This Easy Brown Gravy Meatloaf is the ultimate comfort food, offering a classic, hearty meal that’s both simple to make and utterly delicious. Topped with a rich brown gravy, this meatloaf is moist, flavorful, and sure to become a family favorite. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe delivers all the comforting flavors you crave with minimal effort.

Recipe Summary: A classic meatloaf topped with savory brown gravy, perfect for a comforting and satisfying meal.

Personal Story: Growing up, meatloaf was a staple in our household, but it wasn’t until I added a rich Easy Brown Gravy Meatloaf topping that it became a true family favorite. The gravy adds an extra layer of flavor and moisture, turning this simple dish into something truly special. Now, it’s a go-to recipe whenever I need to whip up a comforting meal that everyone will love.

Why You’ll Love This Easy Brown Gravy Meatloaf

• Comfort Food Classic: A hearty, satisfying meal that’s perfect for any occasion.
• Simple Ingredients: Made with pantry staples, making it easy and affordable.
• Rich Flavor: The brown gravy adds a delicious, savory richness to the meatloaf.

How to Make Easy Brown Gravy Meatloaf:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line a baking sheet or loaf pan with parchment paper or lightly grease it.
2. Prepare the Meatloaf Mixture:
   • In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, thyme, and parsley. Mix until just combined; avoid overmixing, as it can make the meatloaf tough.
3. Shape the Meatloaf:
   • Transfer the meatloaf mixture to the prepared baking sheet or loaf pan. Shape it into a loaf, smoothing the top.
4. Bake the Meatloaf:
   • Bake in the preheated oven for 55-60 minutes, or until the internal temperature reaches 160°F (71°C).
5. Prepare the Brown Gravy:
   • While the meatloaf is baking, melt the butter in a saucepan over medium heat. Add the flour and whisk continuously for about 2 minutes to form a roux. Slowly add the beef broth, whisking to prevent lumps. Stir in the Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Cook, stirring frequently, until the gravy thickens, about 5-7 minutes. Adjust seasoning to taste.
6. Serve:
   • Once the meatloaf is done, remove it from the oven and let it rest for 5-10 minutes before slicing. Serve the meatloaf slices with the brown gravy poured over the top.

Tips For Easy Brown Gravy Meatloaf

• Moisture: Adding milk and breadcrumbs helps keep the meatloaf moist.
• Resting Time: Allowing the meatloaf to rest before slicing ensures it holds its shape.

Substitutions and Variations:

• Meat Options: Use a mix of ground beef and pork for a different flavor.
• Vegetable Addition: Add finely chopped carrots or bell peppers to the meatloaf mixture for extra flavor and nutrients.

Make a Healthier Version:

• Lean Ground Meat: Use lean ground beef or turkey to reduce fat content.
• Whole Wheat Breadcrumbs: Substitute regular breadcrumbs with whole wheat breadcrumbs for added fiber.

Closing: This Easy Brown Gravy Meatloaf is the perfect blend of savory flavors and comforting textures. It’s a recipe that brings everyone to the table, offering a taste of home in every bite. Whether you’re new to cooking or a seasoned pro, this dish is sure to impress with its simplicity and deliciousness.

Frequently Asked Questions For Easy Brown Gravy Meatloaf

Can I make this meatloaf ahead of time?

Yes, you can prepare the meatloaf mixture ahead of time and refrigerate it for up to 24 hours before baking.

Can I freeze meatloaf?

Yes, you can freeze the baked meatloaf for up to 3 months. Thaw in the refrigerator before reheating.

What can I use instead of breadcrumbs?

You can use crushed crackers, oats, or even cooked rice as a substitute for breadcrumbs.

Can I make the gravy ahead of time?

Yes, you can make the gravy ahead of time and reheat it when ready to serve.

How do I prevent the meatloaf from falling apart?

Ensure you have the right balance of meat, binder (breadcrumbs), and liquid (milk) to help it hold together.

Can I use store-bought gravy?

Yes, if you’re short on time, you can use store-bought brown gravy.

What sides go well with this meatloaf?

Mashed potatoes, roasted vegetables, or a simple green salad pair well with meatloaf.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I add cheese to the meatloaf?

Yes, you can add shredded cheese to the mixture for extra flavor.

What type of ground beef should I use?

An 80/20 blend of ground beef is ideal for meatloaf, providing a good balance of flavor and moisture.

Remember It Later

This recipe! Pin it to your favorite board NOW!

Pin

4444

Easy Brown Gravy Meatloaf

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Meatloaf:

• 1 1/2 pounds ground beef (80% lean)

• 1/2 cup breadcrumbs (plain or seasoned)

• 1/2 cup milk

• 1 large egg

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 tablespoon Worcestershire sauce

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon dried thyme (optional)

• 1/2 teaspoon dried parsley (optional)

• For the Brown Gravy:

• 2 tablespoons unsalted butter

• 2 tablespoons all-purpose flour

• 2 cups beef broth

• 1 tablespoon Worcestershire sauce

• 1/2 teaspoon onion powder

• 1/2 teaspoon garlic powder

• Salt and pepper to taste

Directions

• Preheat the Oven:
• Preheat your oven to 350°F (175°C). Line a baking sheet or loaf pan with parchment paper or lightly grease it.
• Prepare the Meatloaf Mixture:
• In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, salt, pepper, thyme, and parsley. Mix until just combined; avoid overmixing, as it can make the meatloaf tough.
• Shape the Meatloaf:
• Transfer the meatloaf mixture to the prepared baking sheet or loaf pan. Shape it into a loaf, smoothing the top.
• Bake the Meatloaf:
• Bake in the preheated oven for 55-60 minutes, or until the internal temperature reaches 160°F (71°C).
• Prepare the Brown Gravy:
• While the meatloaf is baking, melt the butter in a saucepan over medium heat. Add the flour and whisk continuously for about 2 minutes to form a roux. Slowly add the beef broth, whisking to prevent lumps. Stir in the Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Cook, stirring frequently, until the gravy thickens, about 5-7 minutes. Adjust seasoning to taste.
• Serve:
• Once the meatloaf is done, remove it from the oven and let it rest for 5-10 minutes before slicing. Serve the meatloaf slices with the brown gravy poured over the top.