Get ready to embark on a delightful breakfast journey with these Easy Cinnamon Sugar French Toast Muffins. Imagine waking up to the warm, inviting aroma of cinnamon and sugar wafting through the air, and indulging in a muffin that tastes just like your favorite French toast. Perfect for busy mornings or leisurely brunches, these muffins combine the best of both worlds – the comforting flavors of French toast and the convenience of a muffin.
It all started on a cozy weekend morning when I wanted to surprise my family with something special. I had a craving for French toast but wanted to make something that we could easily grab and enjoy without much fuss. That’s when the idea of Easy Cinnamon Sugar French Toast Muffins came to life. As I mixed the ingredients and baked the muffins, the smell of cinnamon filled the kitchen, bringing everyone to the table in anticipation. The first bite was pure bliss – a perfect balance of soft, fluffy interior with a crunchy cinnamon-sugar topping.
What makes these muffins truly magical is their versatility. They’re not only a fantastic breakfast option but also a great treat for brunch gatherings or afternoon snacks. Plus, they’re easy to make and can be customized with your favorite toppings or add-ins. Trust me, once you try these muffins, they’ll become a staple in your recipe collection.
Quick Overview: A Todd Wilbur-Inspired Summary
Easy Cinnamon Sugar French Toast Muffins are a delightful blend of classic French toast flavors and the convenience of a muffin. With a soft, fluffy interior and a crunchy cinnamon-sugar topping, these muffins are perfect for breakfast or brunch. Easy to make and customizable, they’re a must-try for any French toast lover.
A Family Favorite: An Exciting Story
Every Sunday, our family gathers for a special breakfast. One Sunday, I decided to shake things up and made these Cinnamon Sugar French Toast Muffins. As they baked, the whole house filled with the cozy scent of cinnamon. My kids and husband couldn’t wait to try them. When I served the muffins, they disappeared within minutes. Now, these muffins are a cherished part of our Sunday breakfast tradition, and I love experimenting with different flavors to keep things exciting.
Why These Easy Cinnamon Sugar French Toast Muffins?
All-in-One Breakfast: Combines the flavors of French toast with the convenience of a muffin.
Easy to Make: Simple steps and ingredients make this recipe a breeze.
Customizable: Add your favorite toppings like berries, nuts, or chocolate chips.
Perfect for Meal Prep: Make a batch ahead of time for a quick breakfast or snack.
How to Make Easy Cinnamon Sugar French Toast Muffins
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Lightly grease a 12-cup muffin tin with cooking spray or line with muffin liners.
- Prepare the Bread:
- Cut the bread into small cubes and set aside.
- Mix the Wet Ingredients:
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Combine Bread and Egg Mixture:
- Add the bread cubes to the egg mixture and stir until the bread is evenly coated. Let it sit for about 10 minutes to soak up the liquid.
- Fill the Muffin Tin:
- Divide the bread mixture evenly among the muffin cups, pressing down slightly to compact the bread.
- Bake the Muffins:
- Bake in the preheated oven for about 25-30 minutes, or until the muffins are set and golden brown.
- Prepare the Topping:
- While the muffins are baking, mix the sugar and cinnamon in a small bowl.
- Add the Topping:
- After removing the muffins from the oven, brush the tops with melted butter and sprinkle generously with the cinnamon-sugar mixture.
- Cool and Serve:
- Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely. Serve warm, and enjoy!
Tips For Easy Cinnamon Sugar French Toast Muffins
- Bread: Use slightly stale bread for the best texture. French bread or brioche works great.
- Extra Flavor: Add a splash of maple syrup or a handful of raisins to the egg mixture for added flavor.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Substitutions and Variations
- Milk Alternatives: Use almond milk or soy milk instead of regular milk.
- Gluten-Free: Use gluten-free bread for a gluten-free version.
- Add-Ins: Add chocolate chips, nuts, or dried fruit to the batter for extra texture and flavor.
- Topping: Try drizzling with icing or serving with fresh fruit and whipped cream.
Make a Healthier Version
- Low-Fat: Use low-fat milk and omit the heavy cream.
- Sugar Substitute: Replace granulated sugar with a sugar substitute like Stevia or monk fruit sweetener.
And there you have it! Don’t forget to let us know how your Easy Cinnamon Sugar French Toast Muffins turn out, and consider checking out some of our other recipes:
Frequently Asked Questions For Easy Cinnamon Sugar French Toast Muffins
- Can I make these muffins ahead of time? Yes, these muffins are perfect for meal prep. Store them in the refrigerator for up to 3 days.
- How do I reheat these muffins? Reheat in the microwave for 30-60 seconds or in the oven at 350°F (175°C) for about 10 minutes.
- Can I use fresh bread instead of day-old bread? Yes, but day-old bread will give the muffins a better texture.
- Can I freeze these muffins? Yes, freeze them in an airtight container for up to 3 months. Thaw and reheat before serving.
- What kind of bread works best for this recipe? French bread, brioche, or challah work best, but any bread will do.
- Can I add other spices to the egg mixture? Yes, try adding a pinch of cloves or allspice for extra flavor.
- How do I prevent the muffins from sticking to the tin? Use non-stick cooking spray or muffin liners to prevent sticking.
- Can I use non-dairy milk? Yes, almond milk, soy milk, or oat milk can be used as substitutes.
- What can I serve with these muffins? Serve with fresh fruit, yogurt, or a drizzle of maple syrup.
- Can I make these muffins savory instead of sweet? Yes, omit the sugar and cinnamon, and add cheese, herbs, and cooked bacon or sausage to the egg mixture.
- Can I make mini muffins with this recipe? Yes, use a mini muffin tin and reduce the baking time accordingly.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Cinnamon Sugar French Toast Muffins
Course: All Recipes, Cake, Dessert, Snacks, Weight watchers4
servings30
minutes40
minutes300
kcalIngredients
2 cups bread, cubed (preferably day-old or slightly stale)
4 large eggs
1 cup milk
1/4 cup heavy cream
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch of salt
1/4 cup melted butter
Topping
1/4 cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons melted butter
Directions
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Lightly grease a 12-cup muffin tin with cooking spray or line with muffin liners.
- Prepare the Bread:
- Cut the bread into small cubes and set aside.
- Mix the Wet Ingredients:
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Combine Bread and Egg Mixture:
- Add the bread cubes to the egg mixture and stir until the bread is evenly coated. Let it sit for about 10 minutes to soak up the liquid.
- Fill the Muffin Tin:
- Divide the bread mixture evenly among the muffin cups, pressing down slightly to compact the bread.
- Bake the Muffins:
- Bake in the preheated oven for about 25-30 minutes, or until the muffins are set and golden brown.
- Prepare the Topping:
- While the muffins are baking, mix the sugar and cinnamon in a small bowl.
- Add the Topping:
- After removing the muffins from the oven, brush the tops with melted butter and sprinkle generously with the cinnamon-sugar mixture.
- Cool and Serve:
- Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely. Serve warm, and enjoy!
