Easy 15-Minute Mongolian Ground Beef Noodles

This Easy 15-minute Mongolian Ground Beef Noodles recipe combines tender ground beef with savory, sweet, and slightly spicy noodles for a dish that’s perfect for busy weeknights. It’s packed with flavor and comes together in no time!

The first time I made this dish, I was in a rush after a long day of errands and work. I needed something quick yet delicious to feed my hungry family. As the noodles cooked and the beef browned, the enticing aroma filled the kitchen, and my family started wandering in, curious about what was on the menu. When I finally served it, the reaction was priceless – smiles all around and plates quickly emptied. This dish has since become our go-to for those hectic evenings when we crave something tasty and satisfying without the wait.

Not only is this recipe incredibly fast and easy to prepare, but it also uses simple ingredients you likely already have in your pantry. Let’s dive into this deliciously speedy meal!

Quick Overview: A Todd Wilbur-Inspired Summary

Easy 15 Minute Mongolian Ground Beef Noodles combine tender ground beef with sweet and savory noodles for a quick and flavorful dinner. Perfect for busy weeknights, this easy recipe uses pantry staples to create a delicious meal in no time.

A Family Favorite: An Exciting Story

One evening, after a particularly busy day, I needed to whip up dinner fast. This Easy 15-minute Mongolian Ground Beef Noodles recipe was the perfect solution. As the beef browned and the noodles cooked, the delightful aroma filled our kitchen, drawing my family in. The dish was met with enthusiasm and quickly became a family favorite. It’s our go-to for those nights when we need something tasty and satisfying without the wait.

Why These Easy 15-Minute Mongolian Ground Beef Noodles?

Quick and Easy: Ready in just 15 minutes.

Flavor-Packed: Sweet, savory, and slightly spicy.

Family-Friendly: Loved by both kids and adults.

How to Make Easy 15-Minute Mongolian Ground Beef Noodles

1. Prepare the Noodles:
   • Cook the noodles according to the package instructions. Drain and set aside.
2. Cook the Ground Beef:
   • In a large skillet, heat the vegetable oil over medium-high heat.
   • Add the ground beef and cook until browned, breaking it apart with a spoon.
3. Add the Aromatics:
   • Add the minced garlic and ginger to the skillet. Cook for 1-2 minutes until fragrant.
4. Make the Sauce:
   • In a small bowl, whisk together the soy sauce, hoisin sauce, brown sugar, and red pepper flakes.
5. Combine Everything:
   • Add the cooked noodles to the skillet with the ground beef.
   • Pour the sauce over the noodles and beef, stirring to combine.
   • Drizzle with sesame oil and toss to coat evenly.
6. Finish and Serve:
   • Stir in the chopped green onions.
   • Garnish with sesame seeds if desired.
   • Serve hot and enjoy!

Tips For Easy 15-Minute Mongolian Ground Beef Noodles

• Noodles: Use rice noodles, udon, or even spaghetti in a pinch.
• Heat: Adjust the red pepper flakes to your preferred spice level.
• Ginger: Fresh ginger works best, but you can use ground ginger in a pinch.

Substitutions and Variations

• Protein: Substitute ground beef with ground chicken, turkey, or pork.
• Vegetables: Add bell peppers, broccoli, or snap peas for extra nutrition and crunch.
• Gluten-Free: Use gluten-free soy sauce and noodles.

Make a Healthier Version

• Lean Meat: Use lean ground beef or ground turkey.
• Low-Sodium: Opt for low-sodium soy sauce and reduce added sugar.

And there you have it! Don’t forget to let us know how your Easy 15-Minute Mongolian Ground Beef Noodles turn out, and consider checking out some of our other recipes:

Frequently Asked Questions For Easy 15-Minute Mongolian Ground Beef Noodles

Can I use a different type of meat? Yes, ground chicken, turkey, or pork work well in this recipe.

What kind of noodles should I use? Rice noodles, udon noodles, or even spaghetti will work.

How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I make this dish ahead of time? Yes, you can prepare the beef and sauce ahead of time. Reheat and combine with freshly cooked noodles when ready to serve.

Is this recipe gluten-free? Use gluten-free soy sauce and noodles to make it gluten-free.

Can I add vegetables? Yes, adding bell peppers, broccoli, or snap peas is a great way to incorporate more veggies.

How spicy is this dish? The spice level can be adjusted by adding more or less red pepper flakes.

Can I use fresh ginger instead of ground ginger? Yes, fresh ginger gives the best flavor, but ground ginger can be used as a substitute.

What can I serve with this dish? Serve with a side of steamed vegetables or a simple salad.

Can I freeze this dish? It’s best enjoyed fresh, but you can freeze the cooked beef mixture. Thaw and reheat, then combine with freshly cooked noodles.

How do I prevent the noodles from sticking? Toss the cooked noodles with a bit of sesame oil to prevent sticking.

Can I use brown sugar substitute? Yes, a brown sugar substitute can be used to reduce sugar content.

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15 Minute Mongolian Ground Beef Noodles

Recipe by CutsfoodCourse: All Recipes, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 lb ground beef

• 8 oz rice noodles or any thin noodles

• 3 cloves garlic, minced

• 1/4 cup soy sauce

• 1/4 cup hoisin sauce

• 2 tablespoons brown sugar

• 1 teaspoon ginger, minced

• 1/4 teaspoon red pepper flakes (optional)

• 2 green onions, chopped

• 1 tablespoon sesame oil

• 1 tablespoon vegetable oil

• Sesame seeds, for garnish (optional)

Directions

• Prepare the Noodles:
• Cook the noodles according to the package instructions. Drain and set aside.
• Cook the Ground Beef:
• In a large skillet, heat the vegetable oil over medium-high heat.
• Add the ground beef and cook until browned, breaking it apart with a spoon.
• Add the Aromatics:
• Add the minced garlic and ginger to the skillet. Cook for 1-2 minutes until fragrant.
• Make the Sauce:
• In a small bowl, whisk together the soy sauce, hoisin sauce, brown sugar, and red pepper flakes.
• Combine Everything:
• Add the cooked noodles to the skillet with the ground beef.
• Pour the sauce over the noodles and beef, stirring to combine.
• Drizzle with sesame oil and toss to coat evenly.
• Finish and Serve:
• Stir in the chopped green onions.
• Garnish with sesame seeds if desired.
• Serve hot and enjoy!