2 Ingredient Pizza Chips

These 2 Ingredient Pizza Chips are the perfect treat when you’re craving something crunchy and full of flavor. With just cheese and pepperoni, you can whip up these low-carb, high-protein snacks in no time.

I remember the first time I made these for my husband and kids. We were having a movie night, and I wanted something quick and easy that everyone would love. The kids were skeptical at first, but once they took their first bite, they were hooked! These pizza chips have become a family favorite, perfect for snacking, parties, or even a fun appetizer.

You won’t believe how easy it is to make these delicious chips. They’re crispy, cheesy, and have that classic pizza flavor that everyone loves. Plus, they’re a great alternative to regular chips, especially if you’re watching your carbs.

2 Ingredient Pizza Chips: A Todd Wilbur-Inspired Summary

Crunchy, cheesy, and bursting with pizza flavor, these 2 Ingredient Pizza Chips are the ultimate quick snack. Perfect for parties or a low-carb treat, they’re easy to make and impossible to resist.

A Family Favorite: An Exciting Story

One evening, while preparing for a family movie night, I realized I didn’t have any snacks. With a fridge full of cheese and pepperoni, I decided to experiment. I layered slices of pepperoni with cheese and baked them until they were crispy. The result was an instant hit! My husband couldn’t stop raving about them, and the kids kept asking for more. Now, these pizza chips are a movie night staple, bringing joy and deliciousness to our evenings.

Why These 2 Ingredient Pizza Chips?

Simple Ingredients: Only cheese and pepperoni.

Quick Preparation: Ready in just a few minutes.

Low-Carb Snack: Great for those watching their carb intake.

Versatile: Perfect for parties, snacks, or appetizers.

Kid-Approved: Loved by both kids and adults.

How to Make 2 Ingredient Pizza Chips

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Arrange the Pepperoni:
   • Lay the pepperoni slices on the prepared baking sheet in a single layer, leaving a little space between each slice.
3. Add the Cheese:
   • Sprinkle a small amount of shredded mozzarella cheese on top of each pepperoni slice.
4. Bake:
   • Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the cheese is melted and the edges are crispy.
5. Cool and Serve:
   • Remove from the oven and let the chips cool for a few minutes to crisp up. Serve warm or at room temperature.

Tips for 2 Ingredient Pizza Chips

• Cheese Choice: Use any shredded cheese you like, such as cheddar or Parmesan.
• Extra Crispy: For extra crispy chips, bake for an additional 1-2 minutes.
• Seasoning: Add a sprinkle of Italian seasoning or garlic powder for extra flavor.

Substitutions and Variations

• Different Meats: Try using salami or turkey pepperoni for a different flavor.
• Vegan Option: Use vegan cheese and pepperoni for a plant-based snack.
• Spicy: Add a dash of red pepper flakes for some heat.

Make a Healthier Version

• Low-Fat: Use low-fat cheese and turkey pepperoni.
• Dairy-Free: Opt for dairy-free cheese alternatives.

And there you have it! Don’t forget to let us know how your 2 Ingredient Pizza Chips turn out, and consider checking out some of our other recipes:

Frequently Asked Questions For 2 Ingredient Pizza Chips

Can I make these ahead of time? Yes, you can make them a few hours in advance. Store in an airtight container to keep them crispy.

Can I use different types of cheese? Absolutely! Experiment with your favorite cheeses for different flavors.

How do I store leftovers? Store any leftovers in an airtight container at room temperature for up to 2 days.

Can I reheat these? Yes, reheat in the oven for a few minutes to restore their crispiness.

Are these gluten-free? Yes, these pizza chips are naturally gluten-free.

Can I add toppings? Sure! Add a small piece of olive, bell pepper, or a sprinkle of herbs before baking.

How can I make them spicier? Add a dash of hot sauce or red pepper flakes before baking.

Can I use pre-sliced pepperoni? Yes, pre-sliced pepperoni works perfectly for this recipe.

What if I don’t have parchment paper? You can use a silicone baking mat or lightly grease the baking sheet.

Can I use other meats? Yes, feel free to experiment with different deli meats like ham or chicken slices.

2 INGREDIENT PIZZA CHIPS

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 cup shredded mozzarella cheese

• 1 package (6 oz) pepperoni slices

Directions

• Preheat the Oven:
• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
• Arrange the Pepperoni:
• Lay the pepperoni slices on the prepared baking sheet in a single layer, leaving a little space between each slice.
• Add the Cheese:
• Sprinkle a small amount of shredded mozzarella cheese on top of each pepperoni slice.
• Bake:
• Place the baking sheet in the preheated oven and bake for about 8-10 minutes, or until the cheese is melted and the edges are crispy.
• Cool and Serve:
• Remove from the oven and let the chips cool for a few minutes to crisp up. Serve warm or at room temperature.