month. Thaw before serving.

What if I don’t have buttermilk?

You can substitute with milk mixed with a tablespoon of white vinegar or lemon juice.

Can I use a different filling?

Yes, you can substitute with chocolate ganache or vanilla buttercream if you prefer.

How do I store leftover whoopie pies?

Store in an airtight container in the refrigerator for up to 5 days.

Can I make the batter ahead of time?

It’s best to bake the whoopie pies immediately after making the batter for the best texture.

What size should I make the whoopie pies?

Aim for about 2 tablespoons of batter per pie for a nice, sandwich size.

How do I prevent the whoopie pies from spreading too much?

Chill the batter before baking to help maintain their shape.

Can I use a different type of flour?

All-purpose flour is recommended, but you can use gluten-free flour for a gluten-free version.

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Easy Red Velvet Whoopie Pies

Recipe by CutsfoodCourse: Christmas, Dessert, Occasions, Snacks, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Whoopie Pies:

• 1 1/2 cups (190 g) all-purpose flour

• 1 tablespoon unsweetened cocoa powder

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1/2 cup (115 g) unsalted butter, softened

• 1 cup (200 g) granulated sugar

• 1 large egg

• 1 tablespoon red food coloring

• 1 teaspoon vanilla extract

• 1/2 cup (120 ml) buttermilk

• For the Cream Cheese Filling:

• 1/2 cup (115 g) unsalted butter, softened

• 4 oz (115 g) cream cheese, softened

• 2 cups (240 g) powdered sugar

• 1 teaspoon vanilla extract

Directions

• Prepare the Oven and Pan:
• Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
• Make the Whoopie Pie Batter:
• In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
• In a large bowl, beat the softened butter and granulated sugar until light and fluffy.
• Add the egg, red food coloring, and vanilla extract, and mix until well combined.
• Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
• Scoop and Bake:
• Drop rounded tablespoons of batter onto the prepared baking sheets, spacing them about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are set and the centers are just slightly soft. Allow to cool completely on a wire rack.
• Make the Cream Cheese Filling:
• In a medium bowl, beat the softened butter and cream cheese until creamy and smooth.
• Gradually add the powdered sugar, beating until fully incorporated.
• Mix in the vanilla extract until well combined.
• Assemble the Whoopie Pies:
• Spread a generous amount of cream cheese filling onto the flat side of one whoopie pie. Top with another whoopie pie, flat side down, and press gently to sandwich the filling.
• Serve and Enjoy:
• Serve immediately, or store in an airtight container in the refrigerator for up to 5 days.