Easy Crockpot Polish Sausage Sauerkraut And Potatoes

Enjoy the comforting and hearty flavors of Eastern Europe with this Easy Crockpot Polish Sausage Sauerkraut and Potatoes dish. Perfect for busy weeknights or a cozy family dinner, this recipe brings together juicy Polish sausage, tangy sauerkraut, and tender potatoes in a slow cooker, allowing all the flavors to meld together beautifully. It’s a one-pot meal that’s not only simple to prepare but also deeply satisfying and full of robust, traditional flavors.

Recipe Summary: This Easy Crockpot Polish Sausage Sauerkraut and Potatoes dish combines the savory taste of Polish sausage with the tang of sauerkraut and the comforting texture of potatoes. Simply toss the ingredients into your slow cooker and let it work its magic, resulting in a flavorful and filling meal that’s perfect for any occasion.

Personal Story: Growing up in a family with Eastern European roots, Easy Crockpot Polish Sausage Sauerkraut And Potatoes were often on the dinner table, especially during the colder months. This recipe is a modern take on those traditional flavors, made even easier with the help of a crockpot. It’s a dish that brings back memories of family gatherings, where the house was filled with the rich aroma of simmering sausage and sauerkraut. This version is just as comforting but requires minimal effort, making it a go-to in our home for busy nights.

Why You’ll Love This Easy Crockpot Polish Sausage Sauerkraut and Potatoes:

Selling Points:

• Effortless Cooking: The slow cooker does all the work, making this an easy, hands-off recipe.
• Comforting and Hearty: The combination of sausage, sauerkraut, and potatoes creates a filling and satisfying meal.
• Traditional Flavors: Brings the classic taste of Eastern European cuisine to your dinner table.

How to Make Easy Crockpot Polish Sausage Sauerkraut and Potatoes:

1. Prepare the Ingredients:
   Slice the Polish sausage into 1-inch pieces. Halve the baby potatoes (you can peel them if you prefer). Thinly slice the onion and mince the garlic.
2. Layer the Ingredients in the Crockpot:
   Place the halved potatoes at the bottom of your crockpot. Add the sliced onions and garlic on top of the potatoes.
3. Add the Sauerkraut and Sausage:
   Spread the sauerkraut over the onions and potatoes. Then, layer the sausage pieces on top of the sauerkraut.
4. Season and Add Liquid:
   Sprinkle the caraway seeds (if using), black pepper, paprika, and dried thyme over the sausage. Pour the chicken broth or beer evenly over the top. If you like a slightly sweeter dish, sprinkle the brown sugar over the ingredients.
5. Cook:
   Cover the crockpot with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the sausage is fully cooked.
6. Serve:
   Once done, give the mixture a gentle stir to combine all the flavors. Serve hot, garnished with fresh parsley if desired.

Tips For Easy Crockpot Polish Sausage Sauerkraut And Potatoes

• Add Vegetables: For extra nutrition, add sliced carrots or bell peppers to the crockpot.
• Control the Tang: If you prefer a less tangy dish, rinse the sauerkraut thoroughly before adding it to the crockpot.

Substitutions and Variations:

• Different Sausages: You can substitute Polish sausage with kielbasa or bratwurst for a different flavor.
• Vegan Option: Use a plant-based sausage and vegetable broth to make this dish vegan-friendly.

Make a Healthier Version:

• Lower Sodium: Use low-sodium sauerkraut and sausage to reduce the salt content of the dish.
• Add More Veggies: Increase the ratio of vegetables to sausage and potatoes for a lighter version.

Closing: This Easy Crockpot Polish Sausage Sauerkraut and Potatoes dish is more than just a meal—it’s a connection to traditional, comforting flavors that warm both body and soul. Perfect for those chilly days or when you need a hearty, satisfying dinner without much effort. Just toss everything in the crockpot, and by dinner time, you’ll have a delicious, fragrant dish that’s sure to please the whole family.

Frequently Asked Questions For Easy Crockpot Polish Sausage Sauerkraut And Potatoes

1. Can I use fresh sauerkraut?
   Yes, fresh sauerkraut can be used for a more vibrant flavor. Just be sure to drain and rinse it before adding it to the crockpot.
2. How do I store leftovers?
   Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
3. Can I freeze this dish?
   Yes, you can freeze this dish. Allow it to cool completely, then transfer to a freezer-safe container and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
4. What should I serve with this dish?
   This dish is hearty on its own, but it pairs well with crusty bread or a simple green salad.
5. Can I make this dish in the oven?
   Yes, you can bake it in a covered Dutch oven at 350°F (175°C) for 1.5 to 2 hours, or until the potatoes are tender.

Remember It Later

This recipe! Pin it to your favorite board NOW!

Pin

Easy Crockpot Polish Sausage Sauerkraut And Potatoes

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 1/2 pounds Polish sausage, sliced into 1-inch pieces

• 1 pound baby potatoes, halved

• 1 (32-ounce) jar sauerkraut, drained and rinsed

• 1 medium onion, thinly sliced

• 3 cloves garlic, minced

• 1 teaspoon caraway seeds (optional)

• 1/2 teaspoon black pepper

• 1/2 teaspoon paprika

• 1/2 teaspoon dried thyme

• 1/4 cup chicken broth or beer

• 2 tablespoons brown sugar (optional, for a touch of sweetness)

• Fresh parsley, chopped (for garnish)

Directions

• Prepare the Ingredients:
• Slice the Polish sausage into 1-inch pieces. Halve the baby potatoes (you can peel them if you prefer). Thinly slice the onion and mince the garlic.
• Layer the Ingredients in the Crockpot:
• Place the halved potatoes at the bottom of your crockpot. Add the sliced onions and garlic on top of the potatoes.
• Add the Sauerkraut and Sausage:
• Spread the sauerkraut over the onions and potatoes. Then, layer the sausage pieces on top of the sauerkraut.
• Season and Add Liquid:
• Sprinkle the caraway seeds (if using), black pepper, paprika, and dried thyme over the sausage. Pour the chicken broth or beer evenly over the top. If you like a slightly sweeter dish, sprinkle the brown sugar over the ingredients.
• Cook:
• Cover the crockpot with the lid and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the sausage is fully cooked.
• Serve:
• Once done, give the mixture a gentle stir to combine all the flavors. Serve hot, garnished with fresh parsley if desired.