3-ingredient slow cooker pork chop recipe

3-Ingredient Slow Cooker Pork Chops. This is the ultimate set-it-and-forget-it meal, perfect for busy days when you still want a hearty and flavorful dinner waiting for you. With just three simple ingredients, you’ll have tender, juicy pork chops that your family will love.

This recipe is all about simplicity and taste. The pork chops are slow-cooked to perfection with a savory sauce that infuses every bite with rich, comforting flavors. It’s the perfect solution for those nights when you want a home-cooked meal without all the fuss.

3-Ingredient Slow Cooker Pork Chops: A Todd Wilbur-Inspired Summary

Why complicate things when you can create a mouthwatering dish with just three ingredients? These slow-cooker pork chops are incredibly easy to make and result in tender, juicy meat that’s packed with flavor. Simply throw everything into your slow cooker and let it work its magic.

With minimal prep and maximum flavor, this recipe is a must-try for busy families and anyone looking for a no-fuss dinner solution. Let’s dive into this super simple and delicious recipe!

Family Favorite: An Exciting Story

One hectic weekday, I was searching for a no-fuss dinner that didn’t skimp on flavor. With just a few ingredients on hand, I decided to try a slow-cooker pork chop recipe. As the aroma filled the house, my family couldn’t wait to see what was cooking. When dinner was served, the tender pork chops were a hit, and it quickly became a go-to recipe for those busy days. Now, it’s a staple in our household, bringing smiles and satisfaction with every bite.

Why These 3-Ingredient Slow Cooker Pork Chops?

1. Simple: Only three ingredients needed for a delicious meal.
2. Convenient: Set it and forget it—perfect for busy days.
3. Tender and Juicy: Slow cooking ensures the pork chops are perfectly tender.
4. Versatile: Pairs well with a variety of side dishes.
5. Family-Friendly: A hit with both kids and adults.

Ingredients

• 4 bone-in pork chops (about 1 inch thick)
• 1 (10.5-ounce) can of condensed cream of mushroom soup
• 1 packet of onion soup mix

How to Make 3-Ingredient Slow Cooker Pork Chops

1. Prep the Ingredients: Pat the pork chops dry with paper towels to remove any excess moisture.
2. Layer the Ingredients: In a slow cooker, spread a small amount of the cream of mushroom soup at the bottom. Place the pork chops on top.
3. Add the Sauce: Pour the remaining cream of mushroom soup over the pork chops, spreading it evenly. Sprinkle the onion soup mix over the top.
4. Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and cooked through.
5. Serve: Once done, carefully remove the pork chops and serve with the sauce from the slow cooker. Pair with your favorite side dishes and enjoy!

Tips

• Bone-In Chops: Bone-in pork chops tend to be more flavorful and tender than boneless.
• Cream of Mushroom Soup: For a different flavor, you can use cream of chicken or cream of celery soup.
• Thickening the Sauce: If you prefer a thicker sauce, remove the lid for the last 30 minutes of cooking to allow the sauce to reduce.

Substitutions and Variations

• Soup Mix: Use a ranch seasoning packet for a different flavor profile.
• Boneless Chops: Boneless pork chops can be used, but reduce cooking time slightly to avoid overcooking.
• Add Veggies: Add sliced onions, mushrooms, or potatoes to the slow cooker for a complete meal.

Make a Healthier Version

• Low-Sodium Soup: Use a low-sodium version of the cream of mushroom soup.
• Lean Cuts: Opt for leaner cuts of pork to reduce fat content.

And there you have it! Don’t forget to let us know how your dish turns out, and consider checking out some of our other recipes:

Frequently Asked Questions

Can I make this recipe with boneless pork chops? Yes, but reduce the cooking time slightly to avoid overcooking.

How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.

Can I freeze this dish? Yes, you can freeze the cooked pork chops and sauce for up to 2 months. Thaw and reheat gently.

What can I serve with these pork chops? Mashed potatoes, rice, or steamed vegetables are great side options.

Can I use a different type of soup? Yes, cream of chicken or cream of celery soup can be used for a different flavor.

How can I thicken the sauce? Remove the lid for the last 30 minutes of cooking to allow the sauce to reduce, or mix in a slurry of cornstarch and water.

Can I add vegetables to the slow cooker? Yes, sliced onions, mushrooms, or potatoes can be added for extra flavor and nutrition.

3-ingredient slow cooker pork chop recipe

Recipe by CutsfoodCourse: All Recipes, Drink Recipe, Lunch Recipe, Slow Cooker, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 4 bone-in pork chops (about 1 inch thick)

• 1 (10.5-ounce) can of condensed cream of mushroom soup

• 1 packet of onion soup mix

Directions

• Prep the Ingredients: Pat the pork chops dry with paper towels to remove any excess moisture.
• Layer the Ingredients: In a slow cooker, spread a small amount of the cream of mushroom soup at the bottom. Place the pork chops on top.
• Add the Sauce: Pour the remaining cream of mushroom soup over the pork chops, spreading it evenly. Sprinkle the onion soup mix over the top.
• Cook: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and cooked through.
• Serve: Once done, carefully remove the pork chops and serve with the sauce from the slow cooker. Pair with your favorite side dishes and enjoy!