Easy Philly Cheesesteak Meatloaf

If you’re craving the flavors of a classic Philly cheesesteak but want to try something a little different, this Easy Philly Cheesesteak Meatloaf is the perfect recipe for you. Imagine all the savory goodness of a cheesesteak, combined with the comforting texture of meatloaf. This dish is not only incredibly delicious but also a fun twist on two beloved classics.

I first came up with this recipe when I wanted to surprise my family with something new for dinner. Combining the flavors of a Philly cheesesteak with the hominess of meatloaf seemed like a brilliant idea. As it baked, the house filled with the mouthwatering aroma of beef, onions, peppers, and cheese. The first time we tried it, everyone was hooked. The juicy, flavorful meatloaf, packed with gooey cheese and sautéed veggies, quickly became a family favorite.

What makes this recipe truly special is the way it captures the essence of a Philly cheesesteak in a whole new form. Each bite is packed with tender beef, melty cheese, and the perfect amount of sautéed onions and peppers. It’s a dish that’s sure to please even the pickiest eaters and is perfect for any occasion, whether it’s a weeknight dinner or a weekend treat.

Easy Philly Cheesesteak Meatloaf: A Todd Wilbur-Inspired Summary

This Easy Philly Cheesesteak Meatloaf is a delicious fusion of two classic dishes. Juicy beef, melty cheese, and sautéed onions and peppers come together to create a mouthwatering meatloaf that’s sure to become a new family favorite.

A Family Favorite: An Exciting Story

One evening, after a long day at work, I wanted to make something special for dinner that would bring smiles to my family’s faces. I had some ground beef in the fridge and thought, “Why not combine two of our favorites: Philly cheesesteak and meatloaf?” As the meatloaf baked, the aroma filled the house, making everyone’s mouths water. When I finally served it, the reaction was priceless. The combination of tender beef, melted cheese, and sautéed veggies was a hit, and now, this Philly Cheesesteak Meatloaf has become a beloved dish in our home.

Why This Easy Philly Cheesesteak Meatloaf?

Savory and Satisfying: Combines the flavors of a Philly cheesesteak with the comforting texture of meatloaf.

Easy to Make: Simple ingredients and straightforward preparation make this dish a breeze to whip up.

Family Favorite: A hit with both kids and adults alike.

Versatile: Perfect for weeknight dinners, weekend meals, or even special occasions.

How to Make Easy Philly Cheesesteak Meatloaf

1. Preheat and Prepare:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. Sauté the Vegetables:
   • In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onions, green bell pepper, red bell pepper, and minced garlic. Sauté until the vegetables are soft and fragrant, about 5-7 minutes. Remove from heat and let cool slightly.
3. Mix the Meatloaf:
   • In a large mixing bowl, combine the ground beef, sautéed vegetables, shredded provolone cheese, shredded mozzarella cheese, breadcrumbs, eggs, milk, Worcestershire sauce, salt, black pepper, dried oregano, dried thyme, paprika, and cayenne pepper (if using). Mix until well combined.
4. Shape and Bake:
   • Shape the meat mixture into a loaf shape and place it on the prepared baking sheet or in the loaf pan. Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
5. Rest and Serve:
   • Let the meatloaf rest for 10 minutes before slicing. Serve with your favorite sides and enjoy the delicious flavors of a Philly cheesesteak in meatloaf form.

Tips For Easy Philly Cheesesteak Meatloaf

• Cheese: Mix in different cheeses like cheddar or American for a unique twist.
• Vegetables: Add mushrooms or use different colored bell peppers for variety.
• Bread: Serve with crusty bread or rolls to make meatloaf sandwiches.

Substitutions and Variations

• Meat: Use ground turkey or chicken for a leaner option.
• Cheese: Substitute with your favorite melting cheese like Swiss or cheddar.
• Spices: Adjust the seasoning to your preference or add a bit of hot sauce for extra kick.

Make a Healthier Version

• Lean Meat: Use lean ground beef or ground turkey.
• Low-Fat Cheese: Opt for low-fat or reduced-fat cheese.
• Whole Wheat Breadcrumbs: Use whole wheat breadcrumbs for added fiber.

And there you have it! Don’t forget to let us know how your Easy Philly Cheesesteak Meatloaf turns out, and consider checking out some of our other recipes:

Frequently Asked Questions For Easy Philly Cheesesteak Meatloaf

1. Can I use ground turkey instead of ground beef? Yes, ground turkey is a great lean alternative.
2. How do I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.
3. Can I freeze the meatloaf? Yes, wrap the cooked meatloaf tightly in plastic wrap and foil, then freeze for up to 3 months.
4. What sides go well with this dish? Serve with mashed potatoes, roasted vegetables, or a simple salad.
5. Can I add mushrooms to the meatloaf? Yes, sautéed mushrooms can be added for extra flavor.
6. Is it okay to use a different type of cheese? Absolutely, feel free to use your favorite cheese.
7. How do I prevent the meatloaf from drying out? Ensure not to overcook it and consider covering it with foil if it starts to brown too quickly.
8. Can I make this meatloaf ahead of time? Yes, you can assemble the meatloaf and refrigerate it for up to 24 hours before baking.
9. What’s the best way to reheat leftovers? Reheat in the oven at 350°F (175°C) until warmed through or microwave individual slices.
10. Can I add additional seasonings? Yes, customize the seasonings to suit your taste preferences.
11. How do I keep the cheese from oozing out? Ensure the cheese is well mixed into the meat mixture and not just layered on top.
12. Can I cook this in a slow cooker? Yes, shape the meatloaf and cook on low for 6-7 hours or high for 3-4 hours.

Philly Cheesesteak Meatloaf

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 1/2 pounds ground beef

• 1 large onion, finely chopped

• 1 green bell pepper, finely chopped

• 1 red bell pepper, finely chopped

• 2 cloves garlic, minced

• 1 cup shredded provolone cheese

• 1 cup shredded mozzarella cheese

• 1 cup breadcrumbs

• 2 eggs

• 1/2 cup milk

• 1 tablespoon Worcestershire sauce

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon dried oregano

• 1/2 teaspoon dried thyme

• 1/2 teaspoon paprika

• 1/4 teaspoon cayenne pepper (optional)

Directions

• Preheat and Prepare:
• Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
• Sauté the Vegetables:
• In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onions, green bell pepper, red bell pepper, and minced garlic. Sauté until the vegetables are soft and fragrant, about 5-7 minutes. Remove from heat and let cool slightly.
• Mix the Meatloaf:
• In a large mixing bowl, combine the ground beef, sautéed vegetables, shredded provolone cheese, shredded mozzarella cheese, breadcrumbs, eggs, milk, Worcestershire sauce, salt, black pepper, dried oregano, dried thyme, paprika, and cayenne pepper (if using). Mix until well combined.
• Shape and Bake:
• Shape the meat mixture into a loaf shape and place it on the prepared baking sheet or in the loaf pan. Bake in the preheated oven for 45-55 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
• Rest and Serve:
• Let the meatloaf rest for 10 minutes before slicing. Serve with your favorite sides and enjoy the delicious flavors of a Philly cheesesteak in meatloaf form.