The Easy White Forest Cake is a delightful twist on the classic Black Forest Cake, featuring layers of fluffy white cake, rich whipped cream, and tart cherries, all topped with a generous amount of white chocolate shavings. This Easy White Forest Cake recipe simplifies the process, allowing you to create a stunning and delicious dessert with minimal effort. Perfect for celebrations or as a show-stopping treat, this cake is sure to impress your guests.

Recipe Summary: This Easy White Forest Cake combines light and airy white cake layers with sweet cherries, creamy whipped frosting, and a generous dusting of white chocolate shavings. It’s a perfect balance of sweet and tart, making it an irresistible dessert.

Personal Story: I’ve always loved the elegance of an Easy White Forest Cake, but the traditional version can be quite time-consuming. This easy recipe was born out of a desire to recreate the same flavors with a simplified process. Now, it’s my go-to cake for special occasions when I want something beautiful and delicious without spending all day in the kitchen.

Why You’ll Love This Easy White Forest Cake:

• Simple: Easy-to-follow steps for a stunning result.
• Delicious: A perfect combination of sweet cherries and creamy white chocolate.
• Impressive: A beautiful cake that looks and tastes like it came from a bakery.

How to Make Easy White Forest Cake:

1. `Bake the Cake:
   • Preheat your oven according to the cake mix instructions. Prepare two 9-inch round cake pans by greasing and flouring them.
   • In a large bowl, prepare the white cake mix according to the package instructions. Add the vanilla extract and almond extract (if using) to the batter.
   • Divide the batter evenly between the two prepared cake pans and bake according to the package instructions. Once baked, allow the cakes to cool completely on a wire rack.
2. Prepare the Filling:
   • If using kirsch, stir it into the cherry pie filling. Set aside.
3. Make the Whipped Cream Frosting:
   • In a chilled bowl, whip the heavy cream with an electric mixer on medium-high speed. Gradually add the powdered sugar and vanilla extract as the cream thickens.
   • Continue whipping until stiff peaks form. Be careful not to overwhip, as the cream can turn into butter.
4. Assemble the Cake:
   • Place one of the cooled cake layers on a serving plate. Spread a layer of cherry pie filling over the cake, leaving a small border around the edges.
   • Place the second cake layer on top of the filling. Frost the entire cake with the whipped cream, smoothing it out with a spatula.
5. Decorate the Cake:
   • Press the white chocolate shavings or curls onto the sides and top of the cake. Garnish with fresh cherries if desired.
6. Chill and Serve:
   • Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld. Slice and enjoy!

Tips For Easy White Forest Cake

• Chill the Bowl and Beaters: Chilling the mixing bowl and beaters helps the whipped cream thicken faster and maintain its structure.
• White Chocolate Curls: To make white chocolate curls, use a vegetable peeler on a block of white chocolate.
• Use a Cake Leveler: For a more professional look, use a cake leveler to trim the tops of the cake layers before assembling.

Substitutions and Variations:

• Substitute Cake Mix: You can use a homemade white cake recipe if you prefer to make the cake from scratch.
• Add Almond Flavor: Add 1/4 teaspoon of almond extract to the whipped cream for a subtle nutty flavor.
• Berry Variation: Substitute the cherry filling with raspberry or strawberry filling for a different twist.

Make a Healthier Version:

• Lower Sugar: Use a sugar-free cake mix and sugar-free cherry pie filling to reduce the sugar content.
• Light Whipped Cream: Substitute part of the heavy cream with a lighter whipped topping.

Closing: This Easy White Forest Cake is a beautiful and delicious dessert that’s perfect for any special occasion. With its layers of moist cake, sweet cherries, and fluffy whipped cream, it’s sure to be a crowd-pleaser. Whether you’re celebrating a birthday, holiday, or just want to treat yourself, this cake is a delightful choice.

Frequently Asked Questions For Easy White Forest Cake

Can I make the cake layers ahead of time?

Yes, you can bake the cake layers up to two days in advance. Wrap them tightly in plastic wrap and store them at room temperature until ready to assemble.

How do I store the leftover cake?

Store leftover cake in the refrigerator, covered, for up to 3 days.

Can I use fresh cherries instead of cherry pie filling?

Yes, you can use fresh or frozen cherries. Cook them down with some sugar and cornstarch to create a thick filling.

Can I use a different frosting?

Yes, a cream cheese frosting or buttercream would also pair well with this cake.

Can I make this cake gluten-free?

Use a gluten-free white cake mix and ensure all other ingredients are gluten-free.

Is there an alternative to kirsch?

You can use cherry juice or even a bit of almond extract instead of kirsch.

How can I prevent the whipped cream from deflating?

Be sure to whip the cream until stiff peaks form and chill the cake immediately after frosting.

Can I add layers to the cake?

Yes, you can split each cake layer in half to create a four-layer cake for an even more impressive presentation.

How do I transport this cake?

Chill the cake well before transport and place it in a sturdy cake box to prevent any damage.

Can I use dark chocolate instead of white chocolate?

Absolutely! You can substitute dark chocolate for white chocolate if you prefer a richer flavor contrast.

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Easy White Forest Cake

Recipe by CutsfoodCourse: All Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Cake:

• 1 box white cake mix (plus ingredients called for on the box)

• 1 teaspoon vanilla extract

• 1/2 teaspoon almond extract (optional)

• For the Filling:

• 1 can (21 oz) cherry pie filling

• 2 tablespoons kirsch (cherry brandy) or cherry juice (optional)

• For the Whipped Cream Frosting:

• 2 cups heavy whipping cream

• 1/2 cup powdered sugar

• 1 teaspoon vanilla extract

• For Decoration:

• 1 cup white chocolate shavings or curls

• Fresh cherries (optional)

Directions

• `Bake the Cake:
• Preheat your oven according to the cake mix instructions. Prepare two 9-inch round cake pans by greasing and flouring them.
• In a large bowl, prepare the white cake mix according to the package instructions. Add the vanilla extract and almond extract (if using) to the batter.
• Divide the batter evenly between the two prepared cake pans and bake according to the package instructions. Once baked, allow the cakes to cool completely on a wire rack.
• Prepare the Filling:
• If using kirsch, stir it into the cherry pie filling. Set aside.
• Make the Whipped Cream Frosting:
• In a chilled bowl, whip the heavy cream with an electric mixer on medium-high speed. Gradually add the powdered sugar and vanilla extract as the cream thickens.
• Continue whipping until stiff peaks form. Be careful not to overwhip, as the cream can turn into butter.
• Assemble the Cake:
• Place one of the cooled cake layers on a serving plate. Spread a layer of cherry pie filling over the cake, leaving a small border around the edges.
• Place the second cake layer on top of the filling. Frost the entire cake with the whipped cream, smoothing it out with a spatula.
• Decorate the Cake:
• Press the white chocolate shavings or curls onto the sides and top of the cake. Garnish with fresh cherries if desired.
• Chill and Serve:
• Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld. Slice and enjoy!