If you’re in the mood for a dish that’s both indulgent and easy to make, then this Easy Pecan Crusted Chicken with Maple Mustard Sauce is just what you need. Imagine tender chicken breasts coated in a crispy, nutty pecan crust, paired with a sweet and tangy maple mustard sauce that will have you licking your plate clean. This recipe is a delightful combination of flavors and textures that’s sure to impress anyone who takes a bite.
What’s great about this dish is that it feels fancy enough for a special occasion but is simple enough to whip up on a busy weeknight. The pecan crust adds a rich, buttery crunch, while the maple mustard sauce brings a perfect balance of sweetness and acidity. Whether you’re cooking for your family or hosting a dinner party, this recipe is bound to become a favorite in your repertoire.
Recipe Summary
Pecan Crusted Chicken is a delicious and easy-to-make dish that combines the rich, nutty flavor of pecans with the juicy tenderness of chicken. The addition of a Maple Mustard Sauce adds a sweet and tangy element that perfectly complements the savory crust. This dish is not only packed with flavor but also has a beautiful presentation, making it a great option for both weeknight dinners and special occasions.
This recipe is quick to prepare and requires only a handful of ingredients, most of which you probably already have in your pantry. The combination of textures and flavors is sure to satisfy everyone at the table.
Exciting Story
I first made this Easy Pecan Crusted Chicken with Maple Mustard Sauce on a whim, trying to use up some leftover pecans from the holidays. Little did I know it would become a household favorite! My husband, who’s usually a steak guy, couldn’t get enough of it, and even my picky eater son asked for seconds. The best part? It’s so simple to make that I can throw it together even on the busiest of weeknights. Now, it’s a dish we come back to again and again, especially when we want something a little special without spending hours in the kitchen.
Why This Easy Pecan Crusted Chicken with Maple Mustard Sauce?
- Nutty and Crunchy: The pecan crust provides a rich, buttery crunch that takes the chicken to the next level.
- Sweet and Tangy Sauce: The maple mustard sauce adds a perfect balance of sweetness and acidity, making every bite a flavor explosion.
- Easy and Quick: Ready in under 30 minutes, this dish is perfect for busy weeknights or last-minute dinner plans.
- Family-Friendly: Even picky eaters will love the combination of textures and flavors in this dish.
How to Make Easy Pecan Crusted Chicken with Maple Mustard Sauce
Step 1: Prepare the Pecan Crust
In a shallow dish, combine the finely chopped pecans, panko breadcrumbs, flour, garlic powder, onion powder, salt, and pepper. In a separate dish, beat the eggs.
Step 2: Coat the Chicken
Dip each chicken breast into the beaten eggs, allowing any excess to drip off, then press into the pecan mixture, coating evenly on both sides. Gently shake off any excess coating.
Step 3: Cook the Chicken
Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes on each side, or until the crust is golden brown and the chicken is cooked through (internal temperature should reach 165°F). Transfer the chicken to a plate and cover with foil to keep warm.
Step 4: Make the Maple Mustard Sauce
In a small bowl, whisk together Dijon mustard, whole grain mustard, maple syrup, apple cider vinegar, salt, and pepper until smooth. Taste and adjust seasoning as needed.
Step 5: Serve and Enjoy
Drizzle the maple mustard sauce over the pecan-crusted chicken breasts or serve on the side for dipping. Garnish with fresh herbs, if desired, and serve immediately.
Tips For Easy Pecan Crusted Chicken with Maple Mustard Sauce
- Pecan Substitutes: If you’re not a fan of pecans, you can substitute with walnuts, almonds, or even hazelnuts.
- Make it Gluten-Free: Use gluten-free breadcrumbs and flour to make this dish suitable for gluten-sensitive diners.
- Oven Option: You can bake the chicken at 375°F for 20-25 minutes instead of pan-frying for a healthier option.
Substitutions and Variations
- Chicken Thighs: Use boneless, skinless chicken thighs for a juicier, more flavorful option.
- Honey Mustard: Swap the maple syrup for honey for a classic honey mustard sauce.
- Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to the pecan crust or the sauce for a spicy twist.
Make a Healthier Version
- Lower Fat: Use a non-stick skillet and reduce the amount of olive oil or opt for baking instead of frying.
- Low Carb: Replace the panko breadcrumbs with crushed pork rinds or almond flour for a low-carb version.
- Dairy-Free: The recipe is naturally dairy-free, but be sure to check the labels on your breadcrumbs and mustard to ensure they are dairy-free as well.
Closing For Easy Pecan Crusted Chicken with Maple Mustard Sauce
And there you have it! This Easy Pecan Crusted Chicken with Maple Mustard Sauce is a deliciously satisfying dish that’s as easy to make as it is to enjoy. The nutty crust and sweet-tangy sauce make for a perfect pairing that’s sure to become a favorite in your household. Give it a try, and don’t forget to check out our other mouthwatering recipes!
Frequently Asked Questions For Easy Pecan Crusted Chicken with Maple Mustard Sauce
Can I use a different type of nut for the crust?
Yes, walnuts, almonds, or hazelnuts are great alternatives to pecans.
How do I know when the chicken is fully cooked?
The internal temperature should reach 165°F, and the juices should run clear.
Can I bake the chicken instead of frying?
Yes, bake at 375°F for 20-25 minutes, or until the chicken is cooked through.
Is the maple mustard sauce spicy?
No, the sauce is sweet and tangy. If you prefer a spicy kick, you can add a bit of hot sauce.
How should I store leftovers?
Store any leftover chicken and sauce separately in airtight containers in the fridge for up to 3 days.
Can I make this dish ahead of time?
You can prepare the chicken and sauce ahead of time, but it’s best to cook the chicken just before serving for maximum crispiness.
Easy Pecan Crusted Chicken and Maple Mustard Sauce
Course: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers4
servings30
minutes40
minutes300
kcalIngredients
- For the Chicken:
4 boneless, skinless chicken breasts
1 cup pecans, finely chopped
1/2 cup panko breadcrumbs
1/4 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
2 large eggs, beaten
2 tablespoons olive oil
- For the Maple Mustard Sauce:
1/4 cup Dijon mustard
2 tablespoons whole grain mustard
2 tablespoons pure maple syrup
1 tablespoon apple cider vinegar
Salt and pepper, to taste
Directions
- Step 1: Prepare the Pecan Crust
- In a shallow dish, combine the finely chopped pecans, panko breadcrumbs, flour, garlic powder, onion powder, salt, and pepper. In a separate dish, beat the eggs.
- Step 2: Coat the Chicken
- Dip each chicken breast into the beaten eggs, allowing any excess to drip off, then press into the pecan mixture, coating evenly on both sides. Gently shake off any excess coating.
- Step 3: Cook the Chicken
- Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes on each side, or until the crust is golden brown and the chicken is cooked through (internal temperature should reach 165°F). Transfer the chicken to a plate and cover with foil to keep warm.
- Step 4: Make the Maple Mustard Sauce
- In a small bowl, whisk together Dijon mustard, whole grain mustard, maple syrup, apple cider vinegar, salt, and pepper until smooth. Taste and adjust seasoning as needed.
- Step 5: Serve and Enjoy
- Drizzle the maple mustard sauce over the pecan-crusted chicken breasts or serve on the side for dipping. Garnish with fresh herbs, if desired, and serve immediately.
