If you’re a fan of cinnamon rolls, caramel apples, and dessert lasagnas, this recipe combines all three into one irresistible treat! Easy Caramel Apple Cinnamon Roll Lasagna is a decadent dessert that’s perfect for fall gatherings, holiday feasts, or just a cozy night in. Layers of cinnamon rolls, caramelized apples, and rich cream cheese filling come together to create a dessert that’s as delicious as it is easy to make. Prepare to wow your friends and family with this sweet, gooey, and utterly satisfying dish!

Recipe Summary: This Easy Caramel Apple Cinnamon Roll Lasagna features layers of tender cinnamon rolls, juicy caramelized apples, and a creamy, tangy cream cheese filling. Topped with a drizzle of caramel sauce and a sprinkle of cinnamon, this dessert is a warm and comforting treat that’s perfect for any occasion. It’s like a cinnamon roll, apple pie, and cheesecake all rolled into one delectable dish!

Personal Story: The first time I made this dessert, I was inspired by the idea of turning my favorite fall flavors into a lasagna-like dish. I love how the cinnamon rolls bake up soft and gooey, while the apples provide a tart contrast, and the cream cheese filling adds a touch of richness. My family couldn’t get enough of it, and now it’s a go-to recipe for any time we’re craving something sweet and cozy.

Why This Easy Caramel Apple Cinnamon Roll Lasagna?

Selling Points:

Layered Perfection: Combines the best of cinnamon rolls, caramel apples, and cream cheese filling in one dish.
Fall Favorite: Perfect for autumn gatherings, with classic fall flavors like apple, cinnamon, and caramel.
Easy to Make: Uses store-bought cinnamon rolls and a few simple ingredients to create a show-stopping dessert.
Comfort Food: Warm, gooey, and satisfying—a true comfort dessert.

How to Make Easy Caramel Apple Cinnamon Roll Lasagna:

Prepare the Cinnamon Rolls: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Open the cans of cinnamon rolls, set the icing aside, and cut each roll into quarters. Spread half of the cinnamon roll pieces evenly in the bottom of the baking dish.
Caramelize the Apples: In a large skillet, melt the butter over medium heat. Add the sliced apples, brown sugar, and cinnamon. Cook, stirring occasionally, until the apples are tender and caramelized, about 8-10 minutes. Remove from heat.
Make the Cream Cheese Layer: In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.
Assemble the Lasagna: Spread half of the caramelized apples over the cinnamon roll pieces in the baking dish. Drop spoonfuls of the cream cheese mixture over the apples, and gently spread to create an even layer. Top with the remaining cinnamon roll pieces, followed by the rest of the caramelized apples.
Bake the Lasagna: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cinnamon rolls are golden brown and cooked through.
Finish and Serve: Drizzle the warm lasagna with the reserved cinnamon roll icing and caramel sauce. Allow it to cool slightly before cutting into squares. Serve warm, with a drizzle of additional caramel sauce and a dollop of whipped cream if desired.

Tips For Easy Caramel Apple Cinnamon Roll Lasagna

Even Layers: Make sure the cinnamon roll pieces and apple mixture are evenly distributed for consistent layers.
Customize the Apples: Use your favorite variety of apples, or mix different types for a more complex flavor.
Extra Gooey: For an even gooier dessert, add more caramel sauce between the layers.

Substitutions and Variations:

Add Nuts: Sprinkle chopped pecans or walnuts between the layers for added crunch.
Gluten-Free: Use gluten-free cinnamon rolls if you have dietary restrictions.
Spice It Up: Add a pinch of nutmeg or cloves to the apple mixture for extra warmth.

Make a Healthier Version:

Light Cream Cheese: Use light cream cheese to reduce the fat content without sacrificing flavor.
Less Sugar: Cut back on the sugar in the cream cheese layer if you prefer a less sweet dessert.

Closing: This Easy Caramel Apple Cinnamon Roll Lasagna is the ultimate fall dessert that’s sure to become a favorite in your home. With its irresistible layers of cinnamon, apple, and cream cheese, it’s a dessert that brings comfort and joy with every bite. Whether you’re serving it at a holiday gathering or enjoying it on a quiet evening at home, this lasagna is a sweet treat that’s as easy to make as it is delicious. Happy baking!

Frequently Asked Questions For Easy Caramel Apple Cinnamon Roll Lasagna

Can I use homemade cinnamon rolls?
Yes, homemade cinnamon rolls will work wonderfully in this recipe, but it will require extra time and effort.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave before enjoying.
Can I prepare this lasagna ahead of time?
Yes! You can assemble the lasagna up to a day in advance and store it in the refrigerator. Bake just before serving.
Can I freeze this dessert?
It’s best enjoyed fresh, but you can freeze it for up to a month. Thaw in the refrigerator overnight before reheating.
What if I don’t have caramel sauce?
You can make a quick homemade caramel sauce by melting butter and sugar together until golden and then stirring in cream.
Can I use other fruits?
Yes, pears or peaches would also work well in this recipe, providing a different flavor twist.
Is this dessert very sweet?
This dessert is sweet, but the tartness of the apples and the tangy cream cheese help balance the flavors.
Can I make this dish vegan?
Substitute vegan cinnamon rolls, cream cheese, and butter to make this dish vegan-friendly.
Why did my cinnamon rolls come out doughy?
Make sure the cinnamon rolls are cut small enough and spaced evenly to ensure they cook through.
How do I know when it’s done?
The cinnamon rolls should be golden brown on top and cooked through the center. If the center is still doughy, continue baking for a few more minutes.

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