You know that moment when you’re craving something sweet, but then again, you want something salty? This recipe is the answer to that very craving. Imagine the classic crunch of a Rice Krispie treat, but with an added layer of salty goodness that only potato chips can deliver. These Easy Potato Chip Krispie Treats bring together the best of both worlds in a dessert that’s as fun to eat as it is to make.

What I love about this recipe is the way it surprises you. Just when you think you’re biting into an ordinary Krispie treat, the salty potato chips sneak in, cutting through the sweetness in the most delightful way. It’s a treat that keeps you coming back for more, each bite offering a new mix of flavors and textures.

Perfect for a casual gathering or a quick snack fix, these treats are not only easy to make but also a conversation starter. They’re the kind of dessert that makes people say, “Wait, did you just put potato chips in a Krispie treat?” And then, they ask for seconds.

Recipe Summary in Todd Wilbur’s Style

Combining the crunchy sweetness of classic Rice Krispie treats with the salty, savory punch of potato chips, these Easy Potato Chip Krispie Treats are a must-try for anyone who loves a sweet and salty combo. They’re quick to whip up and even quicker to disappear—perfect for satisfying cravings in a snap.

Story

When I first made these Easy Potato Chip Krispie Treats, I wasn’t sure how they would go over with my family. But the minute my husband took a bite, his eyes lit up, and he said, “This is genius!” Now, these treats have become a regular in our household, especially when we’re looking for something a little different. My kids love the surprise of the salty potato chips, and I love how easy they are to make. Whether it’s a weekend snack or a last-minute dessert, these Krispie treats never disappoint.

Why These Easy Potato Chip Krispie Treats Are a Must-Try

Selling Points

• Sweet and Salty: The perfect balance of flavors with every bite.
• Crunchy Texture: A delightful mix of crispy rice cereal and potato chips.
• Easy to Make: Quick, simple, and only a handful of ingredients.
• Unique Twist: A surprising take on a classic treat that will impress everyone.

How to Make Easy Potato Chip Krispie Treats

1. Prepare the Pan: Grease a 9×13-inch baking dish with butter or nonstick spray.
2. Melt the Butter and Marshmallows: In a large pot, melt the butter over low heat. Add the mini marshmallows and stir constantly until completely melted and smooth. Stir in the salt and vanilla extract, if using.
3. Mix in the Cereal and Chips: Remove the pot from the heat. Quickly stir in the Rice Krispies cereal and crushed potato chips until everything is evenly coated with the marshmallow mixture.
4. Transfer to the Pan: Pour the mixture into the prepared baking dish. Use a buttered spatula or wax paper to press it down evenly.
5. Cool and Cut: Let the treats cool completely at room temperature. Once set, cut them into squares and serve.

Tips For Easy Potato Chip Krispie Treats

• Chip Choice: Use lightly salted potato chips to maintain the sweet and salty balance.
• Add-Ins: For extra flavor, mix in some chocolate chips or pretzel pieces.
• Storage: Store in an airtight container at room temperature for up to 3 days.

Substitutions and Variations

• Gluten-Free: Ensure your Rice Krispies and potato chips are gluten-free.
• Healthier Option: Substitute with baked potato chips to reduce fat content.
• Extra Crunch: Add crushed pretzels or nuts for more texture.

Make a Healthier Version

• Low-Fat: Use low-fat marshmallows and baked potato chips.
• Sugar-Free: Opt for sugar-free marshmallows and add a sugar substitute.

Closing in Todd Wilbur’s Style

And there you have it—a simple twist on a classic that’s bound to become a new favorite. These Easy Potato Chip Krispie Treats are the perfect sweet and salty combo that everyone will love. Try them out, and don’t forget to share the love by letting us know how they turned out!

Frequently Asked Questions For Easy Potato Chip Krispie Treats

1. Can I use flavored potato chips? Yes, but keep in mind that flavored chips may alter the overall taste.
2. How do I prevent the treats from sticking to the pan? Grease the pan well with butter or nonstick spray.
3. Can I make these treats in advance? Yes, they can be made a day ahead and stored in an airtight container.
4. What other cereals can I use? You can substitute with any crispy rice cereal or even try cornflakes for a different texture.
5. Can I add chocolate? Absolutely! Mix in chocolate chips or drizzle melted chocolate on top.
6. What’s the best way to crush the potato chips? Place them in a zip-top bag and gently crush with your hands or a rolling pin.
7. Can I make these treats without marshmallows? For a marshmallow-free version, you can use a mixture of honey and peanut butter as a binder.
8. How long do these treats last? They’re best enjoyed within 3 days of making.
9. Can I add peanut butter to the mix? Yes, stir in a couple of tablespoons of peanut butter with the marshmallows for a nutty twist.
10. What’s the best way to cut the treats into squares? Use a sharp knife greased with butter or nonstick spray to easily cut through the treats.

Easy Potato Chip Krispie Treats

Recipe by CutsfoodCourse: Occasions, Snacks, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 4 cups Rice Krispies cereal

• 2 cups lightly crushed potato chips

• 10 oz (1 bag) mini marshmallows

• 1/4 cup unsalted butter

• 1/4 tsp salt

• 1/2 tsp vanilla extract (optional)

Directions

• Prepare the Pan: Grease a 9×13-inch baking dish with butter or nonstick spray.
• Melt the Butter and Marshmallows: In a large pot, melt the butter over low heat. Add the mini marshmallows and stir constantly until completely melted and smooth. Stir in the salt and vanilla extract, if using.
• Mix in the Cereal and Chips: Remove the pot from the heat. Quickly stir in the Rice Krispies cereal and crushed potato chips until everything is evenly coated with the marshmallow mixture.
• Transfer to the Pan: Pour the mixture into the prepared baking dish. Use a buttered spatula or wax paper to press it down evenly.
• Cool and Cut: Let the treats cool completely at room temperature. Once set, cut them into squares and serve.