It’s a hearty and satisfying dish that’s perfect for busy weeknights. Imagine layers of ground beef, creamy mushroom soup, and melted cheese, all topped with crispy tater tots. This Easy Hobo Casserole is not only delicious but also incredibly easy to make, making it a go-to recipe for those days when you need a fuss-free dinner that everyone will love.

When I was a kid, my mom used to make a version of this casserole, and it was always a hit. The combination of savory beef, creamy soup, and crispy tater tots was something we all looked forward to. Now, I’ve added my own twist to the recipe, making it even more flavorful and satisfying. It’s a dish that’s sure to bring back memories and create new ones with your loved ones.

This Easy Hobo Casserole has become a staple in our household, especially on busy weeknights. My family loves the comforting flavors, and I love how easy it is to prepare. It’s the kind of meal that brings everyone to the table, ready to dig in and enjoy. Plus, it’s perfect for leftovers, so you can enjoy it again the next day.

Hobo Casserole: A Todd Wilbur-Inspired Summary

Uncover the secret to an irresistible family dinner with this Easy Hobo Casserole. Featuring layers of ground beef, creamy mushroom soup, and crispy tater tots, this casserole is the ultimate comfort food. It’s quick, easy, and sure to become a household favorite.

A Family Favorite: An Exciting Story

One chilly evening, after a long day at work, I wanted to whip up something quick and comforting for dinner. That’s when I remembered the Easy Hobo Casserole my mom used to make. With a few tweaks to the original recipe, I created a version that had my family coming back for seconds. The rich, savory flavors and the satisfying crunch of the tater tots made this casserole an instant hit. Now, it’s a go-to recipe in our house, perfect for those nights when we need a warm, hearty meal.

Why This Easy Hobo Casserole?

1. Comforting: The layers of ground beef, creamy soup, and crispy tater tots make for a cozy, satisfying meal.
2. Easy to Make: With simple ingredients and straightforward steps, this casserole is perfect for busy weeknights.
3. Family-Friendly: Kids and adults alike love the delicious flavors and textures of this dish.
4. Versatile: Customize with your favorite vegetables or cheese to make it your own.
5. Great for Leftovers: This casserole reheats beautifully, making it perfect for meal prep.

How to Make Easy Hobo Casserole

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Cook the Beef:
   • In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
3. Prepare the Mixture:
   • In a mixing bowl, combine the cream of mushroom soup and milk. Stir in the cooked ground beef and onions, and if using, add the frozen mixed vegetables. Season with salt and pepper to taste.
4. Assemble the Casserole:
   • Spread the beef mixture evenly in a 9×13-inch baking dish. Sprinkle 1 cup of shredded cheddar cheese over the beef mixture. Arrange the frozen tater tots in a single layer on top of the cheese.
5. Bake:
   • Bake in the preheated oven for 35-40 minutes, until the tater tots are golden brown and crispy. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top and bake for an additional 5 minutes, until the cheese is melted and bubbly.
6. Serve:
   • Let the casserole cool for a few minutes before serving. Enjoy!

Tips For Easy Hobo Casserole

• Vegetable Additions: Add your favorite frozen vegetables to the beef mixture for extra nutrition.
• Cheese Choices: Use any cheese you like, such as mozzarella or Monterey Jack, for a different flavor.
• Make Ahead: Prepare the casserole in advance, cover, and refrigerate. Bake just before serving.

Substitutions and Variations

• Turkey or Chicken: Substitute ground beef with ground turkey or chicken for a lighter version.
• Gluten-Free: Use a gluten-free cream of mushroom soup and check that your tater tots are gluten-free.
• Vegetarian: Use a plant-based ground meat alternative and a vegetarian mushroom soup.

Make a Healthier Version

• Low-Fat Options: Use low-fat ground beef and reduced-fat cheese.
• Whole Foods: Use homemade cream of mushroom soup and fresh vegetables.
• Portion Control: Serve with a side salad to keep portions balanced.

And there you have it! Don’t forget to let us know how your Easy Hobo Casserole turns out, and consider checking out some of our other recipes:

Frequently Asked Questions For Easy Hobo Casserole

Can I make this casserole ahead of time? Yes, you can assemble the casserole ahead of time, cover it, and refrigerate it until you’re ready to bake.

How long will leftovers keep? Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Can I freeze Hobo Casserole? Yes, you can freeze the assembled casserole before baking. Thaw in the refrigerator overnight and bake as directed.

What other vegetables can I add? You can add any vegetables you like, such as bell peppers, zucchini, or spinach.

Can I use a different type of soup? Yes, cream of chicken or cream of celery soup would also work well in this recipe.

How do I prevent the tater tots from getting soggy? Make sure to bake the casserole uncovered to allow the tater tots to crisp up.

Is there a way to make this dish spicier? Add some diced jalapeños or a pinch of cayenne pepper to the beef mixture for a spicy kick.

Can I use fresh vegetables instead of frozen? Yes, just make sure to sauté them with the beef and onions until tender before adding to the casserole.

Hobo Casserole Recipe

Recipe by CutsfoodCourse: All Recipes, Casserole, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 lb ground beef

• 1 small onion, diced

• 1 can (10.5 oz) cream of mushroom soup

• 1/2 cup milk

• 2 cups shredded cheddar cheese

• 1 bag (32 oz) frozen tater tots

• Salt and pepper to taste

• Optional: 1 cup frozen mixed vegetables (peas, carrots, corn)

Directions

• Preheat the Oven:
• Preheat your oven to 375°F (190°C).
• Cook the Beef:
• In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
• Prepare the Mixture:
• In a mixing bowl, combine the cream of mushroom soup and milk. Stir in the cooked ground beef and onions, and if using, add the frozen mixed vegetables. Season with salt and pepper to taste.
• Assemble the Casserole:
• Spread the beef mixture evenly in a 9×13-inch baking dish. Sprinkle 1 cup of shredded cheddar cheese over the beef mixture. Arrange the frozen tater tots in a single layer on top of the cheese.
• Bake:
• Bake in the preheated oven for 35-40 minutes, until the tater tots are golden brown and crispy. Sprinkle the remaining 1 cup of shredded cheddar cheese over the top and bake for an additional 5 minutes, until the cheese is melted and bubbly.
• Serve:
• Let the casserole cool for a few minutes before serving. Enjoy!