The Easy Easiest Pineapple Cake. This tropical delight brings together the juicy sweetness of pineapple with a moist, tender cake that’s perfect for any occasion. Whether you’re hosting a summer barbecue or just craving a sweet treat, this cake is sure to impress with minimal effort.

Imagine a cake that’s bursting with the vibrant flavors of pineapple, topped with a luscious, creamy frosting. The aroma alone will transport you to a sunny paradise. This recipe is straightforward, using ingredients you likely already have in your pantry, making it an ideal go-to dessert for last-minute gatherings or weekday indulgence.

Pineapple Cake Bliss: A Todd Wilbur-Inspired Summary

Indulge in the simplest yet most delightful pineapple cake you’ll ever make. This recipe combines the natural sweetness of pineapple with a moist, tender cake base, all topped with a creamy, dreamy frosting. Perfect for any occasion, this cake is as easy to make as it is to enjoy.

A Family Favorite: An Exciting Story

One summer, my family and I decided to have an impromptu picnic in our backyard. I needed a dessert that was quick to prepare but still impressive enough to wow everyone. Enter the Easy Easiest Pineapple Cake. The moment I brought it out, everyone’s eyes lit up. After the first bite, it was clear that this cake would become a staple in our household. Now, every time I make it, I’m reminded of that sunny day filled with laughter and delicious food.

Why This Easy Easiest Pineapple Cake?

1. Quick and Easy: Minimal ingredients and simple steps make this cake a breeze to prepare.
2. Bursting with Flavor: The natural sweetness of pineapple shines through in every bite.
3. Moist and Tender: The cake’s texture is perfectly soft and moist, thanks to the pineapple.
4. Crowd-Pleaser: This cake is a hit with kids and adults alike.
5. Versatile: Perfect for any occasion, from casual picnics to festive celebrations.

How to Make the Easiest Pineapple Cake

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. Mix the Cake Batter:
   • In a large bowl, combine the cake mix, crushed pineapple (with juice), eggs, and vegetable oil. Mix until well combined.
3. Bake the Cake:
   • Pour the batter into the prepared baking dish. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Cool the Cake:
   • Allow the cake to cool completely in the baking dish.
5. Prepare the Frosting:
   • In a medium bowl, beat the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until well combined and fluffy.
6. Frost the Cake:
   • Spread the cream cheese frosting evenly over the cooled cake.
7. Serve:
   • Slice and enjoy your easy, delicious pineapple cake!

Tips For Easy Easiest Pineapple Cake

• Use Fresh Pineapple: For an extra burst of flavor, use fresh pineapple instead of canned.
• Add Coconut: Sprinkle shredded coconut on top of the frosting for a tropical twist.
• Chill the Cake: Refrigerate the cake for a firmer texture and more refreshing taste.

Substitutions and Variations

• Gluten-Free: Use a gluten-free cake mix.
• Lower Sugar: Use a sugar-free cake mix and frosting.
• Add Nuts: Fold in chopped pecans or walnuts for added texture.

Make a Healthier Version

• Low-Fat: Use reduced-fat cream cheese and replace oil with applesauce.
• Sugar-Free: Use a sugar substitute in the cake and frosting.

And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes like Easy Easiest Pineapple Cake

Frequently Asked Questions For Easy Easiest Pineapple Cake

Can I use fresh pineapple? Yes, just make sure to use the juice as well.

How do I store the cake? Store in the refrigerator for up to 5 days.

Can I freeze this cake? Yes, freeze the unfrosted cake for up to 3 months. Thaw and frost before serving.

Can I use a different type of frosting? Yes, whipped cream or a simple glaze works well too.

Is this cake suitable for a layer cake? Yes, divide the batter between two 9-inch round pans for a layered version.

What if I don’t have a 9×13-inch pan? Use two 8×8-inch pans and reduce the baking time slightly.

Can I add other fruits? Yes, diced mango or peach would be delicious additions.

How can I make the cake more festive? Add a few drops of yellow food coloring to the batter for a vibrant look.

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Easiest Pineapple Cake

Recipe by CutsfoodCourse: All Recipes, Cake, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 box yellow cake mix

• 1 can (20 oz) crushed pineapple, undrained

• 3 large eggs

• 1/2 cup vegetable oil

• 1 package (8 oz) cream cheese, softened

• 1/2 cup butter, softened

• 4 cups powdered sugar

• 1 teaspoon vanilla extract

Directions

• Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
• Mix the Cake Batter:
• In a large bowl, combine the cake mix, crushed pineapple (with juice), eggs, and vegetable oil. Mix until well combined.
• Bake the Cake:
• Pour the batter into the prepared baking dish. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Cool the Cake:
• Allow the cake to cool completely in the baking dish.
• Prepare the Frosting:
• In a medium bowl, beat the cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until well combined and fluffy.
• Frost the Cake:
• Spread the cream cheese frosting evenly over the cooled cake.
• Serve:
• Slice and enjoy your easy, delicious pineapple cake!