The holiday season is all about indulgence, and what better way to celebrate than with these Easy Blue Christmas Truffles? These delightful, bite-sized treats are as festive as they are delicious. Made with a smooth, creamy center and coated in a beautiful blue shell, these truffles are perfect for adding a touch of elegance to your holiday dessert table. Whether you’re hosting a party or looking for the perfect homemade gift, these truffles will impress with their rich flavor and eye-catching appearance.

Recipe Summary in Todd Wilbur’s Style: These Easy Blue Christmas Truffles are the ultimate holiday indulgence. The creamy, rich filling is perfectly balanced by a sweet, delicate coating, making these truffles a festive and luxurious treat. Easy to make and even easier to enjoy, they’re a must-try for any holiday gathering.

Personal Story: Every year, my family and I get together to make Christmas treats, and these Easy Blue Christmas Truffles have quickly become a favorite. The first time I made them, I was experimenting with different flavors and colors, and the blue turned out to be such a hit! My kids love helping to roll the truffles and dip them in the blue coating. Now, it’s a tradition to make these truffles together, and they’re always the first to disappear from the dessert table.

Why These Blue Christmas Truffles?

• Festive & Fun: The blue color makes these truffles stand out and adds a unique touch to your holiday treats.
• Rich & Creamy: The smooth filling is indulgent and satisfying, perfect for the season of decadence.
• Perfect for Gifting: These truffles make a beautiful and delicious homemade gift for friends and family.

How to Make Easy Blue Christmas Truffles:

1. Prepare the Filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
   • Gradually add the powdered sugar, one cup at a time, mixing until well combined.
   • Stir in the vanilla extract and almond extract (if using) for added flavor.
   • Fold in the melted white chocolate until fully incorporated, creating a smooth, rich mixture.
2. Chill & Roll:
   • Cover the mixture and refrigerate for at least 1 hour, or until firm enough to roll.
   • Once chilled, scoop small portions of the mixture (about 1 tablespoon each) and roll them into balls using your hands.
   • Place the rolled truffles on a baking sheet lined with parchment paper and refrigerate again for 30 minutes.
3. Decorate the Truffles:
   • Melt additional white chocolate chips for coating and add blue food coloring until you achieve the desired shade.
   • Dip each truffle into the blue chocolate, ensuring they’re fully coated. Place them back on the parchment paper.
   • Before the chocolate sets, sprinkle each truffle with blue sprinkles or edible glitter for a festive touch.
   • Allow the truffles to set completely at room temperature or in the refrigerator before serving.

Tips For Easy Blue Christmas Truffles

• Mix Up the Colors: Experiment with different food colorings to match your holiday theme.
• Add a Crunch: Roll the truffles in crushed nuts, coconut, or graham cracker crumbs for added texture.
• Make It Minty: Swap the almond extract for peppermint extract for a wintery flavor twist.

Substitutions and Variations:

• Different Extracts: Try using lemon, orange, or coconut extract for a different flavor profile.
• Dark Chocolate Coating: For a richer taste, use dark chocolate instead of white for the coating.
• Vegan Version: Use vegan cream cheese and dairy-free chocolate chips to make these truffles suitable for a plant-based diet.

Make a Healthier Version:

• Sugar-Free: Use a sugar-free powdered sweetener and low-carb chocolate to reduce the sugar content.
• Lower Fat: Opt for reduced-fat cream cheese to cut down on the fat without sacrificing flavor.

Closing in Todd Wilbur Style: And there you have it! These Easy Blue Christmas Truffles are a delightful addition to any holiday celebration. Be sure to share them with loved ones, and don’t forget to explore our other festive recipes for more holiday inspiration!

Frequently Asked Questions For Easy Blue Christmas Truffles

Can I make these truffles ahead of time?

Yes, you can make them up to a week in advance. Store them in an airtight container in the refrigerator.

How should I store these truffles?

Store them in the fridge to keep the filling firm and the coating intact.

Can I freeze these truffles?

Yes, you can freeze the truffles for up to 3 months. Just thaw them in the refrigerator before serving.

What if I don’t have blue food coloring?

You can use any food coloring you like, or simply leave them white for a classic look.

How can I make the truffles more festive?

Decorate them with holiday-themed sprinkles, colored sugar, or edible glitter.

Can I use a different type of chocolate for the coating?

Absolutely! Dark, milk, or even colored candy melts work well for coating the truffles.

Can I add nuts to the filling?

Yes, finely chopped nuts like almonds or pecans can be mixed into the filling for added crunch.

What can I use instead of cream cheese?

Mascarpone cheese can be a delicious alternative for a richer flavor.

How long do these truffles last?

They’ll stay fresh for up to 7 days in the refrigerator.

Can I make these truffles with my kids?

Definitely! This recipe is kid-friendly and a fun holiday activity for the whole family.

Easy Blue Christmas Truffles

Recipe by CutsfoodCourse: Chocolate, Snacks, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 8 oz cream cheese, softened

• 3 cups powdered sugar

• 1 tsp vanilla extract

• 1 1/2 cups white chocolate chips, melted

• Blue food coloring

• 1/4 tsp almond extract (optional)

• Blue sprinkles or edible glitter (for decoration)8 oz cream cheese, softened

• 3 cups powdered sugar

• 1 tsp vanilla extract

• 1 1/2 cups white chocolate chips, melted

• Blue food coloring

• 1/4 tsp almond extract (optional)

• Blue sprinkles or edible glitter (for decoration)

Directions

• Prepare the Filling:
• In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
• Gradually add the powdered sugar, one cup at a time, mixing until well combined.
• Stir in the vanilla extract and almond extract (if using) for added flavor.
• Fold in the melted white chocolate until fully incorporated, creating a smooth, rich mixture.
• Chill & Roll:
• Cover the mixture and refrigerate for at least 1 hour, or until firm enough to roll.
• Once chilled, scoop small portions of the mixture (about 1 tablespoon each) and roll them into balls using your hands.
• Place the rolled truffles on a baking sheet lined with parchment paper and refrigerate again for 30 minutes.
• Decorate the Truffles:
• Melt additional white chocolate chips for coating and add blue food coloring until you achieve the desired shade.
• Dip each truffle into the blue chocolate, ensuring they’re fully coated. Place them back on the parchment paper.
• Before the chocolate sets, sprinkle each truffle with blue sprinkles or edible glitter for a festive touch.
• Allow the truffles to set completely at room temperature or in the refrigerator before serving.