Imagine combining the comforting, gooey goodness of a cinnamon roll with the creamy decadence of cheesecake—all in an easy-to-make bar. That’s exactly what you get with these Easy Blender Cinnamon Roll Cheesecake Bars! Perfect for breakfast, brunch, or dessert, these bars bring together two beloved flavors in a way that’s both effortless and absolutely delicious. With a quick blend and bake method, this recipe is perfect for busy mornings or whenever you need a sweet treat without the fuss.

These Easy Blender Cinnamon Roll Cheesecake Bars are a delightful mash-up of two classic favorites. The cinnamon-spiced crust is topped with a rich, creamy cheesecake layer, all swirled together to create a visually stunning and mouthwatering treat. Using a blender to whip up the cheesecake layer makes this recipe quick and foolproof—perfect for both novice bakers and seasoned pros alike. Whether you’re serving them for brunch, dessert, or a special snack, these bars are sure to impress.

Cinnamon rolls are a weekend staple in our household, but sometimes, I crave something a little different—something that combines that familiar flavor with a bit of a twist. Enter these Easy Cinnamon Roll Cheesecake Bars. The first time I made them, my family was skeptical. “Cinnamon rolls in a bar? With cheesecake?” But one bite, and they were hooked. The creamy cheesecake filling balances the warm cinnamon spice perfectly, and the fact that they’re so easy to make in the blender means I can whip them up anytime. Now, they’ve become a go-to treat whenever we need a little something sweet and special.

Why You’ll Love This Easy Blender Cinnamon Roll Cheesecake Bars

Selling Points

• Two Classics Combined: Get the best of both worlds with the flavor of cinnamon rolls and the creaminess of cheesecake.
• Quick and Easy: Made in a blender, these bars are a breeze to prepare, making them perfect for any occasion.
• Perfect for Sharing: These bars are great for brunches, potlucks, or any gathering where you want to impress with minimal effort.

How to Make Easy Blender Cinnamon Roll Cheesecake Bars

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. Create the Crust: Open the package of cinnamon roll dough and separate the rolls. Flatten each roll and press them into the bottom of the prepared baking pan to form an even layer. Brush with melted butter.
3. Make the Cheesecake Filling: In a blender, combine the softened cream cheese, sugar, eggs, vanilla extract, sour cream, and flour. Blend until smooth and creamy. Pour the cheesecake mixture over the cinnamon roll crust, spreading it evenly.
4. Add the Cinnamon Swirl: In a small bowl, mix together the sugar, cinnamon, and melted butter. Drizzle the cinnamon mixture over the cheesecake layer, then use a knife or toothpick to swirl it into the batter.
5. Bake: Bake in the preheated oven for 25-30 minutes, or until the cheesecake is set and the edges are golden. Let the bars cool completely in the pan.
6. Glaze and Serve: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled bars. Cut into squares and serve.

Tips For Easy Blender Cinnamon Roll Cheesecake Bars

• Room Temperature Ingredients: Make sure the cream cheese and eggs are at room temperature to ensure a smooth cheesecake filling.
• Make Ahead: These bars can be made a day in advance and stored in the fridge until ready to serve.
• Extra Cinnamon Flavor: Add a pinch of cinnamon to the cheesecake filling for an extra boost of cinnamon flavor.

Substitutions and Variations

• Gluten-Free: Use a gluten-free cinnamon roll dough and substitute the all-purpose flour with a gluten-free flour blend.
• Pumpkin Spice: Swap the cinnamon with pumpkin pie spice for a fall twist.
• Chocolate Drizzle: Add a drizzle of melted chocolate over the glaze for an extra indulgent touch.

Make a Healthier Version

• Low-Fat Version: Use reduced-fat cream cheese and sour cream to lower the fat content.
• Sugar Substitute: Swap the granulated sugar with a sugar substitute like stevia or erythritol.

Closing

And there you have it—Easy Blender Cinnamon Roll Cheesecake Bars that bring together the best of both worlds in one delicious bite. These bars are perfect for any time you want something sweet, easy, and impressive. Give them a try and see for yourself how quickly they disappear! And don’t forget to check out more of our easy and delicious recipes.

Frequently Asked Questions For Easy Blender Cinnamon Roll Cheesecake Bars

1. Can I use homemade cinnamon roll dough? Yes, you can use homemade dough, but it may alter the baking time slightly.
2. Can these bars be frozen? Yes, wrap the bars tightly and freeze for up to 2 months. Thaw in the fridge before serving.
3. Do I need to use a blender? While a blender makes the process easier, you can also use a hand mixer or stand mixer.
4. How do I store leftovers? Store the bars in an airtight container in the refrigerator for up to 5 days.
5. Can I add nuts to this recipe? Chopped pecans or walnuts would be a great addition to the cinnamon swirl.
6. Can I double this recipe? Yes, simply double the ingredients and use a 9×13-inch pan. Adjust the baking time as needed.
7. What if I don’t have sour cream? You can substitute with Greek yogurt for a similar tangy flavor.
8. Can I make these without the glaze? Absolutely! The bars are delicious on their own, but the glaze adds an extra sweet touch.
9. What other spices can I use? Nutmeg, allspice, or cardamom would complement the cinnamon flavor well.
10. Can I make these into muffins? Yes, pour the batter into a muffin tin lined with paper cups for individual servings. Adjust the baking time accordingly.

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Easy Blender Cinnamon Roll Cheesecake Bars

Recipe by CutsfoodCourse: Cake, Christmas, Snacks, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Crust:

• 1 package refrigerated cinnamon roll dough (8 rolls)

• 2 tbsp melted butter

• For the Cheesecake Filling:

• 16 oz (2 blocks) cream cheese, softened

• 1/2 cup granulated sugar

• 2 large eggs

• 1 tsp vanilla extract

• 1/4 cup sour cream

• 1/4 cup all-purpose flour

• For the Cinnamon Swirl:

• 1/4 cup granulated sugar

• 2 tsp ground cinnamon

• 2 tbsp melted butter

• For the Glaze:

• 1/2 cup powdered sugar

• 1-2 tbsp milk

• 1/2 tsp vanilla extract

Directions

• Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper, leaving an overhang for easy removal.
• Create the Crust: Open the package of cinnamon roll dough and separate the rolls. Flatten each roll and press them into the bottom of the prepared baking pan to form an even layer. Brush with melted butter.
• Make the Cheesecake Filling: In a blender, combine the softened cream cheese, sugar, eggs, vanilla extract, sour cream, and flour. Blend until smooth and creamy. Pour the cheesecake mixture over the cinnamon roll crust, spreading it evenly.
• Add the Cinnamon Swirl: In a small bowl, mix together the sugar, cinnamon, and melted butter. Drizzle the cinnamon mixture over the cheesecake layer, then use a knife or toothpick to swirl it into the batter.
• Bake: Bake in the preheated oven for 25-30 minutes, or until the cheesecake is set and the edges are golden. Let the bars cool completely in the pan.
• Glaze and Serve: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the cooled bars. Cut into squares and serve.