Get ready to transform your dinner routine with these incredible Garlic Steak and Potato Foil Packs. Perfect for busy weeknights or a casual weekend meal, this recipe brings together tender steak, perfectly cooked potatoes, and the rich flavor of garlic all in one tidy package. Easy to prepare and even easier to clean up, these foil packs are a game-changer for your meal planning.

Imagine sinking your teeth into juicy, garlic-infused steak alongside buttery, seasoned potatoes. The flavors meld together beautifully, creating a meal that’s both satisfying and comforting. Plus, there’s minimal prep and virtually no dishes to wash afterward!

Garlic Steak and Potato Foil Packs: A Todd Wilbur-Inspired Summary

Elevate your dinner game with these Garlic Steak and Potato Foil Packs. They’re an all-in-one meal featuring succulent steak, tender potatoes, and a burst of garlic flavor. With easy preparation and quick clean-up, this dish is perfect for any night of the week. Each bite delivers a perfect balance of savory goodness, making it a hit with the whole family.

These foil packs are a fantastic way to enjoy a hearty meal without spending hours in the kitchen. Just a few simple ingredients, a bit of wrapping, and you’re ready to cook up something delicious.

Family Favorite: An Exciting Story

One summer evening, as we were preparing for a backyard barbecue, I decided to try something new and made these Garlic Steak and Potato Foil Packs. The aroma alone had everyone eagerly awaiting dinner. My husband, who’s usually not one to comment on meals, couldn’t stop raving about how tender the steak was. The kids loved how fun it was to have their own individual packs to open and eat from. Now, this recipe is a go-to for family gatherings and cozy dinners at home.

Why These Garlic Steak and Potato Foil Packs?

Perfectly Cooked: Evenly cooks steak and potatoes together.
Rich Flavor: Infused with garlic and herbs.
Minimal Clean-Up: Cook and serve in the foil packs.
Customizable: Easy to adapt with your favorite veggies.
Family-Friendly: Fun for everyone to unwrap their own pack.

How to Make Garlic Steak and Potato Foil Packs

Preheat Oven: Preheat your oven to 425°F (220°C). Alternatively, preheat your grill to medium-high heat.
Prepare Ingredients: In a large bowl, combine the steak pieces, baby potatoes, olive oil, garlic, thyme, rosemary, oregano, salt, and pepper. Toss until the steak and potatoes are well coated.
Assemble Foil Packs: Cut 4 large pieces of foil, about 12×12 inches each. Divide the steak and potato mixture evenly among the foil sheets. Fold the sides of the foil over the steak and potatoes to create a sealed packet.
Cook: Place the foil packs on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the potatoes are tender and the steak is cooked to your desired doneness. If grilling, place the foil packs directly on the grill grates and cook for about 15-20 minutes, turning once halfway through.
Serve: Carefully open the foil packs (watch out for steam). Sprinkle with grated Parmesan cheese and chopped parsley, if desired. Serve hot.

Tips

Uniform Size: Cut the steak and potatoes into uniform sizes for even cooking.
Resting Time: Let the packs rest for a few minutes after cooking to allow the juices to redistribute.
Extra Veggies: Add in your favorite veggies like bell peppers, onions, or mushrooms.

Substitutions and Variations

Different Protein: Use chicken or shrimp instead of steak.
Herb Variations: Swap out the herbs for your favorites, such as basil or tarragon.
Cheese Options: Try using cheddar or mozzarella instead of Parmesan.

Make a Healthier Version

Lean Protein: Use lean cuts of steak or substitute with turkey.
Healthy Fats: Use avocado oil instead of olive oil.
Low-Sodium: Use reduced-sodium Parmesan and herbs.

And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes:

Frequently Asked Questions

Can I prepare the foil packs ahead of time? Yes, you can assemble them a few hours in advance and keep them in the refrigerator until ready to cook.

What other vegetables can I add? Bell peppers, onions, zucchini, and carrots are great additions.

Can I use frozen potatoes? It’s best to use fresh potatoes for even cooking, but you can use frozen if thawed and patted dry.

How do I avoid overcooking the steak? Cut the steak into larger pieces if you prefer it less done, or cook for a shorter time.

Can I make this recipe on a campfire? Absolutely! Place the foil packs on the campfire grate and cook for about 15-20 minutes.

What if I don’t have fresh garlic? Substitute with 1 teaspoon of garlic powder.

Can I use different cuts of steak? Yes, flank steak or ribeye can also work well.

Do I need to flip the packs while cooking? It’s optional but flipping can ensure even cooking, especially on the grill.

Is this recipe gluten-free? Yes, as long as all the ingredients used are gluten-free.

Can I add cheese inside the foil pack? Yes, mix in some shredded cheese with the steak and potatoes before sealing the packs.