Easy Slow Cooker Chicken Philly Sandwiches

Get ready to dive into a sandwich that takes the classic flavors of a Philly cheesesteak and gives it a delicious twist with tender, slow-cooked chicken. Introducing the Easy Slow Cooker Chicken Philly Sandwiches, a meal that’s perfect for any day of the week, offering convenience and amazing taste all in one!

I remember the first time I made this dish for my family. It was a busy weekday, and I needed something that would be ready by dinner time with minimal effort. I tossed everything into the slow cooker in the morning and went about my day. By evening, the house was filled with the irresistible aroma of seasoned chicken, peppers, and onions. The first bite was magical, with the melty cheese and tender chicken blending perfectly. It instantly became a family favorite.

What makes these sandwiches stand out is the combination of flavors and textures. The chicken is incredibly tender, the peppers and onions add a sweet and savory crunch, and the gooey cheese ties it all together. Plus, the slow cooker does all the work, making it an easy go-to meal for any busy day.

Quick Overview: A Todd Wilbur-Inspired Summary

Easy Slow Cooker Chicken Philly Sandwiches bring the classic Philly cheesesteak flavors to your kitchen with tender, slow-cooked chicken, sweet bell peppers, onions, and melty cheese, all piled high on a soft hoagie roll. This easy and delicious meal is perfect for busy weeknights and will have everyone coming back for seconds.

A Family Favorite: An Exciting Story

One chilly afternoon, I decided to surprise my family with a new twist on a beloved classic. As the chicken slowly cooked, the house filled with the mouthwatering scent of savory spices and roasted vegetables. When dinner time came, and I served the sandwiches, my family’s faces lit up with delight. It was a hit, and these sandwiches quickly became a staple in our meal rotation, perfect for those busy nights when we needed something comforting and satisfying.

Why This Easy Slow Cooker Chicken Philly Sandwiches?

Easy and Convenient: Toss everything in the slow cooker and let it do the work.

Flavor-Packed: Juicy chicken, sweet bell peppers, onions, and melted cheese create a mouthwatering combination.

Perfect for Busy Nights: Minimal prep and cooking time make this an ideal weeknight meal.

Crowd-Pleaser: A hit with both kids and adults, perfect for family dinners or gatherings.

How to Make Easy Slow Cooker Chicken Philly Sandwiches

1. Prepare the Ingredients:
   • Place the chicken breasts in the bottom of the slow cooker.
   • Add the sliced bell peppers and onion on top of the chicken.
2. Season and Cook:
   • In a small bowl, mix together the chicken broth, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper.
   • Pour the mixture over the chicken and vegetables in the slow cooker.
   • Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
3. Shred the Chicken:
   • Once the chicken is done, remove it from the slow cooker and shred it using two forks.
   • Return the shredded chicken to the slow cooker and mix it with the juices and vegetables.
4. Assemble the Sandwiches:
   • Preheat your oven to 350°F (175°C).
   • Open the hoagie rolls and place them on a baking sheet.
   • Layer the shredded chicken mixture onto each roll.
   • Place two slices of provolone cheese on top of the chicken.
5. Melt the Cheese:
   • Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
6. Serve:
   • Optionally, spread mayonnaise on the top half of each roll.
   • Serve the sandwiches hot and enjoy!

Tips For Easy Slow Cooker Chicken Philly Sandwiches

• Vegetables: Feel free to add other vegetables like mushrooms or banana peppers for extra flavor.
• Cheese: For a different twist, try using mozzarella or cheddar cheese.
• Rolls: Toast the hoagie rolls before assembling for added texture and flavor.

Substitutions and Variations

• Chicken: You can use boneless, skinless chicken thighs for a juicier option.
• Spices: Add a pinch of red pepper flakes for a bit of heat.
• Bread: Substitute hoagie rolls with ciabatta or French bread.

Make a Healthier Version

• Chicken: Use skinless chicken breasts and low-sodium chicken broth.
• Cheese: Opt for reduced-fat cheese slices.
• Bread: Use whole wheat rolls for added fiber.

And there you have it! Don’t forget to let us know how your Easy Slow Cooker Chicken Philly Sandwiches turn out, and consider checking out some of our other recipes:

Frequently Asked Questions For Easy Slow Cooker Chicken Philly Sandwiches

Can I make this recipe ahead of time? Yes, you can prepare the chicken and vegetables ahead and reheat before serving.

Can I freeze the leftovers? Yes, you can freeze the shredded chicken mixture and thaw before assembling the sandwiches.

What can I serve with these sandwiches? Serve with a side of fries, a salad, or coleslaw for a complete meal.

Can I use pre-cooked chicken? Yes, you can use rotisserie chicken and simply heat it with the vegetables and seasoning.

How do I store leftovers? Store the shredded chicken mixture in an airtight container in the refrigerator for up to 3 days.

Can I use a different type of cheese? Yes, feel free to use your favorite cheese such as Swiss, cheddar, or pepper jack.

What can I add for extra flavor? Try adding sautéed mushrooms or jalapeños for an extra kick.

Can I use frozen vegetables? Yes, you can use frozen bell peppers and onions if fresh are not available.

How do I make it spicier? Add some sliced jalapeños or a dash of hot sauce to the chicken mixture.

Can I use a different type of meat? Yes, this recipe works well with thinly sliced beef or pork as well.

How do I prevent the rolls from getting soggy? Toast the rolls lightly before adding the chicken mixture to help them stay crisp.

Can I make this in an Instant Pot? Yes, use the sauté function for the vegetables and pressure cook the chicken for 10 minutes.

Slow Cooker Chicken Philly Sandwiches

Recipe by CutsfoodCourse: All Recipes, Occasions, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1.5 lbs boneless, skinless chicken breasts

• 1 green bell pepper, sliced

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 large onion, sliced

• 1 cup chicken broth

• 1 tablespoon Worcestershire sauce

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon paprika

• Salt and pepper to taste

• 6 hoagie rolls

• 12 slices provolone cheese

• Optional: mayonnaise, for serving

Directions

• Prepare the Ingredients:
• Place the chicken breasts in the bottom of the slow cooker.
• Add the sliced bell peppers and onion on top of the chicken.
• Season and Cook:
• In a small bowl, mix together the chicken broth, Worcestershire sauce, garlic powder, onion powder, paprika, salt, and pepper.
• Pour the mixture over the chicken and vegetables in the slow cooker.
• Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
• Shred the Chicken:
• Once the chicken is done, remove it from the slow cooker and shred it using two forks.
• Return the shredded chicken to the slow cooker and mix it with the juices and vegetables.
• Assemble the Sandwiches:
• Preheat your oven to 350°F (175°C).
• Open the hoagie rolls and place them on a baking sheet.
• Layer the shredded chicken mixture onto each roll.
• Place two slices of provolone cheese on top of the chicken.
• Melt the Cheese:
• Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
• Serve:
• Optionally, spread mayonnaise on the top half of each roll.
• Serve the sandwiches hot and enjoy!