This recipe brings together the bright flavors of lemon, the richness of butter, and the succulent texture of shrimp, all baked to perfection. It’s a dish that’s as easy to prepare as it is impressive, perfect for both weeknight dinners and special occasions.

When I first discovered this recipe, I was instantly hooked by its simplicity and the way it elevates the natural sweetness of the shrimp. It’s a recipe that requires minimal effort but delivers maximum flavor. Imagine succulent shrimp bathed in a luscious lemon butter sauce, with a hint of garlic and herbs, baked until just tender. It’s the kind of dish that makes you feel like you’re dining in a fancy restaurant, but without all the fuss.

In our household, this Magic Baked Shrimp in Lemon Butter Sauce has become a staple for both casual dinners and celebratory meals. The combination of flavors is irresistible, and the preparation is so straightforward that even on the busiest of days, you can have a gourmet meal on the table in no time. It’s a recipe that’s sure to impress your family and guests alike.

Magic Baked Shrimp in Lemon Butter Sauce: A Todd Wilbur-Inspired Summary

Discover the secret to a restaurant-quality seafood dish with this Magic Baked Shrimp in Lemon Butter Sauce. With just a few simple ingredients and minimal preparation, you can create a dish that’s bursting with flavor and elegance. Perfect for any occasion, this recipe will quickly become a favorite in your home.

A Family Favorite: An Exciting Story

One summer evening, after a long day at the beach, I wanted to prepare something light yet satisfying for dinner. I remembered a recipe I had come across for baked shrimp in lemon butter sauce and decided to give it a try. With a few tweaks to the original recipe, I created a version that had my family raving. The bright, zesty flavors combined with the richness of the butter and the sweetness of the shrimp were a match made in heaven. Now, it’s a go-to recipe in our house, perfect for those nights when we want something delicious but don’t have a lot of time to spend in the kitchen.

Why This Magic Baked Shrimp in Lemon Butter Sauce?

1. Quick and Easy: This dish comes together in under 30 minutes, making it perfect for busy weeknights.
2. Flavorful: The combination of lemon, butter, garlic, and herbs creates a sauce that’s bursting with flavor.
3. Impressive: Despite its simplicity, this dish has a gourmet quality that will impress your guests.
4. Versatile: Serve it over pasta, rice, or with crusty bread to soak up the delicious sauce.
5. Healthy: Shrimp is a lean protein that’s low in calories and high in nutrients.

How to Make Magic Baked Shrimp in Lemon Butter Sauce

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Shrimp:
   • Arrange the shrimp in a single layer in a baking dish.
3. Make the Sauce:
   • In a small bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, red pepper flakes (if using), and chopped parsley. Stir until well combined.
4. Pour the Sauce:
   • Pour the lemon butter sauce evenly over the shrimp, ensuring each piece is coated.
5. Season:
   • Sprinkle salt and pepper over the shrimp to taste.
6. Bake:
   • Bake in the preheated oven for 15-20 minutes, or until the shrimp are pink and opaque, and the sauce is bubbling.
7. Serve:
   • Garnish with lemon slices and additional chopped parsley if desired. Serve immediately.

Tips For Magic Baked Shrimp in Lemon Butter Sauce

• Use Fresh Shrimp: Fresh shrimp will yield the best flavor, but frozen shrimp can also be used—just make sure they are fully thawed before cooking.
• Don’t Overcook: Shrimp cook quickly, so keep an eye on them to avoid overcooking, which can make them tough.
• Pairing: This dish pairs wonderfully with a light white wine such as Sauvignon Blanc or Pinot Grigio.

Substitutions and Variations

• Garlic Lovers: Add an extra clove of garlic for a more intense garlic flavor.
• Spice It Up: Increase the red pepper flakes or add a dash of hot sauce for a spicier kick.
• Herb Swap: Try using fresh dill or basil instead of parsley for a different flavor profile.

Make a Healthier Version

• Low-Fat: Use a mixture of olive oil and butter to reduce the saturated fat content.
• Low-Sodium: Use unsalted butter and reduce the added salt.

And there you have it! Don’t forget to let us know how your Magic Baked Shrimp in Lemon Butter Sauce turns out, and consider checking out some of our other recipes:

Frequently Asked Questions For Magic Baked Shrimp in Lemon Butter Sauce

Can I use frozen shrimp? Yes, just make sure to thaw them completely and pat them dry before baking.

How long will leftovers keep? Leftovers can be stored in the refrigerator for up to 2 days. Reheat gently to avoid overcooking the shrimp.

Can I use a different type of seafood? This recipe works well with scallops or even small pieces of fish fillet.

What should I serve with this dish? It pairs well with pasta, rice, or a simple green salad.

Can I make this dish ahead of time? It’s best served fresh, but you can prepare the sauce in advance and refrigerate it until you’re ready to bake the shrimp.

What can I use instead of butter? Olive oil can be used as a substitute, though the flavor will be slightly different.

How do I prevent the sauce from becoming too greasy? Use a good quality butter and consider adding a splash of white wine or chicken broth to the sauce for balance.

Can I add vegetables to this dish? Yes, adding vegetables like asparagus or cherry tomatoes can enhance the dish. Just add them to the baking dish along with the shrimp.

Magic Baked Shrimp in Lemon Butter Sauce

Recipe by CutsfoodCourse: All Recipes, Dinner Recipe, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 lb large shrimp, peeled and deveined

• 4 tablespoons unsalted butter, melted

• 3 cloves garlic, minced

• 1/4 cup fresh lemon juice

• 1 teaspoon lemon zest

• 1/4 teaspoon red pepper flakes (optional)

• 2 tablespoons fresh parsley, chopped

• Salt and pepper to taste

• Lemon slices, for garnish

Directions

• Preheat the Oven:
• Preheat your oven to 375°F (190°C).
• Prepare the Shrimp:
• Arrange the shrimp in a single layer in a baking dish.
• Make the Sauce:
• In a small bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, red pepper flakes (if using), and chopped parsley. Stir until well combined.
• Pour the Sauce:
• Pour the lemon butter sauce evenly over the shrimp, ensuring each piece is coated.
• Season:
• Sprinkle salt and pepper over the shrimp to taste.
• Bake:
• Bake in the preheated oven for 15-20 minutes, or until the shrimp are pink and opaque, and the sauce is bubbling.
• Serve:
• Garnish with lemon slices and additional chopped parsley if desired. Serve immediately.