Easy Matcha Chocolate Chip Cookies are a delightful twist on the classic cookie recipe. The earthy, slightly bitter flavor of matcha perfectly complements the sweetness of chocolate chips, creating a unique and tasty treat. This easy recipe is perfect for matcha lovers and anyone looking to try something new in the cookie department. These cookies are soft, chewy, and packed with a delightful matcha flavor that pairs beautifully with the chocolatey goodness.

Recipe Summary: This Easy Matcha Chocolate Chip Cookies recipe combines the unique flavor of matcha green tea powder with sweet, melty chocolate chips. The result is a soft, chewy cookie with a vibrant green color and a deliciously distinct taste.

Personal Story: As a big fan of matcha, I’m always looking for new ways to incorporate it into my baking. These Easy Matcha Chocolate Chip Cookies are one of my favorite creations. They’re a fun way to enjoy the benefits of matcha in a comforting, familiar form—cookies! Every bite is a perfect blend of matcha’s earthy flavor and the sweetness of chocolate.

Why You’ll Love This Easy Matcha Chocolate Chip Cookies:

• Unique Flavor: A delicious twist on classic chocolate chip cookies.
• Easy to Make: Simple ingredients and straightforward instructions.
• Visually Stunning: The vibrant green color of matcha makes these cookies stand out.

How to Make Easy Matcha Chocolate Chip Cookies:

1. Preheat and Prep:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together the flour, matcha powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugars:
   • In a large bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
4. Add Egg and Vanilla:
   • Beat in the egg and vanilla extract until fully combined.
5. Combine Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Fold in Chocolate Chips:
   • Gently fold in the chocolate chips until evenly distributed throughout the dough.
7. Scoop and Bake:
   • Using a cookie scoop or spoon, drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
   • Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
8. Cool and Serve:
   • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Tips For Easy Matcha Chocolate Chip Cookies

• Chill the Dough: For thicker cookies, chill the dough in the refrigerator for 30 minutes before baking.
• Matcha Quality: Use high-quality matcha powder for the best flavor and vibrant color.
• Don’t Overbake: The cookies will continue to cook slightly as they cool, so it’s better to underbake them a little for a softer texture.

Substitutions and Variations:

• White Chocolate Chips: Substitute white chocolate chips for a sweeter contrast to the matcha flavor.
• Matcha Intensity: If you love a strong matcha flavor, increase the matcha powder to 1 1/2 tablespoons.
• Gluten-Free Option: Use a 1:1 gluten-free flour blend to make these cookies gluten-free.

Make a Healthier Version:

• Reduce Sugar: Reduce the sugar by 1/4 cup for a less sweet cookie.
• Add Nuts: Add chopped nuts like almonds or macadamia nuts for added texture and nutrition.

Closing: These Easy Matcha Chocolate Chip Cookies are a must-try for anyone who loves matcha or is looking for a new twist on the classic chocolate chip cookie. With their unique flavor and eye-catching color, they’re sure to become a favorite in your cookie rotation.

Frequently Asked Questions For Easy Matcha Chocolate Chip Cookies

Can I make these cookies ahead of time?

Yes, you can make the dough ahead of time and refrigerate it for up to 3 days or freeze it for up to 3 months.

What’s the best way to store these cookies?

Store the cookies in an airtight container at room temperature for up to 5 days.

Can I use matcha powder from a tea bag?

No, it’s best to use culinary-grade matcha powder specifically for baking, as it has the right flavor and color intensity.

Can I substitute the butter with coconut oil?

Yes, you can substitute an equal amount of coconut oil for butter, but the texture may be slightly different.

How do I keep the matcha flavor from being too bitter?

Be sure to measure the matcha carefully and use high-quality powder. Pairing it with the right amount of sugar and chocolate also helps balance the bitterness.

Can I add other mix-ins to these cookies?

Absolutely! Nuts, dried fruits, or even other types of chocolate chips can be added for variety.

What if I don’t have an electric mixer?

You can mix the ingredients by hand, but it will require more effort, especially when creaming the butter and sugars.

Can I double this recipe?

Yes, this recipe doubles easily if you want to make a larger batch.

How can I make these cookies chewier?

For chewier cookies, try adding an extra egg yolk or slightly reducing the baking time.

Can I use less matcha powder?

Yes, if you prefer a milder matcha flavor, you can reduce the matcha powder to 1/2 tablespoon.

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Easy Matcha Chocolate Chip Cookies

Recipe by CutsfoodCourse: All Recipes, Chocolate, Cookies Recipe, Snacks, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 1/2 cups all-purpose flour

• 1 tablespoon matcha green tea powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1/2 cup unsalted butter, softened

• 1/2 cup granulated sugar

• 1/2 cup light brown sugar, packed

• 1 large egg

• 1 teaspoon vanilla extract

• 1 cup semi-sweet chocolate chips

Directions

• Preheat and Prep:
• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
• Mix Dry Ingredients:
• In a medium bowl, whisk together the flour, matcha powder, baking soda, and salt. Set aside.
• Cream Butter and Sugars:
• In a large bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
• Add Egg and Vanilla:
• Beat in the egg and vanilla extract until fully combined.
• Combine Wet and Dry Ingredients:
• Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
• Fold in Chocolate Chips:
• Gently fold in the chocolate chips until evenly distributed throughout the dough.
• Scoop and Bake:
• Using a cookie scoop or spoon, drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
• Cool and Serve:
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!