Hawaiian islands with this incredibly simple and mouthwatering 3-Ingredient Slow Cooker Kalua Pig. This recipe brings the flavors of a traditional Hawaiian luau straight to your kitchen, with just three easy ingredients and minimal effort.

I first discovered Kalua Pig during a vacation in Hawaii, where the tender, smoky pork was a highlight of the local cuisine. I wanted to recreate that unforgettable taste at home but needed a way to do it without a pit in my backyard. This slow cooker version captures the essence of the dish, making it accessible to everyone.

Imagine coming home to the savory aroma of slow-cooked pork, ready to fall apart at the touch of a fork. This dish is perfect for busy days, gatherings, or when you simply crave the comforting flavors of Hawaiian barbecue.

Kalua Pig: A Todd Wilbur-Inspired Summary

This 3-Ingredient Slow Cooker Kalua Pig is a simple yet flavorful dish that brings the taste of Hawaiian barbecue to your home. With just pork, Hawaiian sea salt, and liquid smoke, you can enjoy tender, smoky, and delicious pork effortlessly prepared in your slow cooker.

A Family Favorite: An Exciting Story

One weekend, I decided to surprise my family with a Hawaiian-themed dinner. I set up the slow cooker in the morning with just three ingredients and let it work its magic throughout the day. By evening, the house was filled with an irresistible aroma that transported us back to our Hawaiian vacation. When we finally sat down to eat, the Kalua Pig was met with enthusiastic approval, becoming an instant family favorite.

Why This 3-Ingredient Slow Cooker Kalua Pig?

Effortless Preparation: Just three ingredients and your slow cooker do all the work.

Authentic Flavor: Captures the traditional taste of Hawaiian Kalua Pig.

Versatile: Perfect for sandwiches, tacos, or served with rice and vegetables.

Crowd-Pleaser: Ideal for family dinners or gatherings.

How to Make 3-Ingredient Slow Cooker Kalua Pig

1. Prepare the Pork:
   • Rub the pork shoulder all over with the Hawaiian sea salt, ensuring it’s evenly coated.
2. Slow Cook:
   • Place the pork shoulder in the slow cooker. Pour the liquid smoke over the pork.
   • Cover and cook on low for 8-10 hours, or until the pork is tender and easily shredded with a fork.
3. Shred and Serve:
   • Once cooked, remove the pork from the slow cooker and shred it using two forks.
   • Return the shredded pork to the slow cooker and mix with the juices.
   • Serve hot, with rice, in sandwiches, or tacos.

Tips For 3-Ingredient Slow Cooker Kalua Pig

• Extra Flavor: Add garlic cloves or sliced onions to the slow cooker for additional flavor.
• Crispy Edges: After shredding, place the pork under the broiler for a few minutes to crisp up the edges.
• Serving Suggestion: Pair with traditional Hawaiian sides like macaroni salad or coleslaw.

Substitutions and Variations

• Smoked Paprika: If you don’t have liquid smoke, use smoked paprika for a different smoky flavor.
• Chicken Option: Substitute pork with chicken thighs for a lighter version.
• Spicy Twist: Add a teaspoon of crushed red pepper flakes for a bit of heat.

Make a Healthier Version

• Lower Sodium: Use a reduced amount of salt or a salt substitute.
• Lean Cut: Choose a leaner cut of pork to reduce fat content.

And there you have it! Don’t forget to let us know how your 3-Ingredient Slow Cooker Kalua Pig turns out, and consider checking out some of our other recipes:

Frequently Asked Questions For 3-Ingredient Slow Cooker Kalua Pig

Can I use a different cut of pork? Yes, pork butt or even pork loin can be used, but pork shoulder is preferred for its fat content and tenderness.

Can I make this recipe in the oven? Yes, cook in a covered roasting pan at 275°F (135°C) for 6-8 hours.

How do I store leftovers? Store in an airtight container in the refrigerator for up to 4 days.

Can I freeze Kalua Pig? Yes, freeze the shredded pork in freezer-safe containers for up to 3 months.

What can I use instead of liquid smoke? Smoked paprika or a small amount of barbecue sauce can be used for a different smoky flavor.

Can I add vegetables to the slow cooker? Yes, root vegetables like potatoes or carrots can be added for a complete meal.

Is this recipe gluten-free? Yes, this Kalua Pig recipe is naturally gluten-free.

What if I don’t have Hawaiian sea salt? Regular sea salt or kosher salt can be used as a substitute.

Can I cook this on high instead of low? Yes, cook on high for 4-6 hours, but low and slow is recommended for best results.

What sides go well with Kalua Pig? Traditional Hawaiian sides like rice, macaroni salad, or coleslaw pair well with Kalua Pig.

How do I reheat leftovers? Reheat in a skillet over medium heat or in the microwave until warmed through.

Can I make this recipe in an Instant Pot? Yes, use the slow cooker function or pressure cook on high for about 90 minutes with a natural release.

3-Ingredient Slow Cooker Kalua Pig

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Slow Cooker, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 5 lbs pork shoulder (or pork butt)

• 1 tbsp Hawaiian sea salt (or regular sea salt)

• 1 tbsp liquid smoke

Directions

• Prepare the Pork:
• Rub the pork shoulder all over with the Hawaiian sea salt, ensuring it’s evenly coated.
• Slow Cook:
• Place the pork shoulder in the slow cooker. Pour the liquid smoke over the pork.
• Cover and cook on low for 8-10 hours, or until the pork is tender and easily shredded with a fork.
• Shred and Serve:
• Once cooked, remove the pork from the slow cooker and shred it using two forks.
• Return the shredded pork to the slow cooker and mix with the juices.
• Serve hot, with rice, in sandwiches, or tacos.