Get ready to indulge in these finger-licking Easy Oven BBQ Chicken Wings! Perfectly crispy on the outside, juicy on the inside, and smothered in a tangy barbecue sauce, these wings are a crowd-pleaser at any gathering. Whether it’s game day, a family dinner, or just a craving for some delicious comfort food, these Easy Oven BBQ chicken wings will hit the spot.

Recipe Summary: Crispy oven-baked chicken wings coated in a rich and tangy barbecue sauce, perfect for any occasion. Ready in just under an hour, these wings are easy to make and sure to be a hit!

Personal Story: Growing up, chicken wings were always a must-have at family get-togethers. My dad would fire up the grill, but I always loved the oven-baked version. It’s a bit easier to manage, especially when the weather doesn’t cooperate, and the wings come out perfectly crispy every time. Now, I love making these Easy Oven BBQ chicken wings for my own family. They’re always the first thing to disappear at parties!

Why You’ll Love This Easy Oven BBQ Chicken Wings:

• No Frying Needed: These wings are baked to crispy perfection in the oven.
• Finger-Licking Good: Coated in a delicious homemade barbecue sauce.
• Perfect for Any Occasion: Great for parties, game days, or a simple dinner.

How to Make Easy Oven BBQ Chicken Wings:

1. Preheat and Prepare:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the rack with non-stick spray.
2. Prepare the Chicken Wings:
   • Pat the chicken wings dry with paper towels. This helps them get crispy in the oven.
   • In a large bowl, toss the wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
3. Bake the Wings:
   • Arrange the wings in a single layer on the prepared wire rack. Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wings are crispy and golden brown.
4. Make the BBQ Sauce:
   • While the wings are baking, prepare the barbecue sauce. In a small saucepan, combine the barbecue sauce, honey, Worcestershire sauce, apple cider vinegar, smoked paprika, and cayenne pepper (if using). Heat over medium-low heat, stirring occasionally, until the sauce is warmed through and slightly thickened.
5. Coat the Wings:
   • Once the wings are done baking, transfer them to a large bowl. Pour the warm BBQ sauce over the wings and toss until they are well-coated.
6. Finish and Serve:
   • For extra sticky wings, return the coated wings to the oven for an additional 5-7 minutes. Serve hot with your favorite dipping sauces and sides.

Tips For Easy Oven BBQ Chicken Wings

• Dry the Wings Well: Patting the wings dry ensures they get crispy in the oven.
• Use a Wire Rack: A wire rack allows air to circulate around the wings, making them crispier.
• Double the Sauce: If you like extra saucy wings, consider doubling the BBQ sauce ingredients.

Substitutions and Variations:

• Spicy Wings: Add more cayenne pepper or a dash of hot sauce to the BBQ sauce for an extra kick.
• Different Sauces: Swap out the BBQ sauce for buffalo, honey mustard, or teriyaki for a different flavor.
• Grilled Version: If you prefer grilled wings, follow the same seasoning steps and cook them on a hot grill instead.

Make a Healthier Version:

• Sugar-Free Sauce: Use a sugar-free barbecue sauce and omit the honey for a lower-sugar version.
• Lower Sodium: Reduce the salt in the seasoning and use a low-sodium BBQ sauce.

Closing: These Easy Oven BBQ Chicken Wings are a guaranteed hit, whether you’re hosting a party or just enjoying a quiet night at home. Crispy, saucy, and full of flavor, they’re everything you want in a chicken wing—minus the mess of frying. Serve them up with some celery sticks and blue cheese dressing, and you’re all set for a delicious, crowd-pleasing meal.

Frequently Asked Questions For Easy Oven BBQ Chicken Wings

Can I use frozen wings?

Yes, just make sure to thaw and dry them completely before seasoning and baking.

How can I make the wings extra crispy?

Dry the wings thoroughly and bake them on a wire rack. You can also broil them for the last 2-3 minutes.

Can I use a store-bought BBQ sauce?

Absolutely! Store-bought BBQ sauce works great, but you can enhance it with some honey, Worcestershire sauce, and spices.

What dipping sauces go well with these wings?

Ranch, blue cheese dressing, or extra BBQ sauce are all great options.

How do I store leftover wings?

Store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Can I make these wings ahead of time?

Yes, you can bake the wings ahead and reheat them with the sauce just before serving.

How can I make these wings less spicy?

Omit the cayenne pepper and use a mild BBQ sauce.

Can I grill these wings instead of baking?

Yes, grilling adds a great smoky flavor. Just follow the same seasoning steps and cook on the grill.

What sides go well with BBQ wings?

Coleslaw, potato salad, corn on the cob, or baked beans are perfect sides.

Can I use drumsticks instead of wings?

Yes, just adjust the cooking time as drumsticks may take longer to bake.

Easy Oven BBQ Chicken Wings

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Thanksgiving, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Chicken Wings:

• 2 pounds chicken wings

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon smoked paprika

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• For the BBQ Sauce:

• 1 cup barbecue sauce (store-bought or homemade)

• 2 tablespoons honey

• 1 tablespoon Worcestershire sauce

• 1 teaspoon apple cider vinegar

• 1/2 teaspoon smoked paprika

• 1/4 teaspoon cayenne pepper (optional for extra spice)

Directions

• Preheat and Prepare:
• Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the rack with non-stick spray.
• Prepare the Chicken Wings:
• Pat the chicken wings dry with paper towels. This helps them get crispy in the oven.
• In a large bowl, toss the wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
• Bake the Wings:
• Arrange the wings in a single layer on the prepared wire rack. Bake in the preheated oven for 35-40 minutes, turning halfway through, until the wings are crispy and golden brown.
• Make the BBQ Sauce:
• While the wings are baking, prepare the barbecue sauce. In a small saucepan, combine the barbecue sauce, honey, Worcestershire sauce, apple cider vinegar, smoked paprika, and cayenne pepper (if using). Heat over medium-low heat, stirring occasionally, until the sauce is warmed through and slightly thickened.
• Coat the Wings:
• Once the wings are done baking, transfer them to a large bowl. Pour the warm BBQ sauce over the wings and toss until they are well-coated.
• Finish and Serve:
• For extra sticky wings, return the coated wings to the oven for an additional 5-7 minutes. Serve hot with your favorite dipping sauces and sides.