There’s something undeniably comforting about the flavors of fall, especially when they come together in a warm, freshly baked loaf. This Easy Cream Cheese Pumpkin Bread is the ultimate autumn treat, combining the rich, spiced goodness of pumpkin bread with a creamy, decadent cream cheese swirl. It’s the kind of recipe that makes your kitchen smell like a cozy hug—perfect for those crisp fall mornings or as a sweet afternoon snack with a cup of tea.

I remember the first time I baked this bread. The leaves were turning golden outside, and I was craving something that encapsulated all the best flavors of the season. As the bread baked, the aroma of cinnamon, nutmeg, and pumpkin filled the house, creating an instant sense of warmth and nostalgia. When I finally sliced into it, the beautiful swirl of cream cheese was like discovering a little hidden treasure inside—rich, creamy, and just the right balance to the spiced pumpkin.

What makes this recipe truly special is its simplicity. It’s one of those foolproof recipes that anyone can make, yet it looks and tastes like something you’d find at a fancy bakery. The hardest part is waiting for it to cool before slicing into it!

Recipe Summary in Todd Wilbur’s Writing Style

Easy Cream Cheese Pumpkin Bread combines the best of both worlds—moist, spiced pumpkin bread with a rich, creamy swirl of sweetened cream cheese. This bread is easy to make and perfect for fall, offering a delightful contrast of flavors and textures in every bite. Whether you’re serving it for breakfast, dessert, or a midday treat, this recipe is sure to become a seasonal favorite.

Exciting Story

This Easy Cream Cheese Pumpkin Bread has quickly become a family favorite in our house. My husband loves how the sweet cream cheese swirl complements the spiced pumpkin bread, making each slice a little slice of heaven. Our kids? They can’t get enough of it! They especially love helping me swirl the cream cheese into the batter—a little kitchen fun that makes the end result even more satisfying. We love enjoying it warm with a bit of butter, but it’s just as delicious on its own, making it a perfect treat any time of day.

Why This Easy Cream Cheese Pumpkin Bread?

Selling Points

• Simple and Quick: This recipe comes together in just a few easy steps, perfect for busy fall days.
• Deliciously Spiced: Warm spices like cinnamon and nutmeg elevate the flavor of the pumpkin bread.
• Creamy Surprise: The sweetened cream cheese swirl adds a rich, creamy layer that contrasts beautifully with the spiced bread.
• Perfect for Fall: The combination of pumpkin and spices makes this bread a must-have for autumn gatherings and cozy mornings.

How to Make Easy Cream Cheese Pumpkin Bread

1. Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
2. Mix the Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
3. Combine Wet Ingredients: In a separate bowl, beat the eggs, then add the pumpkin puree, vegetable oil, milk, and vanilla extract. Stir until well combined.
4. Make the Batter: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Prepare the Cream Cheese Swirl: In a medium bowl, beat together the softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
6. Layer the Batter and Cream Cheese: Pour half of the pumpkin batter into the prepared loaf pan. Spoon the cream cheese mixture over the batter, spreading it evenly. Pour the remaining pumpkin batter on top.
7. Swirl the Cream Cheese: Use a knife to gently swirl the cream cheese mixture into the pumpkin batter, creating a marbled effect.
8. Bake: Place the loaf pan in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Tips For Easy Cream Cheese Pumpkin Bread

• Don’t Overmix: Overmixing the batter can result in a dense bread. Stir until just combined for the best texture.
• Room Temperature Ingredients: Ensure your cream cheese is softened and your eggs are at room temperature for a smooth cream cheese swirl.
• Make-Ahead: This bread can be made a day ahead and stored in an airtight container. It also freezes well for up to 3 months.

Substitutions and Variations

• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.
• Low-Sugar Option: Reduce the sugar in both the bread and cream cheese filling or use a sugar substitute.
• Add-Ins: Stir in some chopped nuts, chocolate chips, or raisins to the batter for extra texture and flavor.

Make a Healthier Version

• Lower Fat: Substitute the vegetable oil with unsweetened applesauce to reduce the fat content.
• Low-Carb: Use almond flour in place of all-purpose flour and a sugar-free sweetener for a low-carb option.

Closing in Todd Wilbur’s Style

And there you have it—Easy Cream Cheese Pumpkin Bread that’s as delightful to make as it is to eat. With its perfectly spiced pumpkin base and creamy, sweet swirl, this bread is bound to become your go-to treat for fall. Enjoy it with your morning coffee, as an afternoon snack, or even as a dessert. Don’t forget to explore our other easy and delicious recipes, perfect for every season!

Frequently Asked Questions For Easy Cream Cheese Pumpkin Bread

1. Can I use fresh pumpkin puree? Yes, you can substitute canned pumpkin puree with fresh pumpkin puree, just make sure it’s well-drained.
2. How should I store this bread? Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
3. Can I freeze this bread? Absolutely! Wrap the bread tightly in plastic wrap, then in foil, and freeze for up to 3 months.
4. Can I make this bread without the cream cheese swirl? Yes, you can omit the cream cheese filling for a classic pumpkin bread.
5. What’s the best way to soften cream cheese? Leave the cream cheese at room temperature for about 30 minutes, or microwave it for 10-15 seconds.
6. Can I add nuts or chocolate chips? Yes, feel free to stir in ½ cup of chopped nuts or chocolate chips into the batter for added texture and flavor.
7. What can I use instead of vegetable oil? You can use melted coconut oil, olive oil, or unsweetened applesauce as a substitute for vegetable oil.

Enjoy making this delicious Easy Cream Cheese Pumpkin Bread! Let me know if you need more recipes or have any other questions.

Easy Cream Cheese Pumpkin Bread

Recipe by CutsfoodCourse: All Recipes, Cake, Halloween, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• For the Pumpkin Bread:

• 1 ¾ cups all-purpose flour

• 1 cup granulated sugar

• ½ cup brown sugar

• 1 teaspoon baking soda

• 1 teaspoon ground cinnamon

• ½ teaspoon ground nutmeg

• ½ teaspoon ground ginger

• ¼ teaspoon ground cloves

• ¼ teaspoon salt

• 2 large eggs

• 1 cup pumpkin puree

• ½ cup vegetable oil

• ¼ cup milk

• 1 teaspoon vanilla extract

• For the Cream Cheese Swirl:

• 8 oz cream cheese, softened

• ¼ cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

Directions

• Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
• Mix the Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
• Combine Wet Ingredients: In a separate bowl, beat the eggs, then add the pumpkin puree, vegetable oil, milk, and vanilla extract. Stir until well combined.
• Make the Batter: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
• Prepare the Cream Cheese Swirl: In a medium bowl, beat together the softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy.
• Layer the Batter and Cream Cheese: Pour half of the pumpkin batter into the prepared loaf pan. Spoon the cream cheese mixture over the batter, spreading it evenly. Pour the remaining pumpkin batter on top.
• Swirl the Cream Cheese: Use a knife to gently swirl the cream cheese mixture into the pumpkin batter, creating a marbled effect.
• Bake: Place the loaf pan in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
• Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!