Imagine taking the irresistible flavors of deviled eggs and transforming them into a creamy, tangy pasta salad that’s perfect for any occasion. That’s exactly what we’re doing today with this Easy Deviled Egg Pasta Salad. It’s the ultimate crowd-pleaser, blending the smooth richness of hard-boiled eggs with the satisfying bite of pasta, all coated in a perfectly seasoned, creamy dressing. Whether you’re hosting a summer barbecue, packing a picnic, or simply craving something comforting, this dish is sure to become a new favorite.

This recipe is a breeze to whip up, using simple ingredients you probably already have in your kitchen. The combination of mayonnaise, mustard, and a hint of vinegar gives this salad that classic deviled egg flavor, while the pasta adds a hearty twist. It’s a versatile dish that pairs well with everything from grilled meats to sandwiches, making it a must-have in your recipe repertoire.

Let’s dive into this easy, tasty dish that’s sure to be a hit at your next gathering!

Resume of the Recipe in Todd Wilbur’s Writing Style:

This Easy Deviled Egg Pasta Salad brings together the best of both worlds: the tangy, creamy flavor of deviled eggs and the hearty satisfaction of pasta salad. With just a handful of ingredients, you’ll have a dish that’s perfect for potlucks, picnics, or any meal that needs a little extra something. The classic deviled egg flavor, combined with tender pasta, creates a unique and delicious salad that’s sure to impress.

Whether you’re a fan of deviled eggs or pasta salad, this dish offers the best of both, delivering big on flavor while being incredibly easy to prepare. A true crowd-pleaser!

The first time I made this Easy Deviled Egg Pasta Salad, it was a last-minute decision for a family picnic. I was looking for something that would be quick to prepare but still delicious enough to impress. As soon as my husband took the first bite, he was hooked! The kids loved it too, especially with the extra paprika sprinkled on top. It’s now become a staple in our household, especially during the warmer months when we’re hosting barbecues or heading out for picnics. This dish always gets rave reviews, and I love that it’s so easy to make with ingredients I usually have on hand.

Why This Easy Deviled Egg Pasta Salad:

• Deviled Egg Flavor: Combines the tangy, creamy taste of deviled eggs with the heartiness of pasta.
• Quick and Simple: Easy to prepare with basic ingredients, making it perfect for busy days.
• Crowd-Pleaser: A unique twist on traditional pasta salad that’s sure to be a hit at any gathering.

How to Make Easy Deviled Egg Pasta Salad:

1. Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and rinse it under cold water to cool it down quickly. Set aside.
2. Prepare the Dressing: In a large mixing bowl, whisk together the mayonnaise, mustard, vinegar, paprika, salt, and pepper until smooth and well combined.
3. Mix the Salad: Add the cooled pasta, chopped hard-boiled eggs, red onion, celery, and pickle relish (if using) to the dressing. Gently fold everything together until the pasta and eggs are evenly coated with the dressing.
4. Chill and Garnish: Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together. Before serving, give the salad a gentle stir and sprinkle with additional paprika and fresh parsley for garnish.
5. Serve and Enjoy: Serve the Deviled Egg Pasta Salad chilled, as a side dish to your favorite meals or on its own for a satisfying and delicious bite.

Tips For Easy Deviled Egg Pasta Salad Recipe

• Egg Perfection: For perfectly cooked hard-boiled eggs, place them in a pot of cold water, bring to a boil, then remove from heat and let sit covered for 12 minutes before peeling.
• Creamy Texture: If the salad is too thick after chilling, add a splash of milk to loosen it up.
• Make Ahead: This salad tastes even better the next day, making it a great option for meal prep.

Substitutions and Variations:

• Greek Yogurt: Substitute half of the mayonnaise with Greek yogurt for a lighter version.
• Spicy Kick: Add a dash of hot sauce or diced jalapeños for a spicy twist.
• Different Pasta: Use rotini, shells, or bow tie pasta for a fun variation in texture.

Make a Healthier Version:

• Low-Fat Mayo: Use low-fat or avocado mayonnaise to reduce calories.
• Whole Wheat Pasta: Substitute regular pasta with whole wheat or gluten-free pasta for a healthier option.
• Less Sugar: Skip the sweet pickle relish or use a sugar-free version to cut down on sugar.

Closing in Todd Wilbur Style:

And there you have it! This Easy Deviled Egg Pasta Salad is sure to be a new favorite in your home. It’s simple, flavorful, and perfect for any occasion. Be sure to let us know how yours turns out, and don’t forget to check out our other crowd-pleasing recipes!

Frequently Asked Questions For Easy Deviled Egg Pasta Salad Recipe

Can I make this salad ahead of time?
Yes, this salad can be made a day in advance. The flavors meld together even better after chilling overnight.

How long does the salad last in the fridge?
This salad will stay fresh for up to 3 days when stored in an airtight container in the refrigerator.

Can I use a different type of pasta?
Absolutely! Feel free to use your favorite pasta shape. Just make sure it’s small enough to mix well with the eggs.

What if I don’t like mayonnaise?
You can substitute mayonnaise with Greek yogurt or a blend of yogurt and sour cream for a tangier flavor.

Can I add other ingredients to the salad?
Yes, feel free to add diced pickles, olives, or even bacon bits for extra flavor.

Is this salad gluten-free?
To make this salad gluten-free, simply use gluten-free pasta.

Can I use Dijon mustard instead of yellow mustard?
Yes, Dijon mustard will add a slightly different flavor but still tastes great in this recipe.

How can I make this salad more colorful?
Add some chopped bell peppers or cherry tomatoes for a pop of color and extra crunch.

Deviled Egg Pasta Salad Recipe

Recipe by CutsfoodCourse: All Recipes, Lunch Recipe, Weight watchers

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 8 oz elbow macaroni or small pasta of your choice

• 6 large hard-boiled eggs, peeled and chopped

• 1/2 cup mayonnaise

• 1 tbsp yellow mustard

• 1 tbsp white vinegar

• 1/2 tsp paprika (plus more for garnish)

• 1/4 tsp salt

• 1/4 tsp black pepper

• 1/4 cup finely chopped red onion

• 1/4 cup finely chopped celery

• 1 tbsp sweet pickle relish (optional)

• Fresh parsley, for garnish

Directions

• Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain the pasta and rinse it under cold water to cool it down quickly. Set aside.
• Prepare the Dressing: In a large mixing bowl, whisk together the mayonnaise, mustard, vinegar, paprika, salt, and pepper until smooth and well combined.
• Mix the Salad: Add the cooled pasta, chopped hard-boiled eggs, red onion, celery, and pickle relish (if using) to the dressing. Gently fold everything together until the pasta and eggs are evenly coated with the dressing.
• Chill and Garnish: Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together. Before serving, give the salad a gentle stir and sprinkle with additional paprika and fresh parsley for garnish.
• Serve and Enjoy: Serve the Deviled Egg Pasta Salad chilled, as a side dish to your favorite meals or on its own for a satisfying and delicious bite.