The tangy sweetness of oranges blended perfectly with creamy vanilla, all packed into a soft and chewy cookie. That’s exactly what you get with these Easy Orange Creamsicle Cookies. These cookies are a delightful twist on the classic creamsicle flavor we all loved as kids, now transformed into a dessert that’s perfect for any occasion. Whether you’re looking for a sweet treat to brighten up your day or a fun recipe to make with the kids, these cookies are sure to be a hit. The best part? They’re so easy to make, you’ll have them ready in no time!

Recipe Summary in Todd Wilbur’s Style: These Easy Orange Creamsicle Cookies are a nostalgic treat that brings together the best of both worlds: the refreshing flavor of oranges and the rich creaminess of vanilla. Soft, chewy, and bursting with citrusy goodness, these cookies are perfect for anyone who loves a sweet and tangy dessert. Plus, they’re incredibly simple to whip up!

Personal Story: I remember the first time I made these Easy Orange Creamsicle Cookies, I was instantly transported back to my childhood summers, enjoying orange creamsicles on hot afternoons. My family loved the idea of turning that classic flavor into a cookie, and they couldn’t get enough! Now, these cookies are a staple in our household, especially during the warmer months. They’re always a hit at picnics, parties, or just as a special treat after dinner. Every time I bake a batch, I’m reminded of those carefree days and the simple joys of summer.

Why These Easy Orange Creamsicle Cookies?

• Quick and Easy: These cookies come together in no time, making them perfect for last-minute dessert needs.
• Bursting with Flavor: The combination of orange zest and vanilla extract gives these cookies a vibrant and refreshing taste.
• Soft and Chewy: The perfect texture for a cookie, soft in the center with slightly crispy edges.

How to Make Easy Orange Creamsicle Cookies:

1. Preheat and Prep:
   • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream the Butter and Sugars:
   • In a large bowl, using a hand mixer or stand mixer, beat the softened butter with the granulated sugar and brown sugar until light and fluffy, about 2-3 minutes.
4. Add the Flavors:
   • Beat in the egg, vanilla extract, orange zest, and orange extract (if using) until well combined.
5. Combine and Fold:
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
   • Fold in the white chocolate chips and chopped orange-flavored candies (if using).
6. Scoop and Bake:
   • Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
   • Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they’ll set as they cool.
7. Cool and Enjoy:
   • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the burst of citrusy, creamy goodness in every bite!

Tips For Easy Orange Creamsicle Cookies

• Chill the Dough: If your dough feels too soft, chill it in the fridge for about 30 minutes to prevent the cookies from spreading too much.
• Fresh Orange Zest: For the best flavor, use fresh orange zest. It adds a vibrant citrus punch that you can’t get from extracts alone.
• Extra Creaminess: For a more indulgent cookie, you can drizzle some melted white chocolate over the cooled cookies.

Substitutions and Variations:

• Different Flavors: Swap the orange zest for lemon or lime zest for a different citrus twist.
• Dairy-Free: Use dairy-free butter and white chocolate chips to make this recipe dairy-free.
• Add Nuts: Fold in some chopped nuts like macadamia or almonds for added texture and flavor.

Make a Healthier Version:

• Lower Sugar: Use a sugar substitute like monk fruit sweetener in place of the granulated sugar for a lower-sugar version.
• Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber and nutrients.

Closing in Todd Wilbur Style: And there you have it! These Easy Orange Creamsicle Cookies are sure to brighten up your day with their refreshing citrus flavor and creamy sweetness. Be sure to share them with your loved ones and check out our other recipes for more tasty treats!

Frequently Asked Questions For Easy Orange Creamsicle Cookies

Can I make these cookies ahead of time?

Yes, you can make the dough ahead and freeze it. Just bake the cookies fresh when you’re ready to enjoy them.

How do I store these cookies?

Store the cookies in an airtight container at room temperature for up to 5 days.

Can I freeze the cookies?

Absolutely! These cookies freeze well. Just let them cool completely before placing them in a freezer-safe bag or container.

Can I use fresh orange juice instead of extract?

Fresh orange juice can be used, but it may slightly alter the texture. The zest and extract give a more concentrated flavor.

What’s the best way to zest an orange?

Use a microplane grater for fine, even zest. Be sure to only grate the orange part of the peel, avoiding the bitter white pith.

Can I make these cookies gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.

Can I add food coloring for a more vibrant orange look?

Yes, a few drops of orange food coloring can enhance the visual appeal of the cookies.

What can I use instead of white chocolate chips?

You can use chopped white chocolate bars, or for a different twist, try using dark chocolate or butterscotch chips.

How do I keep the cookies soft?

Store them with a slice of bread in the container to help retain moisture and keep the cookies soft.

Can I make these cookies without an electric mixer?

Yes, you can mix the dough by hand using a wooden spoon, though it may take a bit more effort to cream the butter and sugar.

Easy Orange Creamsicle Cookies

Recipe by CutsfoodCourse: Christmas, Cookies Recipe, Snacks, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 1/2 cups all-purpose flour

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1/2 cup unsalted butter, softened

• 1/2 cup granulated sugar

• 1/4 cup brown sugar, packed

• 1 large egg

• 1 teaspoon vanilla extract

• 2 teaspoons orange zest

• 1/2 teaspoon orange extract (optional, for extra orange flavor)

• 1 cup white chocolate chips

• Optional: 1/2 cup chopped orange-flavored candies

Directions

• Preheat and Prep:
• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Mix Dry Ingredients:
• In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
• Cream the Butter and Sugars:
• In a large bowl, using a hand mixer or stand mixer, beat the softened butter with the granulated sugar and brown sugar until light and fluffy, about 2-3 minutes.
• Add the Flavors:
• Beat in the egg, vanilla extract, orange zest, and orange extract (if using) until well combined.
• Combine and Fold:
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
• Fold in the white chocolate chips and chopped orange-flavored candies (if using).
• Scoop and Bake:
• Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they’ll set as they cool.
• Cool and Enjoy:
• Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy the burst of citrusy, creamy goodness in every bite!