Easy Pioneer Woman Sausage Gravy

Let me take you on a delicious journey with a recipe that holds a special place in my heart. Easy Pioneer Women Sausage Gravy is a comforting dish that brings back warm memories of lazy weekend breakfasts with my family. This hearty gravy, rich with sausage and creamy goodness, is perfect for pouring over freshly baked biscuits.

I remember the first time I made this sausage gravy. It was a chilly Saturday morning, and I wanted to surprise my family with a special breakfast. The aroma of sizzling sausage and the creamy, peppery gravy filled our kitchen, drawing everyone to the table. Watching my husband and kids devour every last bit was priceless. Since then, it’s become a beloved tradition in our home.

The beauty of this recipe lies in its simplicity and the joy it brings. With just a few ingredients and a bit of love, you can create a dish that feels like a warm hug on a plate. Whether you’re serving it for breakfast, brunch, or even dinner, this sausage gravy is sure to become a staple in your recipe collection.

Quick Overview: A Todd Wilbur-Inspired Summary

Easy Pioneer Woman Sausage Gravy is a quick and easy recipe that delivers big on comfort. With savory sausage and a creamy, peppery gravy, it’s perfect for spooning over biscuits. Ideal for weekend breakfasts or anytime you need a hearty, satisfying meal.

A Family Favorite: An Exciting Story

One winter morning, I decided to make a special breakfast for my family. I found Easy Pioneer Woman’s Sausage Gravy recipe and knew it would be a hit. As the sausage browned and the gravy thickened, the house filled with a mouthwatering aroma. My husband and kids couldn’t wait to dig in. The warm, comforting flavors of the gravy over buttery biscuits were a perfect start to our day. Now, it’s a cherished recipe that brings back happy memories each time I make it.

Why This Sausage Gravy?

Simple Ingredients: Basic pantry staples and sausage.

Rich Flavor: Savory sausage and creamy gravy with a peppery kick.

Comfort Food: Perfect for a hearty breakfast or brunch.

Versatile: Great over biscuits, mashed potatoes, or even rice.

How to Make Easy Pioneer Woman Sausage Gravy

1. Cook the Sausage:
   • In a large skillet over medium-high heat, crumble and cook the sausage until browned and fully cooked.
2. Make the Roux:
   • Sprinkle the flour over the cooked sausage. Stir to combine and cook for 1-2 minutes to remove the raw flour taste.
3. Add the Milk:
   • Gradually pour in the milk while stirring continuously. Start with 3 cups and add more if needed to reach your desired consistency.
4. Season:
   • Season with salt, freshly ground black pepper, and seasoned salt (if using). Taste and adjust seasoning as needed.
5. Simmer:
   • Reduce heat to low and let the gravy simmer until thickened, stirring occasionally. This should take about 5-10 minutes.
6. Serve:
   • Spoon the sausage gravy over warm biscuits and enjoy!

Tips For Easy Pioneer Woman’s Sausage Gravy

• Consistency: Adjust the thickness of the gravy by adding more milk if needed.
• Flavor: For a richer flavor, use half-and-half or heavy cream instead of whole milk.
• Spice: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.

Substitutions and Variations For Easy Pioneer Woman’s Sausage Gravy

• Turkey Sausage: Use turkey sausage for a leaner option.
• Gluten-Free: Use gluten-free flour to make a gluten-free gravy.
• Herbs: Add fresh herbs like thyme or sage for extra flavor.

Make a Healthier Version

• Low-Fat Milk: Use low-fat or skim milk to reduce the fat content.
• Turkey Sausage: Substitute regular sausage with turkey sausage for a lower-fat option.

And there you have it! Don’t forget to let us know how your Sausage Gravy turns out, and consider checking out some of our other recipes:

Frequently Asked Questions For Easy Pioneer Woman’s Sausage Gravy

Can I use different types of sausage? Yes, you can use any type of breakfast sausage you prefer, including spicy or turkey sausage.

How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I freeze sausage gravy? Yes, sausage gravy can be frozen. Cool completely and store in an airtight container for up to 2 months. Thaw in the refrigerator and reheat on the stove.

Can I use non-dairy milk? Yes, non-dairy milk like almond or soy milk can be used, but it may alter the flavor slightly.

How do I reheat sausage gravy? Reheat in a skillet over medium heat, adding a splash of milk if needed to reach desired consistency.

Can I add vegetables? Yes, diced onions or bell peppers can be added for extra flavor.

What else can I serve with sausage gravy? Serve over biscuits, mashed potatoes, rice, or toast.

How can I make it spicier? Add a pinch of cayenne pepper or red pepper flakes.

Can I make this recipe ahead of time? Yes, the gravy can be made ahead and reheated before serving.

What if my gravy is too thick? Add more milk, a little at a time, until the desired consistency is reached.

What if my gravy is too thin? Let it simmer longer to thicken, or add a slurry of flour and water to thicken quickly.

Can I use pre-cooked sausage? Yes, just crumble and reheat it in the skillet before adding the flour.

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The Pioneer Woman’s Sausage Gravy

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Occasions, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 pound breakfast sausage (regular or spicy)

• 1/3 cup all-purpose flour

• 3-4 cups whole milk

• Salt and freshly ground black pepper to taste

• 1/2 teaspoon seasoned salt (optional)

• Biscuits for serving

Directions

• Cook the Sausage:
• In a large skillet over medium-high heat, crumble and cook the sausage until browned and fully cooked.
• Make the Roux:
• Sprinkle the flour over the cooked sausage. Stir to combine and cook for 1-2 minutes to remove the raw flour taste.
• Add the Milk:
• Gradually pour in the milk while stirring continuously. Start with 3 cups and add more if needed to reach your desired consistency.
• Season:
• Season with salt, freshly ground black pepper, and seasoned salt (if using). Taste and adjust seasoning as needed.
• Simmer:
• Reduce heat to low and let the gravy simmer until thickened, stirring occasionally. This should take about 5-10 minutes.
• Serve:
• Spoon the sausage gravy over warm biscuits and enjoy!