Transform your breakfast routine with these Easy Homemade French Toast Sticks. Crispy on the outside, tender on the inside, and perfectly dippable, these Easy Homemade French Toast Sticks are a fun and delicious way to enjoy a classic breakfast favorite. Whether you’re making them for a weekday treat or a weekend brunch, they’re sure to be a hit with both kids and adults alike.

Recipe Summary: Quick and Easy Homemade French Toast Sticks made with simple ingredients. Perfect for breakfast or brunch and ideal for dipping.

Personal Story: Easy Homemade French Toast Sticks has always been a beloved breakfast in our home, but turning them into sticks adds an element of fun that the kids absolutely love. Not only are they easy to make, but they also make breakfast feel a little more special, especially when served with a variety of dipping sauces. It’s a recipe that brings smiles to the table every time.

Why You’ll Love This Easy Homemade French Toast Sticks:

• Kid-Friendly: Perfect for little hands and great for dipping.
• Quick and Easy: Ready in under 20 minutes with ingredients you likely already have.
• Freezer-Friendly: Make a big batch and freeze for a quick breakfast option.

How to Make Easy Homemade French Toast Sticks:

1. Prepare the Bread:
   • Slice each piece of bread into three or four sticks, depending on the size of your bread.
2. Make the Batter:
   • In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, sugar (if using), and a pinch of salt until well combined.
3. Coat the Bread Sticks:
   • Dip each bread stick into the egg mixture, turning to coat all sides. Let any excess batter drip off before cooking.
4. Cook the French Toast Sticks:
   • Heat a large skillet or griddle over medium heat and add the butter. Once melted and bubbling, add the coated bread sticks in a single layer. Cook for 2-3 minutes on each side, or until golden brown and crispy.
5. Serve:
   • Serve the French toast sticks warm, dusted with powdered sugar or drizzled with maple syrup. Enjoy with your favorite dipping sauces like chocolate syrup, honey, or fruit preserves.

Tips For Easy Homemade French Toast Sticks

• Bread Choice: Use slightly stale bread for best results, as it absorbs the egg mixture without becoming too soggy.
• Even Cooking: Cook in batches if necessary, and avoid overcrowding the pan to ensure even browning.

Substitutions and Variations:

• Milk Alternatives: Use almond milk, soy milk, or oat milk if you prefer a dairy-free version.
• Spice it Up: Add a pinch of nutmeg or a splash of orange zest for extra flavor.

Make a Healthier Version:

• Whole Grain: Use whole grain or multigrain bread for added fiber.
• Reduce Sugar: Skip the added sugar in the egg mixture or use a sugar substitute.

Closing: These Easy Homemade French Toast Sticks are a delightful breakfast treat that’s as fun to make as it is to eat. Perfect for dipping, sharing, or even freezing for later, this recipe is sure to become a family favorite. Enjoy them with your favorite toppings and make mornings a little sweeter!

Frequently Asked Questions For Easy Homemade French Toast Sticks

Can I make French toast sticks ahead of time?

Yes, you can make them ahead and freeze them. Reheat in the oven or toaster for a quick breakfast.

What kind of bread is best for French toast sticks?

Thick-cut bread like Texas toast, brioche, or challah works best as it holds up well when dipped in the egg mixture.

Can I make these dairy-free?

Yes, you can use a non-dairy milk like almond milk or soy milk in the batter.

How do I prevent the French toast sticks from getting soggy?

Use slightly stale bread and be sure not to soak the bread in the egg mixture for too long.

Can I use gluten-free bread?

Yes, gluten-free bread can be used to make this recipe gluten-free.

Can I bake these instead of frying?

Yes, you can bake them at 375°F for 10-15 minutes, flipping halfway through, for a healthier option.

What toppings go well with French toast sticks?

Maple syrup, powdered sugar, fresh fruit, whipped cream, and chocolate sauce are all great options.

How long do French toast sticks last in the freezer?

They can be frozen for up to 2 months. Reheat in the oven or toaster until warmed through.

How do I store leftovers?

Store leftover French toast sticks in an airtight container in the refrigerator for up to 3 days.

Can I use flavored syrups for dipping?

Absolutely! Flavored syrups like blueberry, strawberry, or even caramel are delicious with French toast sticks.

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Easy Homemade French Toast Sticks

Recipe by CutsfoodCourse: All Recipes, Cake, Christmas, Halloween, Occasions, Snacks, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 4 slices of thick-cut bread (Texas toast or brioche works well)

• 2 large eggs

• 1/2 cup milk

• 1 teaspoon vanilla extract

• 1 teaspoon ground cinnamon

• 1 tablespoon sugar (optional)

• 1 pinch of salt

• 2 tablespoons butter, for cooking

• Maple syrup, powdered sugar, or your favorite dipping sauce for serving

Directions

• Prepare the Bread:
• Slice each piece of bread into three or four sticks, depending on the size of your bread.
• Make the Batter:
• In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, sugar (if using), and a pinch of salt until well combined.
• Coat the Bread Sticks:
• Dip each bread stick into the egg mixture, turning to coat all sides. Let any excess batter drip off before cooking.
• Cook the French Toast Sticks:
• Heat a large skillet or griddle over medium heat and add the butter. Once melted and bubbling, add the coated bread sticks in a single layer. Cook for 2-3 minutes on each side, or until golden brown and crispy.
• Serve:
• Serve the French toast sticks warm, dusted with powdered sugar or drizzled with maple syrup. Enjoy with your favorite dipping sauces like chocolate syrup, honey, or fruit preserves.