Craving cinnamon rolls but short on time? These Easy Cinnamon Rolls Without Yeast are the perfect solution! No need to wait for the dough to rise—these rolls are quick to make, soft, fluffy, and loaded with cinnamon-sugar goodness. Whether it’s for a weekend breakfast or a sweet snack, these Easy Cinnamon Rolls Without Yeast are sure to satisfy your cravings.

Recipe Summary: Quick and Easy Cinnamon Rolls Without Yeast made without yeast, perfect for when you’re short on time but still want a delicious treat. Ready in just under an hour, these rolls are soft, fluffy, and full of cinnamon flavor.

Personal Story: When I first started baking, the idea of working with yeast was a bit intimidating. I wanted to make Easy Cinnamon Rolls Without Yeast but didn’t have the patience to wait for the dough to rise. That’s when I discovered this yeast-free version. It’s become my go-to recipe for a quick and satisfying cinnamon roll fix, especially on busy mornings or when guests drop by unexpectedly.

Why You’ll Love This Easy Cinnamon Rolls Without Yeast:

• Quick and Easy: No yeast means no waiting for the dough to rise.
• Delicious Flavor: Soft, buttery rolls filled with cinnamon-sugar goodness.
• Perfect for Any Occasion: Great for breakfast, brunch, or a sweet snack.

How to Make Easy Cinnamon Rolls Without Yeast:

1. Preheat and Prepare:
   • Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking dish or line it with parchment paper.
2. Make the Dough:
   • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
   • In a separate bowl, combine the milk, melted butter, and egg. Pour the wet ingredients into the dry ingredients and stir until a soft dough forms. If the dough is too sticky, add a little more flour.
3. Roll Out the Dough:
   • Lightly flour a clean surface and roll out the dough into a rectangle, about 1/4-inch thick.
4. Add the Filling:
   • Spread the softened butter evenly over the rolled-out dough.
   • In a small bowl, mix the brown sugar and cinnamon. Sprinkle the mixture evenly over the buttered dough.
5. Roll and Cut:
   • Starting from the long edge, tightly roll up the dough into a log. Use a sharp knife to cut the log into 8-10 equal pieces.
6. Bake:
   • Place the rolls in the prepared baking dish, leaving a little space between each roll. Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown.
7. Make the Glaze:
   • While the rolls are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, vanilla extract, and enough milk to reach your desired consistency.
8. Glaze and Serve:
   • Once the cinnamon rolls are done, let them cool for a few minutes before drizzling the glaze over the top. Serve warm and enjoy!

Tips For Easy Cinnamon Rolls Without Yeast

• Flour Your Surface: Lightly flour your surface and rolling pin to prevent the dough from sticking.
• Softened Butter: Make sure the butter for the filling is softened so it spreads easily over the dough.
• Don’t Overbake: Keep an eye on the rolls as they bake to prevent them from becoming too dry.

Substitutions and Variations:

• Add Nuts or Raisins: Sprinkle chopped nuts or raisins over the filling for added texture and flavor.
• Cream Cheese Frosting: Substitute the glaze with cream cheese frosting for a richer topping.
• Whole Wheat Version: Replace half of the all-purpose flour with whole wheat flour for a slightly healthier option.

Make a Healthier Version:

• Less Sugar: Reduce the amount of sugar in the filling and glaze to make these rolls a bit less sweet.
• Use Light Butter: Substitute regular butter with a light version to cut down on calories and fat.

Closing: These Easy Cinnamon Rolls Without Yeast are a lifesaver when you’re craving something sweet but don’t have the time or patience for yeast dough. They’re soft, delicious, and perfect for any occasion. Whip up a batch in under an hour and enjoy the warm, comforting flavors of cinnamon and sugar without the wait!

Frequently Asked Questions For Easy Cinnamon Rolls Without Yeast

Can I make these cinnamon rolls ahead of time?

Yes, you can prepare the rolls, cover them, and store them in the refrigerator overnight. Bake them the next morning for fresh rolls.

How do I store leftover cinnamon rolls?

Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat before serving.

Can I freeze the dough?

Yes, you can freeze the unbaked dough rolls. Just thaw them in the refrigerator overnight and bake as directed.

What if I don’t have brown sugar?

You can substitute granulated sugar mixed with a little molasses, or just use white sugar in the filling.

Can I add other spices to the filling?

Yes, feel free to add nutmeg, cloves, or cardamom for a different flavor profile.

Can I make these rolls vegan?

Yes, substitute dairy milk with almond or oat milk and use a plant-based butter alternative.

What can I do if the dough is too sticky?

If the dough is too sticky to work with, add a little more flour, a tablespoon at a time, until it’s manageable.

Can I use gluten-free flour?

Yes, you can use a 1:1 gluten-free flour substitute to make these cinnamon rolls gluten-free.

How can I make these rolls more decadent?

Add a cream cheese frosting instead of the glaze or fill the rolls with chocolate chips along with the cinnamon sugar.

Do I need to let the dough rest before baking?

No, since there’s no yeast, the dough doesn’t need to rest or rise before baking.

Easy Cinnamon Rolls Without Yeast

Recipe by CutsfoodCourse: Cake, Christmas, Dessert, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Dough:

• 2 cups all-purpose flour

• 2 tablespoons granulated sugar

• 1 tablespoon baking powder

• 1/2 teaspoon salt

• 3/4 cup milk

• 1/4 cup unsalted butter, melted

• 1 large egg

• For the Filling:

• 1/2 cup brown sugar, packed

• 2 tablespoons ground cinnamon

• 1/4 cup unsalted butter, softened

• For the Glaze:

• 1 cup powdered sugar

• 1/2 teaspoon vanilla extract

• 2-3 tablespoons milk

Directions

• Preheat and Prepare:
• Preheat your oven to 375°F (190°C). Grease an 8×8-inch baking dish or line it with parchment paper.
• Make the Dough:
• In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
• In a separate bowl, combine the milk, melted butter, and egg. Pour the wet ingredients into the dry ingredients and stir until a soft dough forms. If the dough is too sticky, add a little more flour.
• Roll Out the Dough:
• Lightly flour a clean surface and roll out the dough into a rectangle, about 1/4-inch thick.
• Add the Filling:
• Spread the softened butter evenly over the rolled-out dough.
• In a small bowl, mix the brown sugar and cinnamon. Sprinkle the mixture evenly over the buttered dough.
• Roll and Cut:
• Starting from the long edge, tightly roll up the dough into a log. Use a sharp knife to cut the log into 8-10 equal pieces.
• Bake:
• Place the rolls in the prepared baking dish, leaving a little space between each roll. Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown.
• Make the Glaze:
• While the rolls are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, vanilla extract, and enough milk to reach your desired consistency.
• Glaze and Serve:
• Once the cinnamon rolls are done, let them cool for a few minutes before drizzling the glaze over the top. Serve warm and enjoy!