If you’re looking for a dessert that’s both comforting and incredibly easy to make, these Easy Crescent Roll Apple Dumplings are just the ticket. Imagine tender apple slices wrapped in flaky crescent dough, baked to golden perfection, and then bathed in a sweet, buttery cinnamon sauce. The aroma alone is enough to make your mouth water!

This recipe is the perfect combination of simplicity and indulgence. With just a few ingredients, you can create a dessert that feels like it took hours to make. The secret? Store-bought crescent rolls that make this treat a breeze to put together. Whether you’re whipping these up for a family dinner or a holiday gathering, they’re sure to impress.

So, let’s dive into this easy yet heavenly recipe and create a dessert that everyone will be raving about!

Resume of the Recipe in Todd Wilbur’s Writing Style:

These Easy Crescent Roll Apple Dumplings are the perfect quick dessert that doesn’t skimp on flavor. Fresh apple slices are wrapped in soft crescent rolls and baked until golden, while a rich sauce of butter, sugar, and cinnamon infuses every bite with warmth and sweetness. They’re so easy to make, yet taste like they came straight from a bakery!

If you’re looking for a comforting dessert that’s simple to prepare but big on flavor, these apple dumplings are a must-try. Serve them warm with a scoop of vanilla ice cream for an extra special treat.

The first time I made these Easy Crescent Roll Apple Dumplings, my husband couldn’t believe they were homemade. He’s always been a fan of apple pie, but this recipe took his love for apple desserts to a whole new level. As soon as the dumplings came out of the oven, the house was filled with the most amazing aroma of cinnamon and apples. We couldn’t wait to dig in, and let me tell you, they didn’t last long! Now, this has become one of our go-to desserts for cozy evenings at home. The kids love helping out too, especially when it comes to rolling up the apples in the dough. It’s a simple recipe that brings so much joy to our family.

Why These Easy Crescent Roll Apple Dumplings Are a Must-Make:

• Quick & Easy: Made with store-bought crescent rolls, this dessert comes together in a snap.
• Comforting Flavors: Combines the classic taste of apple pie with a buttery, cinnamon-infused sauce.
• Perfect for Any Occasion: Whether it’s a casual family dinner or a holiday feast, these dumplings are sure to impress.

How to Make Easy Crescent Roll Apple Dumplings:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and set it aside.
2. Prepare the Apples: Cut each apple into 8 wedges. You should have 16 wedges total.
3. Wrap the Apples: Unroll the crescent roll dough and separate it into triangles. Place one apple wedge at the wide end of each triangle, then roll it up, starting from the wide end. Pinch the ends to seal the dough around the apple. Place each wrapped apple in the prepared baking dish.
4. Make the Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the sugar and cinnamon until well combined. Remove the pan from the heat and stir in the vanilla extract. Pour the sauce evenly over the apple dumplings.
5. Add the Soda: Pour the Mountain Dew (or lemon-lime soda) around the edges of the baking dish, avoiding pouring it directly over the dumplings.
6. Bake the Dumplings: Bake in the preheated oven for 35-40 minutes, or until the dumplings are golden brown and the sauce is bubbly.
7. Serve and Enjoy: Serve the apple dumplings warm, spooning some of the sauce from the pan over each serving. For an extra indulgent treat, top with a scoop of vanilla ice cream.

Tips For Easy Crescent Roll Apple Dumplings

• Choose the Right Apples: Granny Smith apples are ideal because their tartness balances the sweetness of the sauce.
• Seal the Dough Well: Make sure to pinch the dough tightly around the apple slices to prevent the sauce from seeping in too much during baking.
• Serve Warm: These dumplings are best enjoyed warm, straight from the oven.

Substitutions and Variations:

• Different Apples: Try using Honeycrisp or Fuji apples for a sweeter variation.
• Spices: Add a pinch of nutmeg or allspice to the cinnamon for a spicier flavor profile.
• Soda: Substitute the Mountain Dew with ginger ale or apple juice for a different twist.

Make a Healthier Version:

• Reduce Sugar: Cut the sugar in half and use a sugar substitute if desired.
• Low-Fat Butter: Use a reduced-fat butter or margarine to cut down on calories.
• Diet Soda: Swap the regular Mountain Dew with a diet version to reduce sugar content.

Closing in Todd Wilbur Style:

And there you have it! These Easy Crescent Roll Apple Dumplings are a delightful blend of simple ingredients and comforting flavors. They’re sure to become a favorite in your dessert rotation. Don’t forget to let us know how your dish turns out, and be sure to check out some of our other irresistible recipes!

Frequently Asked Questions For Easy Crescent Roll Apple Dumplings

Can I make these apple dumplings ahead of time?
Yes, you can assemble the dumplings in advance and refrigerate them until ready to bake.

How do I store leftover apple dumplings?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I freeze apple dumplings?
Yes, you can freeze them before baking. When ready to enjoy, bake directly from frozen, adding a few extra minutes to the baking time.

What’s the best way to reheat these dumplings?
Reheat in a 350°F oven for about 10 minutes, or in the microwave for 1-2 minutes.

Can I use a different type of soda?
Yes, ginger ale or apple juice can be used instead of Mountain Dew for a different flavor.

Do I need to peel the apples?
It’s recommended to peel the apples for a smoother texture, but you can leave the peel on for added fiber if you prefer.

Can I use puff pastry instead of crescent rolls?
Yes, puff pastry can be used for a flakier texture. Just be sure to adjust the baking time as needed.

Can I add nuts to the filling?
Yes, you can sprinkle chopped pecans or walnuts inside each crescent roll before wrapping the apples for added crunch.

Easy Crescent Roll Apple Dumplings

Recipe by CutsfoodCourse: All Recipes, Cake, Dessert, Occasions, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 large Granny Smith apples, peeled and cored

• 2 (8 oz) cans of crescent roll dough

• 1 cup unsalted butter

• 1 1/2 cups granulated sugar

• 1 tsp ground cinnamon

• 1 tsp vanilla extract

• 1 (12 oz) can of Mountain Dew (or any lemon-lime soda)

Directions

• Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and set it aside.
• Prepare the Apples: Cut each apple into 8 wedges. You should have 16 wedges total.
• Wrap the Apples: Unroll the crescent roll dough and separate it into triangles. Place one apple wedge at the wide end of each triangle, then roll it up, starting from the wide end. Pinch the ends to seal the dough around the apple. Place each wrapped apple in the prepared baking dish.
• Make the Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the sugar and cinnamon until well combined. Remove the pan from the heat and stir in the vanilla extract. Pour the sauce evenly over the apple dumplings.
• Add the Soda: Pour the Mountain Dew (or lemon-lime soda) around the edges of the baking dish, avoiding pouring it directly over the dumplings.
• Bake the Dumplings: Bake in the preheated oven for 35-40 minutes, or until the dumplings are golden brown and the sauce is bubbly.
• Serve and Enjoy: Serve the apple dumplings warm, spooning some of the sauce from the pan over each serving. For an extra indulgent treat, top with a scoop of vanilla ice cream.