Easy Fried Potatoes Onions and Smoked Polish Sausage is a simple yet delicious recipe that combines crispy potatoes, caramelized onions, and savory smoked sausage. It’s a one-pan wonder that’s sure to become a favorite in your household.
I remember the first time I made this dish for my family. It was a chilly evening, and I wanted to create something warm and comforting. The aroma of onions and sausage sizzling in the pan filled the kitchen, drawing everyone in. By the time I added the potatoes, we were all eagerly waiting to dig in. The combination of crispy potatoes, sweet onions, and smoky sausage was a hit, and now it’s a go-to recipe whenever we need a quick and satisfying meal.
This dish is incredibly versatile and can be enjoyed for breakfast, lunch, or dinner. It’s also great for feeding a crowd, as it can easily be doubled or tripled. Whether you serve it as a main course or a side dish, Easy Fried Potatoes Onions and Smoked Polish Sausage is sure to please everyone at the table.
Quick Overview: A Todd Wilbur-Inspired Summary
Easy Fried Potatoes Onions and Smoked Polish Sausage is a delicious and hearty one-pan dish. It combines crispy potatoes, caramelized onions, and savory smoked sausage for a comforting and satisfying meal. Perfect for breakfast, lunch, or dinner, this versatile recipe is easy to make and sure to become a family favorite.
A Family Favorite: An Exciting Story
One chilly evening, I decided to make something warm and comforting for dinner. I had some potatoes, onions, and smoked Polish sausage in the kitchen, so I decided to combine them into a one-pan dish. The aroma of the onions and sausage sizzling in the pan was irresistible, and by the time I added the potatoes, my family was eagerly waiting to dig in. The combination of crispy potatoes, sweet onions, and smoky sausage was an instant hit, and now this dish is a staple in our household. It’s perfect for any meal and always brings smiles to the table.
Why This Easy Fried Potatoes Onions and Smoked Polish Sausage?
Hearty and Satisfying: Combines crispy potatoes, sweet onions, and savory smoked sausage.
Easy One-Pan Meal: Simple preparation and minimal cleanup.
Versatile: Perfect for breakfast, lunch, or dinner.
Crowd-Pleaser: Loved by both kids and adults.
How to Make Easy Fried Potatoes Onions and Smoked Polish Sausage
- Prepare the Ingredients:
- Peel and dice the potatoes into bite-sized pieces.
- Slice the onion into thin rings.
- Slice the smoked Polish sausage into rounds.
- Cook the Potatoes:
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the diced potatoes to the skillet, spreading them out in an even layer.
- Cook the potatoes for about 10-12 minutes, stirring occasionally, until they start to turn golden brown and crispy.
- Add the Onions and Sausage:
- Add the sliced onions to the skillet and stir to combine with the potatoes.
- Cook for an additional 5 minutes, stirring occasionally, until the onions start to caramelize.
- Add the sliced sausage to the skillet and cook for another 5-7 minutes, until the sausage is heated through and slightly crispy.
- Season and Serve:
- Season the dish with salt and pepper to taste.
- Garnish with chopped fresh parsley if desired.
- Serve hot and enjoy!
Tips For Easy Fried Potatoes Onions and Smoked Polish Sausage
- Potatoes: Yukon Gold or Russet potatoes work well for this recipe.
- Sausage: Use your favorite smoked sausage or kielbasa.
- Cooking: Cook over medium heat to ensure even cooking and prevent burning.
Substitutions and Variations
- Vegetables: Add bell peppers or mushrooms for extra flavor and texture.
- Spices: Add garlic powder, paprika, or your favorite spices for additional flavor.
- Sausage: Use chicken sausage or turkey sausage for a lighter option.
Make a Healthier Version
- Low-Fat: Use turkey sausage and reduce the amount of butter.
- Low-Sodium: Choose a low-sodium sausage and limit added salt.
And there you have it! Don’t forget to let us know how your Easy Fried Potatoes Onions and Smoked Polish Sausage turn out, and consider checking out some of our other recipes:
Frequently Asked Questions For Easy Fried Potatoes Onions and Smoked Polish Sausage
Can I use a different type of sausage? Yes, you can use any type of smoked sausage or kielbasa.
How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this dish ahead of time? Yes, you can prepare the ingredients ahead of time and cook when ready to serve.
Can I add other vegetables? Yes, bell peppers, mushrooms, or zucchini would be great additions.
How can I make it spicier? Add red pepper flakes or use a spicy sausage.
Can I cook this in the oven? Yes, you can roast the potatoes, onions, and sausage in the oven at 400°F for 25-30 minutes.
What type of potatoes work best? Yukon Gold or Russet potatoes work well for this recipe.
Can I use frozen potatoes? Yes, but be sure to thaw and drain them before cooking.
How do I prevent the potatoes from sticking? Use a non-stick skillet and make sure the potatoes are well-coated with oil and butter.
Can I use red onions? Yes, red onions can be used for a slightly different flavor.
What can I serve with this dish? Serve with a side salad or steamed vegetables for a complete meal.
Can I make this dish vegetarian? Yes, omit the sausage and add more vegetables for a vegetarian version.
Fried Potatoes, Onions, and Smoked Polish Sausage
Course: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers4
servings30
minutes40
minutes300
kcalIngredients
4 large potatoes, peeled and diced
1 large onion, sliced
1 lb smoked Polish sausage, sliced
2 tablespoons olive oil
2 tablespoons butter
Salt and pepper to taste
Fresh parsley, chopped (optional)
Directions
- Prepare the Ingredients:
- Peel and dice the potatoes into bite-sized pieces.
- Slice the onion into thin rings.
- Slice the smoked Polish sausage into rounds.
- Cook the Potatoes:
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the diced potatoes to the skillet, spreading them out in an even layer.
- Cook the potatoes for about 10-12 minutes, stirring occasionally, until they start to turn golden brown and crispy.
- Add the Onions and Sausage:
- Add the sliced onions to the skillet and stir to combine with the potatoes.
- Cook for an additional 5 minutes, stirring occasionally, until the onions start to caramelize.
- Add the sliced sausage to the skillet and cook for another 5-7 minutes, until the sausage is heated through and slightly crispy.
- Season and Serve:
- Season the dish with salt and pepper to taste.
- Garnish with chopped fresh parsley if desired.
- Serve hot and enjoy!
